Introduction:
Celebrate Halloween with a deliciously spooky breakfast! These Dark Chocolate Marshmallow Halloween Waffles blend rich dark chocolate with fluffy waffles, topped with festive marshmallow Peeps. Perfect for a fun and eerie start to your day!
Ingredients
For the Waffles:
- 1 cup all-purpose flour
- ¼ cup dark cocoa powder
- 2 tablespoons packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, separated (room temperature)
- 1 cup buttermilk (room temperature)
- ¼ cup vegetable or canola oil
- ½ teaspoon vanilla extract
- 3 oz semi-sweet chocolate, finely chopped
For Topping:
- Halloween-themed marshmallow Peeps (pumpkins, ghosts, etc.)
Directions
- Prepare the Waffle Batter:
- In a medium bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the egg yolks with buttermilk, oil, and vanilla extract.
- Gradually add the dry ingredients into the wet mixture in 2-3 additions, stirring lightly to combine. Avoid overmixing.
- Fold in the finely chopped semi-sweet chocolate.
- Whip the Egg Whites:
- In a clean bowl, use a hand mixer to beat the egg whites until soft peaks form.
- Gently fold the whipped egg whites into the waffle batter, being careful not to deflate them.
- Cook the Waffles:
- Heat and grease your waffle iron according to the manufacturer’s instructions.
- Add the batter to the waffle iron and cook until the waffles are done. Cooking time may vary depending on the waffle maker.
- Add the Peeps:
- Top the hot waffles with marshmallow Peeps right before serving. For layered waffles, let them cool completely before adding Peeps to prevent melting.
- Serve:
- Serve the waffles immediately for a spooky, marshmallowy treat. If needed, reheat waffles in a 200°F oven for a few minutes to soften the marshmallows.
Servings and Timing
- Servings: 4 servings (approximately 2 waffles per serving)
- Prep Time: 15 minutes
- Cook Time: 10 minutes (per batch, depending on waffle maker)
- Total Time: 25 minutes
Variations
- Flavor Variations: Try adding a pinch of cinnamon or nutmeg to the batter for a different flavor profile.
- Topping Alternatives: Use other Halloween-themed toppings such as candy corn or chocolate drizzle.
Storage/Reheating
- Storage: Store leftover waffles in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 1 week.
- Reheating: Reheat waffles in a 200°F oven for 5-10 minutes. For a quick option, use a toaster or toaster oven.
10 FAQs
- Can I use regular chocolate chips instead of semi-sweet chocolate?
- Yes, regular chocolate chips can be used. They may be slightly sweeter but will work well.
- Can I make the batter ahead of time?
- Yes, you can prepare the batter up to 1 day in advance. Store it in the refrigerator and gently stir before using.
- What if I don’t have a waffle iron?
- You can use a pancake griddle to make similar waffles or try baking the batter in a preheated oven at 350°F (175°C) in a waffle-shaped mold.
- Can I use almond milk or other milk alternatives?
- Yes, you can use almond milk or other milk alternatives in place of buttermilk.
- How can I make these waffles gluten-free?
- Substitute the all-purpose flour with a gluten-free flour blend.
- What can I use instead of marshmallow Peeps?
- You can use regular marshmallows or Halloween-themed candy as an alternative.
- Can I freeze the waffles?
- Yes, waffles freeze well. Place them in a freezer-safe bag or container. Reheat in a toaster or oven when ready to eat.
- What’s the best way to store leftovers?
- Store leftover waffles in an airtight container. For optimal freshness, refrigerate or freeze them.
- How can I make these waffles dairy-free?
- Use dairy-free milk and a dairy-free butter substitute.
- Can I make these waffles without cocoa powder?
- Yes, you can omit the cocoa powder for a plain waffle recipe or substitute with additional flour.
Conclusion
Dark Chocolate Marshmallow Halloween Waffles are a delightful way to celebrate the spooky season. Combining the richness of dark chocolate with fluffy waffles and topped with festive marshmallow Peeps, they offer a fun and delicious breakfast treat. Easy to prepare and perfect for any Halloween-themed meal, these waffles are sure to be a hit with family and friends. Enjoy the spooky festivities and have a ghoulishly good time!
PrintDark Chocolate Marshmallow Halloween Waffles
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These festive waffles combine rich dark chocolate with fluffy textures and a fun Halloween twist using marshmallow Peeps. Perfect for a spooky breakfast treat!
Ingredients
For the Waffles:
- 1 cup all-purpose flour
- ¼ cup dark cocoa powder
- 2 tablespoons packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, separated (room temperature)
- 1 cup buttermilk (room temperature)
- ¼ cup vegetable or canola oil
- ½ teaspoon vanilla extract
- 3 oz semi-sweet chocolate, finely chopped
For Topping:
- Halloween-themed marshmallow Peeps (pumpkins, ghosts, etc.)
Instructions
- Prepare the Waffle Batter:
- In a medium bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the egg yolks with buttermilk, oil, and vanilla extract.
- Gradually add the dry ingredients into the wet mixture in 2-3 additions, stirring lightly to combine. Avoid overmixing.
- Fold in the finely chopped semi-sweet chocolate.
- Whip the Egg Whites:
- In a clean bowl, use a hand mixer to beat the egg whites until soft peaks form.
- Gently fold the whipped egg whites into the waffle batter, being careful not to deflate them.
- Cook the Waffles:
- Heat and grease your waffle iron according to the manufacturer’s instructions.
- Add the batter to the waffle iron and cook until the waffles are done. Cooking time may vary depending on the waffle maker.
- Add the Peeps:
- Top the hot waffles with marshmallow Peeps right before serving. For layered waffles, let them cool completely before adding Peeps to prevent melting.
- Serve:
- Serve the waffles immediately for a spooky, marshmallowy treat. If needed, reheat waffles in a 200°F oven for a few minutes to soften the marshmallows.
Notes
- Waffle Size: Adjust the amount of batter based on the size of your waffle iron.
- Food Coloring: Optional, but a few drops of Halloween-colored gel food coloring in the batter can enhance the festive look.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg