Curry Roast Chicken Recipe

If you’re craving a comforting, flavorful meal that’s both easy to make and absolutely mouthwatering, this Curry Roast Chicken is just what you need! The chicken is roasted to golden perfection, with crispy skin and tender meat, all while being infused with a rich, aromatic curry spice blend that will make your taste buds sing. Whether you’re cooking for a family dinner or hosting a casual get-together, this dish is sure to impress and leave everyone asking for the recipe. Trust me, you’re going to love how simple yet flavorful this dish is!

Why You’ll Love Curry Roast Chicken

• Bold, Aromatic Flavor: The curry seasoning adds a warm, earthy flavor to the chicken, with just the right amount of spice to keep things exciting without being overwhelming.
• Crispy and Juicy: The skin gets beautifully crispy in the oven, while the inside stays juicy and tender. It’s the perfect balance of textures!
• Easy to Make: This dish may sound fancy, but it’s super easy to prepare with minimal effort. Simply season, roast, and enjoy!
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week. The flavors only get better after sitting for a day or two!
• Family-Friendly: Whether you’re serving it to kids or adults, this chicken recipe is a crowd-pleaser. It’s flavorful enough to excite the adults, but mild enough for the little ones.

Ingredients in Curry Roast Chicken

Here’s everything you’ll need to make this flavorful roasted chicken:

For the Chicken:

• Whole Chicken: A whole chicken works best for this recipe, but you can also use bone-in, skin-on chicken thighs or drumsticks if that’s what you prefer.
• Olive Oil: Helps the seasoning adhere to the chicken and gives it that beautiful, crispy skin.
• Salt & Pepper: To season the chicken and enhance all the flavors.
• Garlic Powder: Adds an extra layer of savory goodness to the curry seasoning.
• Ground Cumin: Brings a warm, earthy depth to the chicken.
• Ground Coriander: Offers a fresh, citrusy note to balance out the deeper spices.
• Turmeric: This vibrant yellow spice not only adds color but also a mild, slightly bitter flavor that’s essential to curry.
• Ground Cinnamon: A small touch of cinnamon adds warmth and sweetness to the dish.
• Ground Ginger: Fresh ginger’s peppery, spicy notes complement the curry flavor beautifully.
• Paprika: Gives the chicken a subtle smokiness and a nice color when roasted.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Prepare the Chicken

Preheat your oven to 400°F (200°C). Pat the whole chicken dry with paper towels to ensure crispy skin. Drizzle olive oil over the chicken, and rub it evenly over the skin. Sprinkle salt, pepper, garlic powder, cumin, coriander, turmeric, cinnamon, ginger, and paprika all over the chicken, making sure to coat it thoroughly.

Step 2: Roast the Chicken

Place the seasoned chicken on a roasting rack in a roasting pan or on a baking sheet. If you don’t have a roasting rack, you can place the chicken directly on the pan. Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the skin is golden and crispy and a meat thermometer reads 165°F (75°C) when inserted into the thickest part of the thigh.

Step 3: Rest and Serve

Once the chicken is fully roasted, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and keeps the meat tender and juicy. Carve the chicken and serve!

How to Serve Curry Roast Chicken

• With Rice: Pair the roast chicken with a side of fluffy basmati rice or coconut rice for a delicious, filling meal.
• With Roasted Vegetables: Roast some seasonal vegetables like carrots, potatoes, or cauliflower alongside the chicken for an easy, all-in-one meal.
• With a Green Salad: A fresh green salad with a light vinaigrette will add a refreshing contrast to the rich flavors of the chicken.
• With Flatbreads: Serve with warm naan or pita bread to help scoop up the delicious juices from the chicken.

Additional Tips

• For Extra Flavor: Marinate the chicken in the curry seasoning overnight for even more depth of flavor.
• Customizable Spice Level: Adjust the level of heat by adding a pinch of cayenne pepper or chili flakes if you like a spicier dish.
• Add Fresh Herbs: Garnish with fresh cilantro or parsley before serving for an extra pop of freshness.
• Don’t Skip the Resting: Let the chicken rest after roasting to ensure the meat stays juicy and tender.

Nutrition Facts

Servings: 4
Calories per serving: 450
Total Fat: 26g
Saturated Fat: 6g
Cholesterol: 125mg
Sodium: 250mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 1g
Protein: 50g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 25 minutes

FAQ Section

Q1: Can I use chicken breasts instead of a whole chicken?
A1: Yes! You can use bone-in, skin-on chicken breasts or thighs. Adjust the cooking time, as chicken breasts will cook faster than a whole chicken.

Q2: Can I make this in advance?
A2: Absolutely! You can prepare the chicken and season it the night before and roast it the next day. The flavors will have even more time to develop.

Q3: Can I add vegetables to the roasting pan?
A3: Yes! You can add chopped vegetables like potatoes, carrots, or bell peppers to the pan. Just make sure they are cut into similar-sized pieces for even cooking.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven to keep the skin crispy.

Q5: Can I use a different spice mix?
A5: Definitely! Feel free to experiment with other curry blends, garam masala, or even add some fresh herbs like cilantro or mint to customize the flavor.

Q6: How do I know when the chicken is fully cooked?
A6: Use a meat thermometer to check the internal temperature of the chicken. It should read 165°F (75°C) when inserted into the thickest part of the thigh.

Q7: Can I make this recipe in a slow cooker?
A7: Yes, you can cook the chicken in a slow cooker. Just season it and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.

Q8: Can I freeze the leftovers?
A8: Yes! You can freeze leftover cooked chicken for up to 2-3 months. Make sure to store it in an airtight container or freezer bag.

Q9: Can I use boneless chicken for this recipe?
A9: Yes, you can use boneless chicken, but be sure to adjust the cooking time accordingly as boneless chicken cooks faster.

Q10: Can I use low-sodium broth in this recipe?
A10: Yes, if you’re looking to reduce sodium, feel free to use low-sodium chicken broth or vegetable broth instead of regular broth.

Conclusion

This Curry Roast Chicken is the perfect dish when you want something that’s full of flavor, simple to make, and sure to impress. The crispy, golden skin, combined with the fragrant, spiced meat, creates a meal that’s both comforting and exciting. Whether you serve it with rice, vegetables, or a side salad, it’s guaranteed to be a hit with everyone. Enjoy!

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