Description
- Dandelion Candy is a whimsical and old-fashioned treat made from fresh dandelion petals, sugar, and a hint of lemon. These golden, translucent candies have a light honey-like flavor and are a beautiful way to enjoy edible flowers. Perfect for gifting or soothing a sore throat, this homemade candy brings nature into your kitchen in the sweetest way!
Ingredients
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1 cup fresh dandelion petals (yellow parts only, no green parts)
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1 cup water
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2 cups granulated sugar
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2 tablespoons lemon juice
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Optional: 1 tablespoon honey (for a richer, golden flavor)
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Powdered sugar (for dusting, optional)
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Candy thermometer
Instructions
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Rinse and gently pat dry the dandelion petals. Make sure to remove all green parts (they’re bitter).
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In a small saucepan, bring 1 cup water and the dandelion petals to a gentle simmer. Simmer for 5-10 minutes to extract the floral flavor.
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Strain the liquid into a clean saucepan, discarding the petals.
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Add the sugar and lemon juice (and honey, if using) to the dandelion-infused liquid.
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Heat over medium heat, stirring until the sugar dissolves.
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Continue heating without stirring until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
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Immediately pour the hot syrup into silicone candy molds or onto a parchment-lined baking sheet. Work quickly as it sets fast.
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Let cool completely until hardened.
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Once cool, pop candies out of the molds or break into shards. Dust with powdered sugar to prevent sticking, if desired.
Notes
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Make sure your dandelions are pesticide-free and foraged from clean areas.
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Store candies in an airtight container with parchment between layers.
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You can add a few drops of food-grade essential oils (like lemon or lavender) for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Candy, Dessert, Snack
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 25
- Sugar: 6g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g