Description
A flavorful and creamy chicken salad with curry spices, perfect for sandwiches, wraps, or as a refreshing side.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon curry powder
- 1/2 teaspoon ground cumin
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup raisins or dried cranberries
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: chopped fresh cilantro or parsley
Instructions
- In a large bowl, combine mayonnaise, Greek yogurt, curry powder, cumin, lemon juice, salt, and pepper.
- Add shredded chicken, celery, red onion, and raisins. Mix until well combined.
- Adjust seasoning as needed.
- Chill for at least 30 minutes to let flavors meld.
- Serve on bread, in wraps, or over greens. Garnish with fresh herbs if desired.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add chopped apples or toasted nuts for extra crunch.
- Make ahead and store in the fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg