Description
Cumin Lamb Noodles is a savory and aromatic dish combining tender lamb, fragrant cumin, and chewy noodles. This dish is a delicious blend of rich flavors and spices, often found in Chinese or Central Asian cuisine, offering a perfect balance of heat, savory flavors, and fresh herbs.
Ingredients
Scale
- For the Cumin Lamb:
- 1 lb (450g) lamb, thinly sliced (preferably lamb shoulder or leg)
- 2 tablespoons vegetable oil
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon chili flakes (optional, for heat)
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 small onion, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/4 cup cilantro, chopped (for garnish)
- For the Noodles:
- 8 oz (225g) fresh wheat noodles or any preferred Asian-style noodles
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground cumin (for seasoning noodles)
- 1/4 teaspoon salt
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Prepare the Lamb:
- Heat vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic, ginger, and onion. Sauté for 1-2 minutes until fragrant.
- Add the sliced lamb to the pan and cook until browned, about 4-5 minutes. Make sure to break up any clumps of lamb as it cooks.
- Once the lamb is browned, add the ground cumin, coriander, cinnamon, black pepper, and chili flakes (if using). Stir well to coat the lamb with the spices.
- Stir in the soy sauce, rice vinegar, and sugar. Let it cook for another 3-4 minutes until the sauce thickens slightly. Adjust seasoning to taste.
- Remove from heat and set aside. Garnish with chopped cilantro and set aside while you prepare the noodles.
- Prepare the Noodles:
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat vegetable oil in a large pan or wok over medium heat. Add the cooked noodles to the pan and stir-fry for 2-3 minutes, until they start to become golden and slightly crispy.
- Season the noodles with soy sauce, sesame oil, cumin, and salt. Stir-fry for another 2-3 minutes, making sure the noodles are well coated.
- Assemble the Dish:
- Once the noodles are ready, plate them and top with the cumin lamb mixture. Garnish with green onions and extra cilantro if desired. Serve immediately while hot.
Notes
- If you prefer a spicier dish, feel free to add more chili flakes or fresh chili peppers to the lamb mixture.
- For a richer flavor, you can use lamb fat or add a small amount of stock while cooking the lamb.
- This dish can be served with a side of sautéed vegetables like bell peppers or spinach for added freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fried
- Cuisine: Chinese/Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg