1. Prepare the Cucumber:

• Wash the cucumber and slice it thinly using a sharp knife or mandolin. If the cucumber skin is thick, you can peel it, but leaving the skin on adds color and texture.
• Lay the cucumber slices on a paper towel and lightly blot them to remove excess moisture. This prevents soggy sandwiches.

2. Make the Creamy Spread:

• In a small bowl, combine the softened cream cheese, mayonnaise (or Greek yogurt), fresh dill, lemon juice, and a pinch of salt and pepper.
• Mix until smooth and well combined. Taste and adjust seasoning as needed.

3. Assemble the Sandwiches:

• Lay the bread slices on a clean surface. Spread a generous layer of the cream cheese mixture on each slice of bread.
• Arrange a single layer of cucumber slices on top of the cream cheese mixture, making sure they are evenly distributed.

4. Finish and Serve:

• Top with another slice of bread to complete the sandwich.
• Using a sharp knife, cut each sandwich into quarters or fingers, depending on your preference.
• Optional: Garnish with extra fresh herbs like chives or parsley for a pop of color and flavor.

5. Serve:

• Serve immediately or refrigerate until ready to serve, but these sandwiches are best enjoyed fresh.