Description
Curry Roast Chicken is a flavorful and aromatic dish where juicy chicken is roasted to perfection with a fragrant curry seasoning blend. The mix of spices, such as turmeric, cumin, and coriander, creates a rich, savory coating that crisps up beautifully in the oven. This dish is perfect for a weeknight dinner or a special occasion, and pairs wonderfully with rice, vegetables, or a simple salad.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs), patted dry
- 3 tablespoons olive oil
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon chili powder (optional, for heat)
- Salt and pepper, to taste
- 1 lemon, quartered
- 4 garlic cloves, smashed
- Fresh herbs (such as rosemary or thyme), optional for garnish
Instructions
- Preheat the Oven:
Preheat your oven to 425°F (220°C). - Prepare the Chicken:
Pat the chicken dry with paper towels. This will help the skin become crispy during roasting. - Make the Curry Rub:
In a small bowl, mix the olive oil, curry powder, turmeric, cumin, coriander, garlic powder, cinnamon, chili powder (if using), salt, and pepper. Stir well to create a paste-like rub. - Season the Chicken:
Rub the spice mixture all over the chicken, making sure to cover both the outside and inside of the bird. Place the lemon quarters and smashed garlic cloves inside the chicken cavity. These will infuse the chicken with additional flavor as it roasts. - Roast the Chicken:
Place the chicken on a roasting rack or a baking sheet lined with parchment paper. Roast the chicken in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh, and the skin is golden and crispy. - Rest the Chicken:
Once the chicken is cooked, remove it from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, ensuring the meat is tender and juicy. - Serve:
Carve the chicken and serve with your choice of side dishes, such as rice, roasted vegetables, or a fresh salad. Garnish with fresh herbs like rosemary or thyme if desired.
Notes
- You can also use chicken thighs or breasts if you prefer, just adjust the cooking time accordingly.
- For a deeper flavor, marinate the chicken in the curry rub for a few hours or overnight.
- Feel free to add extra vegetables (such as potatoes or carrots) to the roasting pan for a one-pan meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes – 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the chicken
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg