Crockpot Sweet Potatoes With Marshmallows

Introduction

Sweet potatoes have long been a cherished staple in many households, particularly during the fall and winter months. Their naturally sweet flavor and creamy texture make them an ideal base for both savory and sweet dishes. One of my family’s favorite ways to enjoy sweet potatoes is in the form of Crockpot Sweet Potatoes with Marshmallows. This dish not only showcases the sweet potato’s rich flavor but also adds a delightful twist with gooey marshmallows. Whenever I prepare this dish, the aroma fills the house, creating an inviting atmosphere that promises comfort and warmth. My family eagerly gathers around the table, and each bite evokes memories of holiday gatherings and cozy evenings. This recipe has become a go-to, whether for holiday feasts or a simple weeknight dinner.

Ingredients

• 4 large sweet potatoes (about 2 lbs), peeled and diced into 1/2 inch cubes
• ¾ cup packed brown sugar
• ¼ cup maple syrup
• ½ cup butter, sliced into pieces
• 1 tablespoon pumpkin pie spice (or substitute with cinnamon and a pinch of nutmeg)
• 1 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Prepare the Slow Cooker: Spray an 8-quart slow cooker with non-stick spray to prevent sticking.
2. Combine Ingredients: Place the diced sweet potatoes in the slow cooker. Add the brown sugar, maple syrup, sliced butter, pumpkin pie spice, and salt. Stir to combine all the ingredients evenly.
3. Cook: Place the lid on the slow cooker and set it on high for 4 hours, or until the sweet potatoes are fork-tender. You will notice extra sauce at the bottom once they’re done cooking; you can either pour it out or leave it to drizzle over the sweet potatoes when serving.
4. Add Marshmallows: About five minutes before serving, remove the lid and top the sweet potatoes with mini marshmallows. Place the lid back on and let the marshmallows melt for 3 to 5 minutes.
5. Serve: Once the marshmallows are melted and gooey, serve immediately and enjoy the delightful combination of flavors!

Nutrition Facts (per serving, serving size: approximately 1 cup)

• Calories: 290
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 230mg
• Total Carbohydrates: 47g
• Dietary Fiber: 4g
• Sugars: 29g
• Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours and 15 minutes

How to Serve

• Serve warm as a side dish for holiday dinners or family gatherings.
• Drizzle extra sauce from the bottom of the slow cooker over the marshmallows for added flavor.
• Pair with savory dishes like roasted turkey or ham to balance the sweetness.

Suggested Serving Presentation:

• Use a large serving dish to present the sweet potatoes with marshmallows beautifully arranged on top.
• Garnish with a sprinkle of cinnamon or chopped pecans for an extra touch.

Additional Tips

1. Choose the Right Sweet Potatoes: Look for firm, unblemished sweet potatoes for the best texture and flavor.
2. Adjust Sweetness: Feel free to modify the amount of brown sugar or maple syrup based on your sweetness preference.
3. Mix in Other Ingredients: Consider adding chopped pecans or walnuts for a crunchy texture.
4. Watch Cooking Time: If your sweet potatoes are cut smaller, they may cook faster, so check for doneness early.
5. Try Other Spices: Experiment with spices like nutmeg, ginger, or allspice for a unique flavor profile.

Recipe Variations

• Savory Version: Omit the marshmallows and add savory ingredients like garlic, herbs, or cheese for a different twist.
• Vegan Option: Substitute the butter with a plant-based alternative and use coconut cream instead of heavy cream.
• Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising contrast to the sweetness.

Serving Suggestions

• Pair with Meat: Serve alongside roasted chicken, turkey, or ham for a well-rounded meal.
• Salads: Complement with a fresh green salad or coleslaw to balance the rich flavors of the sweet potatoes.
• Bread: Include crusty bread or rolls to soak up any extra sauce.

Freezing and Storage

• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen; however, the texture of the sweet potatoes may change slightly. Freeze in a sealed container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.

FAQ Section

1. Can I use frozen sweet potatoes?

• Yes, but the texture may differ. Fresh is preferred for the best results.

1. What if I don’t have maple syrup?

• You can substitute honey or agave syrup for a similar sweetness.

1. Can I make this dish ahead of time?

• Yes, you can prep the ingredients a day ahead and store them in the refrigerator until ready to cook.

1. How do I know when the sweet potatoes are done?

• They should be fork-tender. You can test them by inserting a fork into a piece; it should go in easily.

1. What can I serve with this dish?

• This dish pairs well with meats, salads, and bread.

1. Can I reduce the sugar content?

• Yes, you can adjust the sugar to your taste, or use sugar substitutes.

1. What other toppings can I use?

• You can use crushed pecans, walnuts, or a sprinkle of cinnamon as alternatives to marshmallows.

1. Is this recipe gluten-free?

• Yes, all the ingredients are naturally gluten-free.

1. Can I double the recipe?

• Yes, simply double the ingredients and use a larger slow cooker.

1. What do I do if the sweet potatoes are too watery?
   • If there’s too much liquid, you can pour some off before serving.

Conclusion

Crockpot Sweet Potatoes with Marshmallows is a heartwarming dish that brings a touch of sweetness to any meal. Its simple preparation and comforting flavors make it perfect for family gatherings, holiday celebrations, or a cozy dinner at home. With its creamy texture and delightful topping of melted marshmallows, it’s sure to become a favorite in your kitchen. So gather your ingredients, fire up your slow cooker, and enjoy the magic of sweet potatoes transformed into a delightful dish that everyone will love!

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