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Crunchy Apple & Carrot Salad with Creamy Citrus Dressing


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This vibrant Crunchy Apple & Carrot Salad is the perfect balance of sweet and savory. Crisp apples, fresh carrots, and a zesty creamy citrus dressing come together for a refreshing and healthy dish. A perfect side or light lunch!


Ingredients

Scale
  • 2 medium apples (preferably tart, like Granny Smith), julienned
  • 2 large carrots, peeled and julienned
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro or parsley, chopped
  • 1/4 cup sunflower seeds or chopped walnuts (optional, for added crunch)

For the Creamy Citrus Dressing:

  • 1/4 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 tbsp fresh orange juice
  • 1 tbsp fresh lemon juice
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. Prepare the Salad:
    In a large bowl, combine the julienned apples, carrots, red onion, and chopped cilantro (or parsley). Toss to mix.
  2. Make the Dressing:
    In a small bowl, whisk together the Greek yogurt, olive oil, orange juice, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth and creamy.
  3. Toss and Serve:
    Pour the creamy citrus dressing over the salad and toss gently until everything is well-coated. Top with sunflower seeds or chopped walnuts for added crunch, if desired.
  4. Serve Immediately:
    Serve the salad immediately for the best crunch, or refrigerate the dressing separately and toss just before serving.

Notes

  • Make-Ahead: If making in advance, store the dressing separately and toss it with the salad right before serving to keep the apples and carrots crunchy.
  • Nut-Free Option: Omit the nuts and seeds for a nut-free version.
  • Apple Variety: Choose a tart apple for the best balance with the sweet citrus dressing, but feel free to use your favorite apple variety.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossed
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150 kcal
  • Sugar: 13g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0 g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4 g
  • Cholesterol: 5mg