Cucumber Shrimp Salad


Crisp cucumbers, succulent shrimp, and vibrant flavors come together in this delightful cucumber shrimp salad recipe. Perfect for a light lunch, a refreshing side dish, or even a main course, this salad offers a burst of freshness and taste that’s hard to resist, especially during the warm summer months.

Health Benefits of Cucumber Shrimp Salad:

  1. Low in Calories, High in Nutrition: Cucumbers are low in calories but high in essential nutrients like vitamins K and C, while shrimp provides lean protein.
  2. Hydration and Digestive Health: Cucumbers are hydrating and contain fiber, aiding digestion and promoting overall gut health.
  3. Rich in Antioxidants: Both cucumbers and shrimp contain antioxidants that help combat inflammation and support a healthy immune system.


  • 1 pound of cooked shrimp, peeled and deveined
  • 2 large cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste


  1. Prepare the Shrimp: If not already cooked, boil or grill the shrimp until pink and cooked through. Allow them to cool before adding to the salad.
  2. Slice the Vegetables: Thinly slice the cucumbers, red onion, and cherry tomatoes. Chop the fresh parsley and dill.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked shrimp, sliced cucumbers, red onion, cherry tomatoes, parsley, and dill.
  4. Dress the Salad: Drizzle the extra virgin olive oil and lemon juice over the salad. Season with salt and pepper to taste.
  5. Toss Gently: Using salad servers or tongs, gently toss all the ingredients together until well combined and evenly coated with the dressing.
  6. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Serving Tips:

  1. Chill Before Serving: For the best flavor and texture, refrigerate the cucumber shrimp salad for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste.
  2. Garnish: Sprinkle some additional chopped fresh herbs, such as parsley or dill, on top of the salad just before serving for an extra burst of flavor and a vibrant presentation.
  3. Pairings: Serve the cucumber shrimp salad as a refreshing appetizer, a light lunch, or a side dish alongside grilled chicken, fish, or steak. It also pairs well with crusty bread or crackers for added crunch.

Storage Tips:

  1. Refrigeration: Store any leftover cucumber shrimp salad in an airtight container in the refrigerator for up to 2 days. Make sure to consume it within this timeframe to ensure freshness and food safety.
  2. Avoid Freezing: Due to the delicate nature of cucumbers and shrimp, it’s not recommended to freeze the salad as it may compromise the texture and taste.
  3. Refresh Before Serving: If the salad appears slightly wilted or the flavors have dulled after refrigeration, simply give it a quick toss and add a splash of fresh lemon juice or olive oil before serving to revive the flavors.

Variations of Cucumber Shrimp Salad:

  1. Mediterranean Twist: Replace the traditional shrimp with marinated grilled chicken strips. Add ingredients like diced tomatoes, Kalamata olives, and crumbled feta cheese. Dress the salad with a lemon herb vinaigrette for a Mediterranean-inspired flavor.
  2. Asian Fusion: Incorporate Asian flavors by tossing the salad with a sesame ginger dressing. Add ingredients like thinly sliced bell peppers, shredded carrots, and edamame. Garnish with chopped peanuts and cilantro for an extra burst of flavor.
  3. Avocado Delight: Introduce creamy avocado slices to the salad for a rich and satisfying addition. Combine with ingredients like cherry tomatoes, red onion, and corn kernels. Dress with a lime cilantro dressing for a refreshing twist.
  4. Spicy Cajun Kick: Spice things up with Cajun-seasoned shrimp and diced jalapeños. Mix in ingredients like diced bell peppers, celery, and red onion for a Cajun-inspired flavor profile. Finish with a drizzle of spicy remoulade sauce for an extra kick.
  5. Caprese Fusion: Transform the salad into a Caprese-inspired dish by adding fresh mozzarella balls, cherry tomatoes, and basil leaves. Drizzle with balsamic glaze and olive oil for a classic Caprese flavor combination.
  6. Grain Bowl Variation: Create a hearty grain bowl by adding cooked quinoa or farro to the salad. Mix in ingredients like roasted vegetables, chickpeas, and feta cheese. Dress with a tahini-lemon dressing for a nutritious and filling meal.
  7. Tropical Paradise: Add a tropical twist by incorporating ingredients like diced pineapple, mango, and avocado. Toss with shredded coconut and a mango-lime dressing for a taste of the tropics.
  8. Greek-Inspired Creation: Transform the salad into a Greek-inspired dish by adding ingredients like diced cucumber, cherry tomatoes, red onion, and crumbled feta cheese. Dress with a Greek yogurt tzatziki sauce and sprinkle with fresh dill for an authentic Greek flavor profile.

With these creative variations, you can enjoy the refreshing flavors of cucumber shrimp salad in a variety of delicious and satisfying ways, each offering a unique twist to suit your taste preferences and culinary adventures.


  1. Can I use frozen shrimp for making cucumber shrimp salad?
    • Absolutely! Ensure the shrimp are fully thawed before using them. You can thaw them overnight in the refrigerator or quickly under cold running water.
  2. How long can I keep cucumber shrimp salad in the fridge?
    • For optimal freshness and safety, store cucumber shrimp salad in an airtight container in the refrigerator for up to 2 days.
  3. Is it possible to prepare cucumber shrimp salad in advance?
    • Yes, indeed! Prepare the salad ahead of time and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  4. What are some ways to make cucumber shrimp salad more filling?
    • Amp up the salad’s filling factor by adding cooked pasta, quinoa, or beans. These additions provide extra protein and substance.
  5. Can I tweak the salad dressing to suit my taste?
    • Of course! Customize the dressing with different types of vinegar, herbs, spices, or sweeteners like honey or mustard for a personalized touch.
  6. Is cucumber shrimp salad suitable for those on a gluten-free diet?
    • Yes, cucumber shrimp salad is inherently gluten-free. Just ensure any packaged ingredients are also gluten-free.
  7. How can I add some heat to cucumber shrimp salad?
    • Spice things up by incorporating chopped jalapeños, red chili flakes, or hot sauce to suit your preference for heat.
  8. What are some ideal accompaniments for cucumber shrimp salad?
    • Serve cucumber shrimp salad alongside grilled chicken, fish, or steak. It also pairs well with bread, crackers, or fresh fruit for a complete meal.
  9. Can I skip the shrimp for a vegetarian version of the salad?
    • Certainly! Omit the shrimp and consider adding extra veggies or plant-based protein sources like tofu or tempeh.
  10. Is cucumber shrimp salad suitable for serving a large group?
  • Absolutely! Adjust ingredient quantities accordingly and toss everything together in a spacious mixing bowl before serving to cater to a crowd.


With its vibrant colors, fresh ingredients, and zesty flavor, this cucumber shrimp salad is a true crowd-pleaser. Whether you’re hosting a summer barbecue, packing a picnic, or simply craving a light and nutritious meal, this salad is sure to satisfy. Give it a try and treat your taste buds to a burst of summer goodness!

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