Description
These refreshing Cucumber Tea Sandwiches are a classic addition to any afternoon tea party. With crisp cucumber, creamy spread, and soft white bread, they make for the perfect bite-sized treat. Elegant yet simple, they’re sure to impress your guests.
Ingredients
Scale
- 8 slices of white bread (or whole wheat for a healthier option)
- 1 cucumber, thinly sliced
- 1/4 cup cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 1 tsp lemon juice
- Salt and pepper, to taste
- Optional: Fresh herbs (parsley or chives) for garnish
Instructions
- Prepare the Spread:
- In a small bowl, mix together the softened cream cheese, mayonnaise, dill, lemon juice, salt, and pepper until smooth and well combined.
- Prepare the Bread:
- Trim the crusts off the bread slices using a sharp knife. Cut each slice into 4 small, even rectangles or triangles.
- Assemble the Sandwiches:
- Spread a thin layer of the cream cheese mixture on one side of each slice of bread.
- Arrange a few thin slices of cucumber on top of the cream cheese spread.
- Serve:
- Place the sandwich pieces on a platter and garnish with a sprinkle of fresh herbs like parsley or chives, if desired.
- Chill (Optional):
- For an extra refreshing treat, refrigerate the sandwiches for 30 minutes before serving. This helps them stay cool and the flavors meld together.
Notes
- Bread Options: You can use any type of bread you prefer, but traditional tea sandwiches are typically made with soft white bread. For a gluten-free option, use gluten-free bread.
- Cucumber Tip: Be sure to slice the cucumber very thinly for the best texture in these sandwiches. You can also lightly salt the cucumber slices and let them sit for a few minutes to draw out excess moisture. Pat them dry before using to avoid soggy sandwiches.
- Make Ahead: These sandwiches can be made ahead of time and stored in the refrigerator for a few hours, covered with a damp paper towel to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: British, American
Nutrition
- Serving Size: 1 sandwich
- Calories: 55
- Sugar: 2g
- Sodium: 90 mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg