Description
-
Dandelion Bread is a delicious, rustic bread made with fresh dandelion flowers, which add a mild sweetness and a pop of color. It’s perfect for a spring breakfast, or as a unique addition to your homemade bread collection. Enjoy it fresh, toasted, or with butter and jam!
Ingredients
-
2 cups fresh dandelion petals (about 2 cups of dandelion flowers, petals separated from green stems)
-
2 cups all-purpose flour (or whole wheat flour for a more rustic bread)
-
1 tablespoon baking powder
-
1/2 teaspoon salt
-
1/4 cup sugar (or honey for a more natural sweetness)
-
1/2 cup milk (or almond milk for dairy-free)
-
1/4 cup unsalted butter, melted (or coconut oil for a dairy-free option)
-
1 egg, beaten
-
1 teaspoon vanilla extract (optional, for extra flavor)
Instructions
-
1. Prepare the Dandelion Petals:
-
Carefully pick dandelion flowers, ensuring they are free of pesticides or other chemicals. Separate the yellow petals from the green stems, discarding the stems and keeping only the petals. You will need about 2 cups of petals for the recipe.
2. Preheat the Oven:
-
Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
3. Mix Dry Ingredients:
-
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This will help ensure the bread rises evenly.
4. Add Wet Ingredients:
-
In another bowl, whisk together the milk, melted butter, beaten egg, and vanilla extract (if using). Mix in the dandelion petals, ensuring they are evenly distributed.
5. Combine and Mix:
-
Slowly pour the wet mixture into the dry ingredients and stir gently until everything is just combined. Be careful not to overmix, as this can make the bread dense.
6. Pour into Loaf Pan:
-
Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake:
-
Place the pan in the preheated oven and bake for 40-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
-
Allow the bread to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely. Slice and serve warm, or toast it for an added crunch.
-
Notes
-
The flavor of dandelion petals is mild and sweet, which pairs well with a touch of honey or jam on the bread.
-
For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
-
You can substitute part or all of the all-purpose flour with whole wheat flour for a heartier texture.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Bread, Baking, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg