Crustless Coconut Pie

Imagine a pie that’s as easy as it is delicious—this Crustless Coconut Pie is the answer to all your dessert dreams. The coconut flavor shines through with every bite, while the texture is perfectly creamy and a little chewy. Plus, it’s a breeze to make. No crust, no fuss, just a dreamy pie that’ll have everyone asking for the recipe. Perfect for any occasion or just because you deserve something sweet today!

Why You’ll Love This

No crust, no problem: This is a pie without the fuss of a crust. Less work, same great taste.
Coconut lovers rejoice: If you love coconut, this pie is your dream come true. It’s packed with that sweet, tropical flavor.
Easy to make: Just mix the ingredients and pour them into a pie dish. No fancy techniques here, just delicious results.
Versatile dessert: Serve it warm, chilled, or at room temperature—it’s delicious every time.

Ingredients in Crustless Coconut Pie

Shredded Coconut

This is where the magic happens. The shredded coconut gives the pie that distinct tropical flavor and texture.

Sugar

A little sweetness to balance out the rich coconut flavor.

Butter

Butter brings richness and a lovely golden color to the pie.

Eggs

These provide structure and help bind the ingredients together.

Milk

Adds creaminess to the filling.

Vanilla Extract

A splash of vanilla adds depth and enhances the sweetness.

Flour

Just a small amount helps set the pie while still keeping that creamy texture.

Instructions

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). Grease a pie dish with butter or cooking spray to ensure the pie doesn’t stick.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the sugar, eggs, melted butter, milk, vanilla extract, flour, and shredded coconut. Stir everything together until well combined and smooth.

Step 3: Pour into Pie Dish

Pour the mixture into the prepared pie dish. It’ll seem a little thin, but don’t worry—that’s normal!

Step 4: Bake

Bake for 45-50 minutes, or until the top is golden and the pie is set. The center should be slightly jiggly but firm to the touch.

Step 5: Cool & Serve

Let the pie cool completely before serving. It will firm up as it cools, making it easier to slice. Serve as-is or with a dollop of whipped cream for extra indulgence.

Nutrition Facts

Servings: 8
Serving Size: 1 slice
Calories: 220
Sugar: 20g
Sodium: 60mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 65mg

Prep Time

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Variations

Add Chocolate: Drizzle melted chocolate on top for a decadent twist.
Make it tropical: Add a handful of chopped pineapple or mango chunks to the filling for a fruitier version.
Spice it up: Add a pinch of cinnamon or nutmeg to the batter for a warming spice flavor.

Storage Tips

Room Temp: Store any leftovers in an airtight container at room temperature for up to 2 days.
Fridge: For longer storage, keep in the fridge for up to 5 days.
Freezer: You can freeze this pie for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.

FAQs

Q1: Can I use sweetened coconut instead of unsweetened?
A1: Yes! Sweetened coconut will make the pie a bit sweeter, so adjust the sugar accordingly.

Q2: Can I make this ahead of time?
A2: Absolutely! This pie stores well in the fridge, and the flavor actually deepens after sitting for a day.

Q3: What if I don’t have a pie dish?
A3: You can use a baking dish or even a square pan. Just adjust the baking time as needed.

Q4: Can I add nuts to this pie?
A4: Sure! Toasted pecans or almonds would be a lovely addition. Add them on top or mix them into the batter.

Q5: How do I serve this pie?
A5: It’s delicious on its own, or you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Q6: Can I use a different type of milk?
A6: Yes, you can substitute dairy-free milk like almond or coconut milk if you prefer.

Q7: What if the pie is too runny?
A7: It should firm up as it cools, but if it’s too runny after baking, it may need a few extra minutes in the oven. Make sure to check it before removing it.

Q8: How do I store leftovers?
A8: Store leftover pie in an airtight container in the fridge for up to 5 days.

Q9: Can I double this recipe?
A9: Yes! Just use a larger pie dish or baking pan, and adjust the baking time as needed.

Q10: Can I make this gluten-free?
A10: Yes, simply substitute the flour with a gluten-free flour blend, and you’re good to go!

Conclusion

Crustless Coconut Pie is the epitome of simple indulgence. It’s sweet, creamy, and packed with coconut flavor—without the hassle of a crust. Whether you’re serving it for a holiday gathering or just because you deserve a treat, this pie is sure to bring smiles all around. Enjoy every bite of this easy, decadent dessert!

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