Description
Cupid’s Crunch is a sweet and crunchy Valentine’s Day treat that combines the perfect mix of crispy cereal, candy, and festive sprinkles. This no-bake snack is quick to make and makes a fun, colorful gift or snack for any Valentine’s celebration! #CupidCrunch #ValentinesDayTreats #CrunchySnacks #ValentineDesserts #NoBakeTreats #SweetAndCrunchy #HolidaySnacks #FestiveFood
Ingredients
Scale
- 3 cups crispy rice cereal (or corn flakes)
- 1 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup red and pink M&M’s or candy hearts
- 1/4 cup Valentine’s Day sprinkles
- 1 tbsp coconut oil or butter (optional, for extra smoothness)
Instructions
- Prepare the Cereal:
In a large bowl, pour the crispy rice cereal (or corn flakes) and set aside. - Melt the Chocolate:
In a microwave-safe bowl, melt the white chocolate chips and milk chocolate chips together in 30-second intervals, stirring after each, until smooth. Add the coconut oil or butter if desired for extra creaminess. - Coat the Cereal:
Pour the melted chocolate over the cereal and gently stir to coat all of the cereal pieces evenly. - Add Candy and Sprinkles:
Mix in the Valentine’s Day M&M’s or candy hearts, along with the Valentine’s Day sprinkles. Stir gently to incorporate. - Set the Crunch:
Line a baking sheet with parchment paper or a silicone mat. Spoon the coated mixture onto the prepared baking sheet, spreading it out into an even layer. Allow it to cool completely at room temperature or place it in the fridge for about 20-30 minutes to set. - Break Into Pieces:
Once set, break the Cupid’s Crunch into pieces of your desired size and serve or store in an airtight container.
Notes
- You can substitute the chocolate chips with dark or milk chocolate if you prefer.
- Store the Cupid’s Crunch in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack, Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10th of the recipe
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg