Description
Crust Custard Pie is a silky smooth, creamy pie that’s perfect for any occasion. With a simple custard filling made from eggs, sugar, and milk, this classic dessert is both comforting and indulgent. The flakey, buttery crust pairs perfectly with the rich custard, creating a timeless treat loved by many!
Ingredients
Scale
- 1 pre-made pie crust (or homemade if preferred)
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter (melted)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the custard mixture: In a medium saucepan, heat the milk over medium heat until warm but not boiling. In a separate bowl, whisk together the sugar, eggs, vanilla extract, nutmeg, and salt. Slowly pour the warm milk into the egg mixture, whisking constantly to avoid curdling the eggs.
- Cook the custard: Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens slightly (about 5-7 minutes). Be careful not to overcook it, as the custard may curdle.
- Fill the pie crust: Pour the prepared custard into the pre-baked pie crust.
- Bake the pie: Bake the pie in the preheated oven for 45-50 minutes, or until the custard is set and a knife inserted into the center comes out clean. The top should be lightly golden.
- Cool: Let the pie cool completely on a wire rack. Refrigerate for at least 2 hours before serving to allow the custard to set further.
- Serve: Slice and serve chilled. Optional: top with whipped cream or a dusting of ground nutmeg for extra flavor.
Notes
- If you prefer a homemade crust, you can make your own pie dough with flour, butter, and a pinch of salt.
- For a richer custard flavor, you can substitute part of the milk with heavy cream.
- If you don’t have nutmeg, cinnamon is a great alternative for a warm spiced flavor.
- You can also add a teaspoon of lemon zest or almond extract for a subtle twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the pie
- Calories: 250 kcal
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg