Crustless Pizza Bake

Who says you need dough for a delicious pizza? If you’re craving that cheesy, savory pizza flavor but want to skip the crust, this Crustless Pizza Bake is your new best friend. It’s packed with all your favorite pizza toppings—gooey cheese, savory pepperoni, and a burst of marinara sauce—without the carbs or the hassle of making a traditional pizza crust. It’s comforting, satisfying, and super easy to throw together. Ready for a flavor-packed meal that feels like pizza but without the carbs? Trust me, you’re going to love this one!

Why You’ll Love Crustless Pizza Bake

This Crustless Pizza Bake is more than just a low-carb alternative—it’s a game changer in the kitchen! Here’s why you’re going to want to make this dish:

Quick and Easy:

No rolling dough, no waiting for the pizza to rise—just layer everything in a baking dish and pop it in the oven. You’ll have pizza night ready in no time.

Full of Flavor:

This recipe is everything you love about pizza—savory sauce, melty cheese, and your favorite toppings—all baked together in a cheesy, satisfying casserole form. No crust, no problem!

Low-Carb and Keto-Friendly:

If you’re following a low-carb or keto lifestyle, this dish gives you all the pizza flavor without the carbs. It’s a great way to enjoy a pizza-inspired meal without the guilt.

Customizable:

The beauty of this recipe is how easily it can be tailored to your taste. Add more toppings, swap out ingredients, or make it vegetarian—whatever you’re in the mood for!

Family-Friendly:

Whether you’re cooking for picky eaters or your whole family, everyone will love this easy, cheesy pizza bake. It’s a guaranteed hit at the dinner table.

Ingredients in Crustless Pizza Bake

This Crustless Pizza Bake is super simple, using just a few basic ingredients you probably already have in your kitchen. Let’s break it down:

For the Pizza Bake:

• Ground Italian Sausage: Adds that deliciously savory flavor you love in pizza. You can also use ground beef or turkey if you prefer.
• Pepperoni Slices: Classic pizza topping that brings all the flavor without any of the carbs.
• Mozzarella Cheese: The gooey, melty cheese that binds everything together and gives you that cheesy pizza goodness.
• Parmesan Cheese: Adds a little sharpness and extra depth of flavor to the mix.
• Marinara Sauce: The tangy tomato sauce that brings everything together and gives the dish that classic pizza flavor.
• Italian Seasoning: A perfect blend of herbs like oregano, basil, and thyme to bring those pizza flavors to life.
• Eggs: Help bind everything together and give the dish a firm, baked texture.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Ready to make your new favorite pizza-inspired dish? Here’s how to do it:

Step 1: Cook the Ground Sausage

• Preheat your oven to 375°F (190°C).
• In a skillet over medium heat, cook the ground sausage, breaking it apart with a spoon as it cooks. Cook until browned and cooked through. Drain any excess grease.

Step 2: Layer the Ingredients

• In a greased 9×9-inch baking dish, spread a layer of marinara sauce on the bottom.
• Layer the cooked sausage over the sauce, followed by a layer of pepperoni slices.
• Sprinkle a generous amount of mozzarella cheese on top of the sausage and pepperoni.
• Add a little Parmesan cheese for extra flavor, then sprinkle with Italian seasoning.

Step 3: Whisk the Eggs

• In a separate bowl, whisk together the eggs and pour the mixture over the pizza layers in the baking dish.

Step 4: Bake

• Place the baking dish in the oven and bake for 20-25 minutes or until the cheese is bubbly, the eggs are set, and the top is slightly golden.

Step 5: Serve and Enjoy!

• Once baked, remove from the oven and let it sit for a few minutes before slicing into squares or scooping out with a spoon. Serve warm, and enjoy your crustless pizza bake!

How to Serve Crustless Pizza Bake

This Crustless Pizza Bake is great on its own, but here are some ideas to take your meal to the next level:

With a Side Salad:

Pair this pizza bake with a crisp green salad and a light vinaigrette for a balanced meal. The freshness of the salad complements the richness of the bake.

With Garlic Bread:

For a little extra indulgence, serve this bake with a side of garlic bread or low-carb breadsticks for a pizza night experience.

With Extra Veggies:

Add some sautéed mushrooms, bell peppers, or onions into the layers of the pizza bake for extra flavor and a burst of color.

Additional Tips

Here are some helpful tips to ensure your Crustless Pizza Bake turns out perfectly every time:

Customize Your Toppings:

Feel free to get creative! Add your favorite pizza toppings like olives, bell peppers, or even mushrooms. You can also swap out the pepperoni for other deli meats or make it vegetarian with extra veggies.

Use Leftover Meat:

This is a great way to use up leftover cooked chicken, sausage, or even bacon. Just chop it up and layer it in the bake!

Don’t Skip the Resting Time:

Allow the bake to sit for a few minutes after removing it from the oven. This helps it firm up a bit so it’s easier to slice and serve.

Meal Prep-Friendly:

This dish keeps well in the fridge for a few days, making it a great option for meal prep. You can store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving Size: 1 square (about 1/8 of the recipe)

• Calories: 320
• Total Fat: 22g (28% DV)
• Saturated Fat: 9g (45% DV)
• Cholesterol: 140mg (47% DV)
• Sodium: 700mg (30% DV)
• Total Carbohydrates: 6g (2% DV)
• Dietary Fiber: 2g (7% DV)
• Sugars: 3g
• Protein: 22g
• Vitamin A: 10% DV
• Vitamin C: 4% DV
• Calcium: 25% DV
• Iron: 10% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

FAQ Section

Q1: Can I use a different type of cheese?

A1: Yes! You can swap out the mozzarella for a blend of cheddar or provolone for a different flavor. Just make sure to keep the cheese melty and gooey!

Q2: Can I make this ahead of time?

A2: Yes! You can prep the layers ahead of time and store them in the fridge until you’re ready to bake. Just bake it when you’re ready for dinner!

Q3: Can I use turkey sausage instead of pork sausage?

A3: Absolutely! Ground turkey sausage is a great substitute for a leaner option.

Q4: Is this dish keto-friendly?

A4: Yes, this Crustless Pizza Bake is low in carbs, making it perfect for a keto diet.

Q5: Can I add more veggies to the bake?

A5: Yes! You can add bell peppers, mushrooms, onions, or spinach to the layers for added veggies and flavor.

Q6: How do I store leftovers?

A6: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Q7: Can I freeze this pizza bake?

A7: Yes, you can freeze it! Just let it cool completely before wrapping it tightly in plastic wrap and foil. Freeze for up to 3 months, then reheat in the oven.

Q8: How do I make this more vegetarian?

A8: Swap out the sausage and pepperoni for sautéed veggies like mushrooms, onions, zucchini, and spinach to make it vegetarian-friendly.

Q9: Can I use a different sauce besides marinara?

A9: Sure! You can try using pesto, alfredo sauce, or even a homemade pizza sauce for a twist on the classic.

Q10: Can I make this in a larger pan?

A10: Yes! You can scale up the recipe to fit a larger baking dish. Just keep in mind that the baking time might need to be adjusted slightly depending on the size of the dish.

Conclusion

Crustless Pizza Bake is the ultimate low-carb, easy-to-make, and delicious pizza-inspired dish. With gooey cheese, savory sausage, and all the classic pizza flavors, it’s the perfect comfort food without the carbs. Whether you’re following a keto diet, looking for a quick weeknight meal, or just in the mood for something hearty and delicious, this recipe is sure to hit the spot. Give it a try and watch it become a family favorite!

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