If you’re looking for a light, refreshing, and absolutely delicious appetizer that’s perfect for any gathering, then these Cucumber Shrimp Bites are the dish to try. Imagine crisp cucumber, perfectly cooked shrimp, and a creamy, zesty sauce all piled together in a bite-sized morsel of heaven. These little bites are so fresh and flavorful, they’ll have everyone coming back for seconds (or thirds!).
Why You’ll Love Cucumber Shrimp Bites
These bite-sized beauties aren’t just a pretty face—they’re packed with flavor and are incredibly easy to make. Here’s why they’ll quickly become your go-to appetizer:
Fresh and Light
Perfectly crisp cucumber paired with juicy shrimp offers the ultimate light bite. They’re refreshing and satisfying without feeling heavy—ideal for those hot summer days or any time you want a deliciously light snack.
Elegant and Simple
The combo of flavors feels fancy, but the recipe couldn’t be easier. Whether you’re entertaining guests or just treating yourself, these cucumber shrimp bites are an instant hit.
Versatile
These work for any occasion. Whether you’re hosting a dinner party, having a BBQ, or just want to enjoy a healthy snack, these bites always fit in perfectly.
Quick and Easy
You can whip these up in no time! A few simple ingredients and a few minutes of prep, and you’ve got a fancy-looking appetizer that tastes as good as it looks.
Ingredients
These ingredients come together to create a bite that’s equal parts crunchy, creamy, and savory. Here’s what you’ll need:
Cucumber
The perfect crisp base to hold all the goodness. You’ll slice it into rounds that act as little edible plates.
Shrimp
Cooked shrimp (peeled and deveined) are the star of the show—tender and succulent, they make the perfect topping.
Cream Cheese
Creamy and smooth, cream cheese brings richness to the bite, balancing out the crunch of the cucumber and the savory shrimp.
Greek Yogurt
For a lighter, tangier touch, Greek yogurt adds a bit of freshness and helps to balance the richness of the cream cheese.
Fresh Dill
A little fresh dill brings brightness and a pop of flavor. It’s classic and pairs beautifully with both the cucumber and the shrimp.
Lemon Juice
A squeeze of fresh lemon juice adds zing and freshness to the creamy spread, making it extra flavorful.
Salt and Pepper
Just a pinch to enhance all the flavors and tie everything together.
Instructions
These steps will have you creating these irresistible bites in a flash:
Prepare the Cucumber
Slice the cucumber into thick rounds, about 1/4-inch thick. Pat the slices dry with a paper towel to remove any excess moisture.
Make the Creamy Mixture
In a small bowl, combine the cream cheese, Greek yogurt, fresh dill, lemon juice, salt, and pepper. Mix until smooth and creamy.
Assemble the Bites
Spread a generous dollop of the creamy mixture onto each cucumber slice. Top with a shrimp (either whole or halved depending on your preference).
Garnish and Serve
Garnish with a little extra dill or a squeeze of lemon, and serve immediately. These are best enjoyed fresh but can also be stored in the fridge for up to a few hours before serving.
Nutrition Facts
Servings: 4-6
Calories per serving: 120
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
How to Serve Cucumber Shrimp Bites
These shrimp bites are the ultimate appetizer, but here are a few ways you can serve them to elevate your meal:
Pair with Fresh Salads
A light, crisp salad will complement these shrimp bites perfectly. Try a simple arugula salad with lemon vinaigrette.
Serve with Wine
They pair wonderfully with a chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, making them an elegant choice for entertaining.
Enjoy as a Snack
Need a quick snack during the day? These are perfect for snacking on their own—healthy, flavorful, and so satisfying.
Additional Tips
Make Ahead
You can prepare the cucumber slices and the creamy mixture ahead of time, then assemble the bites just before serving.
Use Cocktail Shrimp
If you’re short on time, pre-cooked cocktail shrimp work perfectly here. Just thaw them and they’re ready to go!
Customize the Toppings
You can play with the flavors by adding a drizzle of balsamic glaze or a sprinkle of smoked paprika for a bit of depth.
Storage Tips
If you have leftovers, store the cucumber slices and creamy mixture separately in the fridge. Assemble just before serving for the freshest taste.
FAQ Section
Q1: Can I use a different type of cheese?
A1: Yes! You can substitute cream cheese with mascarpone cheese or goat cheese for a different flavor, though it will change the overall taste.
Q2: How do I cook the shrimp?
A2: You can quickly sauté the shrimp in a hot skillet with olive oil for about 2-3 minutes on each side until they turn pink. Alternatively, you can boil or grill them.
Q3: Can I make this recipe without Greek yogurt?
A3: Absolutely! If you don’t have Greek yogurt, you can use sour cream or even more cream cheese for a richer flavor.
Q4: Can I prep this dish in advance?
A4: Yes! You can slice the cucumber and make the cream cheese mixture ahead of time. Just assemble the bites just before serving to keep them fresh.
Q5: How long will these shrimp bites last?
A5: These are best eaten fresh, but you can store the components separately in the fridge for up to a few hours before serving.
Q6: Can I use frozen shrimp?
A6: Yes! Just make sure to thaw them completely and pat them dry before using.
Q7: Can I make these with a different vegetable base?
A7: Sure! You can use slices of zucchini or even radishes as a base if you want to mix things up.
Q8: How do I make these spicier?
A8: Add a dash of hot sauce or sprinkle some red pepper flakes on top for an extra kick.
Q9: Can I serve this as a main dish?
A9: These bites are ideal as an appetizer, but you can absolutely serve them as part of a light main course with a side salad.
Q10: What’s the best way to garnish these?
A10: Fresh dill, a squeeze of lemon juice, or even a little lemon zest make great garnishes that enhance the flavor and look of the bites.
Conclusion
Cucumber Shrimp Bites are a delicious, refreshing, and easy-to-make appetizer that’s perfect for any occasion. With fresh, vibrant flavors, they’ll quickly become a crowd favorite. Try them for your next gathering, and watch how fast they disappear!
PrintCucumber Shrimp Bites Recipe
- Total Time: 10 minutes
- Yield: 12–15 bites (depending on the size of the cucumber) 1x
Description
These Cucumber Shrimp Bites are a fresh and tasty appetizer, featuring crisp cucumber slices topped with perfectly cooked shrimp and a creamy, zesty dressing. Simple to make, elegant, and a crowd favorite!
Ingredients
- 1 cucumber, sliced into 1/4-inch thick rounds
- 12–15 large cooked shrimp, peeled and deveined (tail removed)
- 2 tbsp mayonnaise
- 1 tbsp Greek yogurt (or sour cream)
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tsp fresh dill (or 1/2 tsp dried dill)
- Salt and pepper to taste
- Paprika (optional, for garnish)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Cucumber:
- Wash the cucumber thoroughly and slice it into 1/4-inch thick rounds. Arrange the slices on a serving platter.
- Make the Dressing:
- In a small bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and fresh dill. Stir until smooth and well combined. Season with salt and pepper to taste.
- Assemble the Bites:
- Place a small spoonful of the creamy dressing on top of each cucumber slice. Spread it out slightly to cover most of the surface.
- Add the Shrimp:
- Gently place a shrimp on top of each cucumber slice. You can either leave the shrimp whole or cut them into halves or thirds if you prefer smaller portions.
- Garnish and Serve:
- Sprinkle the bites with a pinch of paprika and fresh parsley for an extra pop of flavor and color (optional).
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- You can use pre-cooked shrimp or cook your own shrimp by boiling them for about 2-3 minutes until pink and opaque. Allow them to cool before assembling.
- If you’re preparing these ahead of time, keep the dressing separate and add it just before serving to prevent the cucumbers from getting soggy.
- For an extra twist, you can drizzle a bit of cocktail sauce or add a few slices of avocado on top of each shrimp for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 35
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg