Cupid’s Love Pies

Who says love can’t be baked into a treat? These Cupid’s Love Pies are the perfect way to spread some sweetness—whether you’re celebrating Valentine’s Day or just want to show someone you care. Picture this: golden, flaky pie crust filled with a delicious, creamy, berry filling, all wrapped up in the cutest heart-shaped package. With a little sprinkle of sugar and a dollop of whipped cream, these little pies are not just adorable—they’re absolutely irresistible. Trust me, once you take a bite, you’ll feel the love!

Why You’ll Love Cupid’s Love Pies

Adorable and Fun

There’s just something special about heart-shaped desserts, right? These pies are the perfect way to add a personal, thoughtful touch to any occasion. Plus, they’re fun to make and even more fun to eat!

Deliciously Sweet and Tart

The filling strikes the perfect balance of sweet and tart, with berries bringing a burst of juicy flavor. The flaky, buttery crust adds just the right texture, making every bite heavenly.

Versatile for Any Occasion

Whether you’re baking them for a Valentine’s treat, a romantic dinner, or as a sweet surprise for a friend, these pies will definitely bring a smile to anyone’s face. You could even customize the filling with different fruits or flavors, depending on your preference.

Quick and Easy

These pies might look fancy, but don’t worry—making them is actually easier than you think! With just a few simple steps, you’ll have a batch of love-filled pies ready to enjoy.

Ingredients in Cupid’s Love Pies

Here’s what you’ll need to make these adorable little pies:

For the Pie Crust:

• Store-Bought Pie Crust: We’re keeping things simple, but if you’re feeling ambitious, you can always make your own crust from scratch.
• Granulated Sugar: A little sugar for sprinkling on top to give the crust a lovely, golden finish.

For the Filling:

• Mixed Berries: Fresh or frozen, a combination of strawberries, raspberries, and blueberries creates the perfect fruity filling with just the right amount of sweetness and tartness.
• Granulated Sugar: To sweeten the berries and balance out the tartness.
• Cornstarch: This thickens the berry mixture and gives it that nice, creamy consistency when baked.
• Lemon Juice: Adds a zesty kick that enhances the flavor of the berries.
• Vanilla Extract: A dash of vanilla for a warm, comforting flavor that ties everything together.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat Your Oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help with clean-up and ensure the pies don’t stick.

2. Prepare the Pie Crust

Unroll the store-bought pie crust on a clean, flat surface. Using a heart-shaped cookie cutter (or a regular round cutter if you don’t have one), cut out heart shapes from the dough. You’ll need two heart shapes per pie—one for the bottom and one for the top.

3. Make the Berry Filling

In a medium-sized bowl, toss the mixed berries with granulated sugar, cornstarch, lemon juice, and vanilla extract until everything is well combined. The cornstarch will help thicken the filling as it bakes, so you get that perfect, gooey berry goodness inside.

4. Assemble the Pies

Place one heart-shaped dough piece onto the prepared baking sheet. Spoon a generous amount of the berry filling onto the center, making sure not to overfill. Then, top it with another heart-shaped piece of dough, gently pressing the edges together to seal. You can use a fork to crimp the edges for an extra pretty touch.

5. Bake to Golden Perfection

Brush the tops of the pies with a little water or egg wash (beaten egg with a splash of water), and sprinkle with granulated sugar for that perfect crispy, sweet finish. Bake for 20–25 minutes or until the pies are golden brown and the filling is bubbling.

6. Let Them Cool

Once baked, let the pies cool for a few minutes before serving. The filling will be hot, so it’s best to give them a little time to set.

7. Serve with a Sprinkle of Love

Serve these little heart-shaped pies warm, with a dusting of powdered sugar or a dollop of whipped cream. They make the perfect sweet ending to any meal—or just a special treat for someone you love!

Nutrition Facts

Servings: 6
Calories per serving: 220
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugars: 18g
Protein: 2g

Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

How to Serve Cupid’s Love Pies

With a Scoop of Ice Cream

Nothing beats the combo of warm pie and cold ice cream! Vanilla or strawberry ice cream pairs beautifully with these heart-shaped pies.

On Their Own

These pies are perfect as-is! Just serve them up with a sprinkle of powdered sugar, and you’ve got a delightful, sweet treat.

With Whipped Cream

Top these pies with a dollop of whipped cream to add some extra richness and fluffiness. You can even add a few fresh berries on top for a festive touch!

Additional Tips

Make It Ahead of Time

You can prepare these pies ahead of time and freeze them before baking. Simply assemble the pies, place them on a baking sheet, and freeze them for about 30 minutes. Then, store them in an airtight container in the freezer. When you’re ready to bake, just pop them in the oven straight from the freezer—add an extra 5–10 minutes to the baking time.

Experiment with Different Fillings

While the berry filling is classic and delicious, feel free to switch it up! You can use cherries, apples, or even a mix of chocolate and peanut butter for a decadent twist.

Gluten-Free Option

To make this recipe gluten-free, simply use gluten-free pie crust, and you’re all set!

Storage

If you happen to have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to keep the crust nice and crispy.

FAQ Section

Q1: Can I use other fruits instead of berries?

A1: Absolutely! You can use any fruit that you love. Apples, cherries, and even peaches work wonderfully in these pies.

Q2: Can I make the crust from scratch?

A2: Of course! If you’re up for it, making homemade pie crust will add an extra special touch. Just make sure it’s chilled before using.

Q3: Can I freeze the assembled pies before baking?

A3: Yes! Assemble the pies, freeze them for 30 minutes, and then store them in the freezer. When you’re ready, bake them straight from the freezer, adding a few extra minutes of bake time.

Q4: How do I prevent the filling from leaking out?

A4: To prevent the filling from leaking, make sure to crimp the edges of the dough well. Also, avoid overfilling the pies—this will help keep the filling contained.

Q5: Can I use pre-made filling?

A5: While fresh fruit filling is always best, you can use store-bought fruit preserves if you’re in a pinch. Just make sure to use a variety that isn’t too runny.

Q6: Can I use a different shape for the pies?

A6: Of course! Heart shapes are perfect for Valentine’s Day, but you can use any cookie cutter shape you like—stars, circles, or even flowers!

Q7: Can I use a mini muffin tin to make these?

A7: Yes! If you prefer, you can use a mini muffin tin to create individual pies. Just press the dough into the cups and follow the same steps.

Q8: Can I make this recipe without cornstarch?

A8: You can! If you don’t have cornstarch, just leave it out, but the filling may be a little looser.

Q9: How do I make sure the pies stay crisp?

A9: To keep the pies crisp, serve them immediately after baking or store them in an airtight container. If reheating, place them in the oven to retain the crust’s crispness.

Q10: Can I use a different type of sugar for the crust?

A10: Absolutely! You can use brown sugar or a combination of white and brown for a slightly different flavor.

Conclusion

Cupid’s Love Pies are the perfect way to show a little extra love. Whether you’re baking for a special occasion or just want to brighten someone’s day, these sweet, heart-shaped pies are sure to steal the show. Easy to make, adorable to serve, and simply delicious, they’ll have everyone smiling from ear to ear. So go ahead, spread the love one pie at a time!

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