Crumbl Cookie Copycat Recipe


Embark on a culinary adventure with our delectable homemade copycat Crumbl Cookie recipe. Emulating the renowned Crumbl Cookies, our recipe promises to deliver the same melt-in-your-mouth goodness and flavor explosion that fans adore. Whether you’re craving the classic chocolate chip or eager to explore new flavor combinations, our step-by-step guide will lead you to cookie perfection. Get ready to unleash your inner baker and indulge in the sweet sensation of homemade Crumbl Cookies.

Why Opt for a Homemade Copycat Crumbl Cookie Recipe?: Choosing a homemade copycat Crumbl Cookie recipe offers an array of benefits. Firstly, you have complete control over the ingredients, ensuring a fresh and wholesome outcome. Additionally, baking these cookies at home allows you to customize flavors, experiment with mix-ins, and share the joy of freshly baked treats with loved ones. With our recipe, you can recreate the magic of Crumbl Cookies right in your own kitchen.


  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter
  • Brown sugar
  • Granulated sugar
  • Egg
  • Vanilla extract
  • Chocolate chips or chunks (or desired mix-ins)
  • Optional: nuts, candies, dried fruits


  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. This ensures easy release and prevents cookies from sticking.
  2. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until evenly distributed. Set aside.
  3. Cream Butter and Sugars: In a separate bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. This creates a creamy base for the cookie dough.
  4. Incorporate Wet Ingredients: Beat in the egg and vanilla extract until smooth and well combined. These ingredients contribute to the texture and flavor of the cookies.
  5. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix, as this can result in tough cookies.
  6. Add Chocolate Chips or Desired Mix-Ins: Fold in the chocolate chips or chunks, or any other desired mix-ins such as nuts, candies, or dried fruits. This step allows for customization and adds depth to the flavor profile.
  7. Scoop Dough onto Baking Sheets: Using a cookie scoop or spoon, portion the dough onto the prepared baking sheets, leaving space between each cookie for spreading during baking.
  8. Bake to Perfection: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them to prevent overbaking.
  9. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these homemade copycat Crumbl Cookies with a glass of milk or your favorite beverage.

Serving and Storage Tips for Homemade Copycat Crumbl Cookies:


  1. Serve Freshly Baked: Homemade copycat Crumbl Cookies are best enjoyed fresh from the oven when they are warm and gooey. Serve them as a delightful treat for dessert, snack time, or any occasion.
  2. Presentation: For a visually appealing presentation, arrange the cookies on a decorative platter or serving tray. Sprinkle a dusting of powdered sugar or drizzle melted chocolate over the cookies for an extra touch of indulgence.
  3. Pairing Suggestions: Serve homemade Crumbl Cookies with a glass of cold milk, a cup of hot cocoa, or a scoop of your favorite ice cream for a delicious dessert combination. These cookies also pair well with coffee or tea for a cozy afternoon treat.


  1. Room Temperature: Store leftover homemade Crumbl Cookies in an airtight container or cookie jar at room temperature for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent the cookies from drying out.
  2. Freezing Option: If you have extra cookies or want to save some for later, you can freeze them for future enjoyment. Place the cooled cookies in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the cookies to a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking. Frozen cookies can be stored for up to 2-3 months.
  3. Thawing and Reheating: When ready to enjoy frozen cookies, thaw them at room temperature for about 15-20 minutes, or until they reach desired temperature. For a freshly baked taste, reheat thawed cookies in a preheated oven at 300°F (150°C) for 5-7 minutes, or until warmed through. Avoid microwaving as it can make the cookies soggy.

By following these serving and storage tips, you can ensure that your homemade copycat Crumbl Cookies remain fresh, delicious, and ready to enjoy whenever cravings strike. Whether served freshly baked or stored for later, these cookies are sure to bring joy to your taste buds.

Variations of Homemade Copycat Crumbl Cookies:

  1. Triple Chocolate Chunk Cookies:
    • Add a decadent twist to the classic recipe by incorporating three types of chocolate chunks—dark chocolate, milk chocolate, and white chocolate. The combination of rich chocolate flavors will delight chocolate lovers.
  2. Salted Caramel Pecan Cookies:
    • Enhance the flavor profile with a touch of salted caramel and crunchy pecans. Fold chopped caramel candies and toasted pecan pieces into the cookie dough for a sweet and salty indulgence.
  3. Lemon Blueberry Bliss Cookies:
    • Infuse a burst of freshness into the cookies by adding lemon zest and fresh blueberries to the dough. The zesty citrus flavor complements the juicy sweetness of the blueberries, creating a delightful summer-inspired treat.
  4. Oatmeal Raisin Spice Cookies:
    • Give the cookies a cozy, comforting twist by incorporating oats, raisins, and warm spices such as cinnamon and nutmeg. The combination of chewy oats and plump raisins with aromatic spices adds depth and warmth to each bite.
  5. Peanut Butter Pretzel Crunch Cookies:
    • Create a sweet and savory sensation by mixing creamy peanut butter with crunchy pretzel pieces in the cookie dough. The contrast of smooth peanut butter and crispy pretzels offers a satisfying texture and flavor combination.


  1. Can I adjust the cookie size?
    • Yes, you can adjust the cookie size by using a smaller or larger cookie scoop. Keep in mind that larger cookies may require a slightly longer baking time, while smaller cookies may bake more quickly.
  2. Can I substitute ingredients for dietary restrictions?
    • Absolutely! You can make substitutions to accommodate dietary restrictions. For example, you can use gluten-free flour for a gluten-free version, coconut oil for dairy-free cookies, or alternative sweeteners for a lower-sugar option.
  3. How do I achieve the perfect cookie texture?
    • To achieve the perfect cookie texture, ensure your oven is properly preheated and avoid overmixing the dough. Additionally, slightly underbake the cookies to keep them soft and chewy in the center while achieving a golden brown exterior.
  4. Can I freeze the cookie dough?
    • Yes, you can freeze the cookie dough for future use. Portion the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. Thaw in the refrigerator before baking.
  5. Why did my cookies spread too much during baking?
    • Cookies may spread too much if the dough is too warm or if the baking sheets are too hot. To prevent excessive spreading, chill the dough in the refrigerator before baking and use room temperature baking sheets.
  6. How can I make my cookies more flavorful?
    • You can enhance the flavor of your cookies by adding ingredients such as spices (cinnamon, nutmeg), extracts (almond, coconut), or mix-ins (chocolate chips, nuts, dried fruit). Experiment with different flavor combinations to find your favorite.
  7. How do I store leftover cookies?
    • Store leftover cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze the cookies in a freezer-safe bag or container for up to 2-3 months.
  8. Can I double the recipe?
    • Yes, you can double the recipe to make a larger batch of cookies. Simply multiply the ingredients accordingly and follow the same instructions for mixing and baking.
  9. What if I don’t have a cookie scoop?
    • If you don’t have a cookie scoop, you can use a spoon to portion out the dough. Roll the dough into balls using your hands for uniform size, or simply drop spoonfuls of dough onto the baking sheet.
  10. How can I prevent my cookies from becoming too hard?
    • To prevent cookies from becoming too hard, avoid overbaking them. Bake just until the edges are set and lightly golden brown, as they will continue to firm up as they cool. Store cookies in an airtight container to maintain moisture.


With our detailed recipe for homemade copycat Crumbl Cookies, you can embark on a delightful baking journey from the comfort of your kitchen. Whether you’re a seasoned baker or a novice enthusiast, these cookies are sure to impress with their irresistible flavor and texture. Gather your ingredients, preheat your oven, and get ready to experience the joy of homemade Crumbl Cookies.

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