What cut of steak works best for crockpot steak bites?

For the juiciest results, go with chuck roast, sirloin, or stew meat . Chuck becomes incredibly tender after hours of slow cooking. Sirloin is leaner and holds its shape better but still offers great flavor and texture. All three options work well depending on your goals—chuck for richness, sirloin for leanness.

Do I need to sear the steak before adding it to the crockpot?

Technically, no—but yes if you want bold flavor . Searing the steak first caramelizes the outside and locks in juices. It adds depth and a savory crust you just can’t get from the crockpot alone. It’s a small step with big results.

Can I cook steak bites on high instead of low?

Yes, you can. Cooking on high for 3–4 hours still produces tasty bites. But for the ultimate tender texture, low and slow (6–8 hours) is best. The longer cook time allows the meat fibers to fully break down.

How do I thicken the sauce at the end?

It’s easy. Just remove the steak bites from the crockpot and stir in a slurry made from 1 tablespoon cornstarch mixed with 1 tablespoon cold water . Turn your slow cooker to high and let it cook uncovered for 10–15 minutes until the sauce thickens. Then add the steak back in and stir to coat.

Crockpot Steak Bites – The Best 9 Fitness Recipes You’ll Love

Name: How To Make Irrestible Crockpot Steak Bites ?
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 lbs sirloin or chuck steak, cut into 1-inch cubes; 3 tbsp olive oil or melted butter; 4 garlic cloves, minced; 1 tsp onion powder; 1/2 tsp paprika; 1/2 tsp black pepper; 1/2 tsp salt (or to taste); 1/4 cup beef broth; 1 tbsp Worcestershire sauce; 2 tbsp fresh chopped parsley (optional for garnish)

Description

Crockpot Steak Bites are juicy, tender pieces of beef slow-cooked in a savory garlic butter sauce. This high-protein, low-effort recipe is perfect for meal prep, family dinners, or serving over mashed potatoes, rice, or roasted veggies.

Ingredients

Scale

2 lbs sirloin or chuck steak, cut into 1-inch cubes
3 tbsp olive oil or melted butter
4 garlic cloves, minced
1 tsp onion powder
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp salt (or to taste)
1/4 cup beef broth
1 tbsp Worcestershire sauce
2 tbsp fresh chopped parsley (optional for garnish)

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Instructions

Season steak cubes with salt, pepper, onion powder, and paprika.
Heat 1 tbsp oil in a skillet over medium-high heat. Sear steak cubes in batches for 1–2 minutes per side (optional, for added flavor).
Transfer steak to a crockpot. Add garlic, beef broth, Worcestershire sauce, and remaining olive oil or melted butter.
Stir gently to coat the meat in the mixture.
Cover and cook on LOW for 4–5 hours or on HIGH for 2.5–3 hours, until steak bites are fork-tender.
Stir before serving. Garnish with fresh parsley and serve hot.

Notes

Chuck roast yields very tender results but has more fat; sirloin is leaner and slightly firmer.
Don’t skip searing if you want a deeper flavor—it makes a difference!
Serve with mashed potatoes, steamed veggies, cauliflower rice, or over a salad.
Great for meal prep—store in the fridge for up to 4 days or freeze for later.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup steak bites
Calories: 340
Sugar: 0g
Sodium: 390mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 29g
Cholesterol: 95mg