Crumbl S’mores Cookies Recipe

Last weekend, I had the joy of preparing Crumbl S’mores Cookies for my family, and let me tell you—it was an absolute hit! The rich flavors and the comforting aroma filled our kitchen, turning a regular evening into something special. My family, who can sometimes be picky eaters, couldn’t stop raving about how delicious it was. Even the leftovers didn’t stand a chance! As someone who loves sharing recipes that bring people together, this is one I highly recommend trying.

Cooking is an art, but it’s also a way to connect with loved ones. Every dish tells a story, and this recipe is no different. As I was preparing it, I thought about how food brings us together—whether it’s a casual weeknight treat or a special occasion, there’s always something magical about gathering around a table.

Why You’ll Love Crumbl S’mores Cookies

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a casual family treat, hosting a get-together with friends, or simply indulging in some comforting chocolate and marshmallow goodness, these cookies are versatile enough to fit the occasion. Here’s why they’re a favorite:

• Versatile: Perfect for busy weeknights or as a standout treat at gatherings. Imagine coming home after a long day, knowing you can whip up something warm and comforting in no time. Or serving them at a party, where guests are bound to ask for the recipe.
• Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; these cookies prove that simple ingredients can create extraordinary results.
• Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy baking without stress.
• Customizable: Easy to tweak with different mix-ins like chocolate chips, nuts, or fruit to suit your preferences.
• Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dessert can satisfy everyone. These cookies strike the perfect balance of sweet, rich, and gooey flavors.

Ingredients

Here’s the magic of these cookies—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

• Graham Cracker Crumbs: The base for the “s’mores” flavor, giving the cookies a subtle crunch and authentic taste.
• Butter: Adds richness and helps create that perfect chewy texture.
• Sugar: Both granulated and brown sugar, contributing to the cookies’ sweetness and moisture.
• Egg: Binds the dough together for structure.
• Vanilla Extract: Enhances the flavor of the cookies and brings out the sweetness of the other ingredients.
• Flour: Forms the dough and provides the right chewy consistency.
• Baking Powder: Helps the cookies rise slightly, ensuring a soft texture.
• Chocolate Chips: Adds a creamy, rich chocolate flavor, balancing out the sweetness.
• Mini Marshmallows: The star ingredient of s’mores, giving the cookies a gooey, marshmallow center.
• Salt: Balances out the sweetness and enhances the other flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures even baking and gives your cookies the right texture.

Prepare the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until smooth. In a separate bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined.

Add the Chocolate and Marshmallows

Fold in the chocolate chips and mini marshmallows. Be sure to mix everything evenly, so each cookie has a generous amount of chocolate and marshmallow.

Scoop the Dough

Using a cookie scoop or tablespoon, scoop out portions of dough and place them on a parchment-lined baking sheet. Be sure to leave space between the dough balls for the cookies to spread as they bake.

Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. The marshmallows should start to melt and get slightly golden. Be careful not to overbake.

Serve and Enjoy

Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy the gooey, chocolatey, and marshmallow-filled goodness!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Crumbl S’mores Cookies

These cookies are perfect on their own or served with a variety of accompaniments. Here are a few serving suggestions:

• Milk: Pair these cookies with a glass of cold milk for the ultimate treat.
• Ice Cream: Sandwich two cookies with a scoop of vanilla or chocolate ice cream for a decadent dessert.
• Hot Chocolate: Serve alongside a warm cup of hot cocoa for a comforting snack.
• As a Standalone: These cookies are hearty enough to enjoy on their own, just as they are!

Presentation matters too! Serve the cookies on a decorative plate or in a festive tin for a special touch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Prep Ahead: You can make the dough ahead of time and store it in the fridge for up to 48 hours. The dough will firm up, and the flavors will meld together for even better cookies.
• Spice It Up: Add a pinch of cinnamon or nutmeg for a warm, spiced twist on the flavor.
• Dietary Adjustments: For a dairy-free version, use plant-based butter and dairy-free chocolate chips.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
• Double the Batch: This recipe can be easily doubled if you’re baking for a crowd or want extra cookies to share.

FAQ Section

Q1: Can I use regular marshmallows instead of mini marshmallows?
A1: Yes! You can use regular marshmallows, but I recommend cutting them into smaller pieces for easier distribution.

Q2: Can I make this dish ahead of time?
A2: Yes! You can prepare the dough and refrigerate it for up to 48 hours before baking.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to a week, or refrigerate them for longer shelf life.

Q4: Can I freeze this dough?
A4: Yes! You can freeze the dough balls and bake them from frozen. Just add a few extra minutes to the baking time.

Q5: What’s the best way to reheat these cookies?
A5: To reheat, simply microwave for 10-15 seconds or warm in the oven for a few minutes.

Q6: Can I double the recipe?
A6: Definitely! You can easily double the recipe for more cookies. Just make sure you have enough space on your baking sheet.

Q7: Is this recipe suitable for gluten-free diets?
A7: You can use a gluten-free flour blend to make these cookies gluten-free. Just ensure the other ingredients are also gluten-free.

Q8: What side dishes go well with this recipe?
A8: These cookies pair wonderfully with milk, hot cocoa, or vanilla ice cream.

Q9: How can I make this dish healthier?
A9: Use dark chocolate chips and reduce the sugar content slightly for a healthier twist.

Q10: What’s the best cookware to use for this recipe?
A10: A sturdy baking sheet lined with parchment paper works best for even baking and easy cleanup.

Print