Description
Crustless Coconut Pie is a delightful, easy-to-make dessert that combines the richness of coconut with a custard-like texture, all without the need for a traditional pie crust.
Ingredients
Scale
- 4 large eggs
- 1 cup sugar
- 1/2 cup self-rising flour
- 2 cups milk
- 4 tablespoons butter, melted
- 7 ounces flaked coconut
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, combine the eggs, sugar, self-rising flour, milk, melted butter, flaked coconut, and vanilla extract. Mix well until all ingredients are fully incorporated.
- Pour the mixture into a greased 10-inch deep-dish pie plate.
- Bake for 30 to 40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Allow the pie to cool before slicing.
Notes
- This pie forms its own crust during baking, so no need to worry about preparing a traditional pie crust.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the filling mixture.
- Let the pie cool completely before serving to allow it to set properly.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg