Crumbl Pecan Pie Cookies

Introduction

There’s something undeniably special about baking together as a family, and these Crumbl Pecan Pie Cookies have quickly become a cherished favorite in our home. When I first stumbled upon this recipe, I was intrigued by the combination of soft, buttery sugar cookies topped with a rich pecan pie filling. After a fun afternoon of mixing, baking, and decorating, the cookies emerged from the oven, their warm aroma filling the kitchen. My family’s excitement was palpable, and as we took our first bites, we knew we had created something extraordinary. The sweet crunch of the pecans paired with the melt-in-your-mouth cookie base made for an unforgettable treat that had everyone asking for seconds.

Ingredients

For the Sugar Cookies:

• ½ cup butter, softened
• ⅓ cup vegetable or canola oil
• ½ cup granulated sugar
• ¼ cup powdered sugar
• 1 egg, at room temperature
• 1 teaspoon vanilla extract
• 2 & ⅓ cups flour
• ¼ teaspoon salt
• 1 teaspoon baking powder

For the Pecan Pie Filling:

• 5 tablespoons butter
• ⅔ cup brown sugar
• 1 & ¼ cups chopped pecans
• 1 teaspoon vanilla extract
• ⅓ cup heavy cream
• ¼ teaspoon cinnamon
• 1 pinch nutmeg
• 1 pinch salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth.
3. Add the egg and vanilla extract, mixing until well combined.
4. Incorporate the dry ingredients: add the flour, salt, and baking powder, mixing until fully incorporated.
5. Using a large cookie scooper, form 9 equal-sized cookie dough balls.
6. Place the dough balls onto the prepared baking sheet and gently flatten them to about 1 inch thick.
7. Using a ¼ measuring cup, press down the center of each cookie to create an indentation for the pecan pie filling.
8. Bake the cookies for 8-9 minutes, then remove from the oven and let them cool on the baking sheet.
9. In a medium saucepan over medium heat, melt the butter and add brown sugar and chopped pecans. Stir occasionally until the butter and sugar dissolve, letting the mixture bubble for 1-2 minutes.
10. Add the cinnamon, nutmeg, salt, heavy cream, and vanilla extract to the saucepan. Whisk until combined, then remove from heat.
11. Spoon the pecan pie filling into the center of each cooled cookie.
12. Let the cookies cool for 20-30 minutes before serving.

Nutrition Facts

• Servings: 9 large cookies
• Calories per serving: Approximately 280 calories

Preparation Time

• Total Time: 1 hour (includes baking and cooling)
• Active Time: 30 minutes

How to Serve

• Serve warm or at room temperature.
• Pair with a scoop of vanilla ice cream.
• Dust with additional powdered sugar for a festive touch.
• Enjoy with a cup of coffee or tea.
• Perfect for holiday gatherings or special occasions.

Additional Tips

1. Use room temperature ingredients: This ensures a smoother dough and better texture.
2. Don’t overmix: Once you add the flour, mix just until incorporated to keep the cookies tender.
3. Chill the dough: If you prefer a thicker cookie, chill the dough for about 30 minutes before baking.
4. Check for doneness: Cookies should be lightly golden at the edges but still soft in the center.
5. Experiment with nuts: Try adding walnuts or pecan halves for a different flavor and texture.

Recipe Variations

• Add chocolate: Incorporate chocolate chips into the sugar cookie dough for a sweet twist.
• Nut-free version: Replace pecans with sunflower seeds for a similar texture without the nuts.
• Spiced cookies: Add a pinch of allspice or ginger to the sugar cookie dough for an extra flavor dimension.
• Mini cookies: Use a smaller scoop to create bite-sized versions perfect for parties.
• Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free baking blend.

Serving Suggestions

• For a dessert platter: Combine with other cookies and desserts for a delightful assortment.
• At a gathering: Serve with assorted beverages to cater to different tastes.
• Gift-giving: Package in a decorative box for a thoughtful homemade gift.
• As a brunch treat: Serve alongside pastries and fruit for a brunch spread.
• During the holidays: Include these cookies in your holiday cookie exchange.

Freezing and Storage

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked cookie dough balls for up to 3 months. Bake directly from the freezer, adding an extra minute or two to the baking time.
• Pecan filling: The filling can be prepared ahead of time and stored in the refrigerator for up to a week. Reheat gently before using.

FAQ Section

1. Can I use margarine instead of butter?

• Yes, but it may affect the texture and flavor slightly.

1. How do I know when the cookies are done?

• The edges should be lightly golden, and the centers will look slightly underbaked.

1. What can I substitute for heavy cream?

• You can use half-and-half or coconut cream for a dairy-free option.

1. Can I make these cookies smaller?

• Absolutely! Just adjust the baking time accordingly.

1. What should I do if my pecan pie filling is too runny?

• Cook it a bit longer to allow it to thicken.

1. How can I make these cookies ahead of time?

• Bake and store them in an airtight container. Reheat in the oven for a few minutes before serving.

1. Can I add more spices?

• Definitely! Experiment with spices like cloves or ginger for added warmth.

1. What’s the best way to store leftover cookies?

• Keep them in a sealed container at room temperature to maintain freshness.

1. Can I double this recipe?

• Yes, just make sure to mix in larger batches and use additional baking sheets.

1. What can I do with leftover cookie dough?
   • Shape and freeze the leftover dough for fresh cookies anytime!

Conclusion

These Crumbl Pecan Pie Cookies are more than just a dessert; they are an experience that brings joy and warmth to every gathering. With their soft, buttery base and sweet, nutty topping, they are sure to be a hit at any occasion. Whether you’re sharing them with family at home or bringing them to a potluck, these cookies are bound to leave a lasting impression. So gather your ingredients, roll up your sleeves, and prepare to create a delightful treat that will have everyone reaching for another!

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