Description
Deliciously crunchy and chocolatey bite-sized treats made with a crispy base coated in rich chocolate—perfect for snacking or dessert.
Ingredients
Scale
- 2 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Melt chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in vanilla extract.
- Fold in crispy rice cereal and nuts (if using) until evenly coated with chocolate.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes until firm.
- Serve chilled or at room temperature.
Notes
- You can substitute semi-sweet chocolate chips with dark or milk chocolate.
- Add dried fruits like cranberries or raisins for extra flavor.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg