Cucumber Bites Appetizers

Introduction

When I first stumbled upon the idea of cucumber bites as an appetizer, I was curious but skeptical. Could something so simple truly impress my family and friends? I decided to give it a try for a small gathering, and the results were delightful! These refreshing cucumber bites, topped with creamy filling and vibrant cherry tomatoes, were a hit at the party. They not only added a pop of color to the spread but also provided a light, nutritious option that balanced out the heavier dishes. Everyone loved their crisp texture and the burst of flavor, and I was thrilled to discover how easy they were to make. Now, they’ve become a staple in my entertaining repertoire!

Ingredients

  • 2 cucumbers
  • 12 cherry tomatoes, halved
  • 4 oz cream cheese, softened
  • 1 tablespoon mayonnaise
  • 3 tablespoons light ranch dressing
  • 1 tablespoon fresh or frozen dill
  • 1/4 teaspoon garlic salt
  • Black pepper, for garnish

Instructions

Prepare the Cucumbers

  1. Rinse, peel, and slice the cucumbers into half-inch thick rounds.
  2. Using a small spoon, scoop out a small portion from the center of each cucumber slice to create a well.

Make the Creamy Filling

  1. In a bowl, combine the softened cream cheese, mayonnaise, and ranch dressing. Mix until smooth.
  2. Add the dill and garlic salt, stirring just until combined.

Assemble the Bites

  1. Place the filling in a piping bag fitted with a star attachment.
  2. Pipe about 3/4 tablespoon of the mixture into each cucumber well. If the filling doesn’t adhere well, pat the cucumber slices dry with a paper towel before piping.

Top with Tomatoes and Garnish

  1. Place half a cherry tomato on top of each filled cucumber.
  2. Sprinkle with black pepper for added flavor.

Serve and Enjoy
Serve immediately or refrigerate for up to a few hours before serving.

Nutrition Facts

  • Servings: 12 bites
  • Calories per serving: Approximately 50 calories

Preparation Time

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

How to Serve

  • Arrange the cucumber bites on a platter for a beautiful presentation.
  • Garnish with extra dill or parsley for added color.
  • Serve with a side of extra ranch dressing for dipping.
  • Pair with a light beverage, like sparkling water or white wine.
  • Offer alongside other appetizers for a well-rounded spread.

Additional Tips

  1. Choose Firm Cucumbers: Select cucumbers that are firm and fresh for the best texture. English cucumbers work great as they have fewer seeds.
  2. Experiment with Flavors: Feel free to customize the filling by adding different herbs or spices, such as chives, basil, or even a splash of hot sauce for a kick.
  3. Make Ahead: Prepare the filling a day in advance and store it in the fridge. Assemble the bites just before serving for optimal freshness.
  4. Try Different Toppings: In addition to cherry tomatoes, consider topping with olives, radishes, or even smoked salmon for a gourmet twist.
  5. Use a Melon Baller: If you don’t have a small spoon, a melon baller works perfectly for scooping out the cucumber centers.

Recipe Variations

  • Greek Cucumber Bites: Swap the ranch dressing for tzatziki and top with feta cheese and olives for a Mediterranean flavor.
  • Spicy Cucumber Bites: Mix in some sriracha or red pepper flakes to the filling for a spicy kick.
  • Vegan Option: Use vegan cream cheese and mayo, and replace ranch with a homemade herb dressing for a plant-based version.
  • Smoked Salmon Bites: Top the cream cheese filling with smoked salmon and a sprig of dill for an upscale appetizer.
  • Caprese Cucumber Bites: Replace the filling with mozzarella balls and a basil leaf, drizzling with balsamic glaze for a Caprese-inspired treat.

Serving Suggestions

  • Serve alongside other light appetizers such as bruschetta, stuffed mushrooms, or antipasto skewers.
  • Pair with a refreshing fruit salad or a light pasta dish to create a balanced meal.
  • Include a cheese platter with various cheeses and crackers for a more elaborate spread.
  • Offer cocktails or mocktails that complement the fresh flavors of the cucumber bites.
  • Create a themed party around fresh flavors, incorporating seasonal fruits and vegetables.

Freezing and Storage

  • Storage: Cucumber bites are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
  • Freezing: It is not recommended to freeze cucumber bites, as the texture of the cucumbers will change upon thawing.

FAQ Section

  1. Can I make these cucumber bites ahead of time?
    Yes, you can prepare the filling ahead of time, but assemble the bites just before serving for the best texture.
  2. What if I don’t have a piping bag?
    You can use a resealable plastic bag with the corner snipped off as an alternative.
  3. Can I use low-fat cream cheese?
    Yes, low-fat cream cheese works well if you’re looking for a lighter option.
  4. How can I make these gluten-free?
    This recipe is naturally gluten-free, so no modifications are needed.
  5. What other herbs can I use?
    Fresh herbs like basil, cilantro, or parsley can be great substitutes for dill.
  6. Can I add more vegetables to the filling?
    Absolutely! Finely chopped bell peppers or green onions would add great flavor and crunch.
  7. How do I choose ripe cherry tomatoes?
    Look for tomatoes that are firm and have a vibrant color. Avoid any that are soft or have blemishes.
  8. What’s the best way to store leftovers?
    Keep any leftover bites in an airtight container in the fridge for up to a day.
  9. Can I use different types of cucumbers?
    While any cucumber can work, English cucumbers are preferred for their fewer seeds and thin skin.
  10. Are these bites suitable for kids?
    Yes! They are nutritious and a fun finger food that kids will likely enjoy.

Conclusion

These Cucumber Bites are a vibrant and nutritious addition to any appetizer spread, making them perfect for entertaining. Their refreshing taste and creamy filling are sure to please a crowd, while their colorful presentation adds a touch of elegance to any gathering. Whether you’re hosting a casual get-together or a more formal affair, these bites are not only easy to prepare but also provide a satisfying burst of flavor in every bite. So the next time you’re looking for a light and delightful appetizer, look no further than these delicious Cucumber Bites!

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Cucumber Bites Appetizers


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  • Author: khaoula belabess
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These easy, refreshing Cucumber Bites are perfect for entertaining, featuring a creamy filling with fresh dill and topped with cherry tomatoes. They’re vibrant, nutritious, and a great addition to any party spread!


Ingredients

Scale
  • 2 cucumbers
  • 12 cherry tomatoes, halved
  • 4 oz cream cheese, softened
  • 1 tablespoon mayonnaise
  • 3 tablespoons light ranch dressing
  • 1 tablespoon fresh or frozen dill
  • 1/4 teaspoon garlic salt
  • Black pepper, for garnish

Instructions

  • Prepare the Cucumbers: Rinse, peel, and slice the cucumbers into half-inch thick rounds. Scoop out a small portion from the center of each cucumber slice to create a well.
  • Make the Creamy Filling: In a bowl, combine softened cream cheese, mayonnaise, and ranch dressing. Mix until smooth. Add dill and garlic salt, stirring just until combined.
  • Assemble the Bites: Place the filling in a piping bag with a star attachment and pipe about 3/4 tablespoon of the mixture into each cucumber well. If the filling doesn’t adhere well, pat the cucumber slices dry with a paper towel before piping.
  • Top with Tomatoes and Garnish: Place half a cherry tomato on top of each filled cucumber. Sprinkle with black pepper.
  • Serve and Enjoy: Serve immediately or refrigerate for up to a few hours before serving.

Notes

Feel free to customize the filling by adding herbs or spices to suit your taste.

  • Prep Time: 15 mins
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 50
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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