Description
A creamy, flavorful white chicken chili that’s perfect for busy days! Simply combine ingredients in your Crockpot and let it cook to perfection. Topped with your favorite garnishes, it’s a comforting meal your family will love.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1/2 cup water
- 8 oz cream cheese (leave whole, do not mix in yet)
Optional Toppings:
- Shredded cheese
- Sour cream
- Avocado slices
- Fresh tomatoes
- Tortilla chips or corn chips
Instructions
- Prepare the Crockpot: Lightly spray the bottom of your Crockpot with nonstick cooking spray.
- Add Ingredients: Place the chicken breasts at the bottom of the Crockpot. Add the black beans, corn (with liquid), Rotel tomatoes (with liquid), ranch seasoning, cumin, chili powder, onion powder, and water. Stir gently to combine.
- Add Cream Cheese: Place the block of cream cheese on top of the other ingredients without stirring it in.
- Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
- Shred Chicken: Once the chicken is fully cooked, remove it from the Crockpot and shred it with two forks. Return the shredded chicken to the Crockpot and stir everything together, including the melted cream cheese, until creamy and well-mixed.
- Serve: Ladle the chili into bowls and add your favorite toppings like shredded cheese, sour cream, avocado slices, or tortilla chips.
Notes
- For added heat, consider using spicy Rotel tomatoes or adding diced jalapeños.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6-7 hours on low or 4 hours on high
- Category: main course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 75mg