Description
A delicious fusion of buttery croissants and juicy beef patties, these Croissant Cheeseburgers offer a rich, indulgent twist on the classic burger. Perfect for a satisfying lunch or dinner!
Ingredients
- Large, fresh, flaky croissants
- Ground beef (for burger patties)
- Slices of cheddar or American cheese
- Salt and pepper (for seasoning the beef)
- Butter (for toasting croissants, optional)
- Condiments of your choice (mayo, ketchup, mustard, etc.)
- Optional toppings (onions, lettuce, pickles, or bacon)
Instructions
- Prepare the Burger Patties: Season the ground beef with salt and pepper, then form into burger patties. Cook on a skillet or grill to your desired doneness.
- Toast the Croissants: Slice the croissants in half horizontally. Optionally, butter the cut sides and toast them lightly in a pan for extra crispiness.
- Melt the Cheese: During the last minute of cooking the patties, place a slice of cheddar or American cheese on top and cover the pan to let it melt.
- Assemble the Burger: Place the cooked patty with melted cheese on the bottom half of the croissant. Add your choice of condiments and optional toppings. Close the croissant and enjoy!
Notes
- Feel free to customize with your favorite toppings for added flavor.
- Using high-quality ingredients will enhance the overall taste of the burger.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg