Dark Chocolate Marshmallow Halloween Waffles

Introduction:

Celebrate Halloween with a deliciously spooky breakfast! These Dark Chocolate Marshmallow Halloween Waffles blend rich dark chocolate with fluffy waffles, topped with festive marshmallow Peeps. Perfect for a fun and eerie start to your day!

Ingredients

For the Waffles:

  • 1 cup all-purpose flour
  • ¼ cup dark cocoa powder
  • 2 tablespoons packed brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, separated (room temperature)
  • 1 cup buttermilk (room temperature)
  • ¼ cup vegetable or canola oil
  • ½ teaspoon vanilla extract
  • 3 oz semi-sweet chocolate, finely chopped

For Topping:

  • Halloween-themed marshmallow Peeps (pumpkins, ghosts, etc.)

Directions

  1. Prepare the Waffle Batter:
    • In a medium bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
    • In a separate bowl, whisk the egg yolks with buttermilk, oil, and vanilla extract.
    • Gradually add the dry ingredients into the wet mixture in 2-3 additions, stirring lightly to combine. Avoid overmixing.
    • Fold in the finely chopped semi-sweet chocolate.
  2. Whip the Egg Whites:
    • In a clean bowl, use a hand mixer to beat the egg whites until soft peaks form.
    • Gently fold the whipped egg whites into the waffle batter, being careful not to deflate them.
  3. Cook the Waffles:
    • Heat and grease your waffle iron according to the manufacturer’s instructions.
    • Add the batter to the waffle iron and cook until the waffles are done. Cooking time may vary depending on the waffle maker.
  4. Add the Peeps:
    • Top the hot waffles with marshmallow Peeps right before serving. For layered waffles, let them cool completely before adding Peeps to prevent melting.
  5. Serve:
    • Serve the waffles immediately for a spooky, marshmallowy treat. If needed, reheat waffles in a 200°F oven for a few minutes to soften the marshmallows.

Servings and Timing

  • Servings: 4 servings (approximately 2 waffles per serving)
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (per batch, depending on waffle maker)
  • Total Time: 25 minutes

Variations

  • Flavor Variations: Try adding a pinch of cinnamon or nutmeg to the batter for a different flavor profile.
  • Topping Alternatives: Use other Halloween-themed toppings such as candy corn or chocolate drizzle.

Storage/Reheating

  • Storage: Store leftover waffles in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 1 week.
  • Reheating: Reheat waffles in a 200°F oven for 5-10 minutes. For a quick option, use a toaster or toaster oven.

10 FAQs

  1. Can I use regular chocolate chips instead of semi-sweet chocolate?
    • Yes, regular chocolate chips can be used. They may be slightly sweeter but will work well.
  2. Can I make the batter ahead of time?
    • Yes, you can prepare the batter up to 1 day in advance. Store it in the refrigerator and gently stir before using.
  3. What if I don’t have a waffle iron?
    • You can use a pancake griddle to make similar waffles or try baking the batter in a preheated oven at 350°F (175°C) in a waffle-shaped mold.
  4. Can I use almond milk or other milk alternatives?
    • Yes, you can use almond milk or other milk alternatives in place of buttermilk.
  5. How can I make these waffles gluten-free?
    • Substitute the all-purpose flour with a gluten-free flour blend.
  6. What can I use instead of marshmallow Peeps?
    • You can use regular marshmallows or Halloween-themed candy as an alternative.
  7. Can I freeze the waffles?
    • Yes, waffles freeze well. Place them in a freezer-safe bag or container. Reheat in a toaster or oven when ready to eat.
  8. What’s the best way to store leftovers?
    • Store leftover waffles in an airtight container. For optimal freshness, refrigerate or freeze them.
  9. How can I make these waffles dairy-free?
    • Use dairy-free milk and a dairy-free butter substitute.
  10. Can I make these waffles without cocoa powder?
    • Yes, you can omit the cocoa powder for a plain waffle recipe or substitute with additional flour.

Conclusion

Dark Chocolate Marshmallow Halloween Waffles are a delightful way to celebrate the spooky season. Combining the richness of dark chocolate with fluffy waffles and topped with festive marshmallow Peeps, they offer a fun and delicious breakfast treat. Easy to prepare and perfect for any Halloween-themed meal, these waffles are sure to be a hit with family and friends. Enjoy the spooky festivities and have a ghoulishly good time!

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Dark Chocolate Marshmallow Halloween Waffles


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These festive waffles combine rich dark chocolate with fluffy textures and a fun Halloween twist using marshmallow Peeps. Perfect for a spooky breakfast treat!


Ingredients

Scale

For the Waffles:

  • 1 cup all-purpose flour
  • ¼ cup dark cocoa powder
  • 2 tablespoons packed brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, separated (room temperature)
  • 1 cup buttermilk (room temperature)
  • ¼ cup vegetable or canola oil
  • ½ teaspoon vanilla extract
  • 3 oz semi-sweet chocolate, finely chopped

For Topping:

  • Halloween-themed marshmallow Peeps (pumpkins, ghosts, etc.)

Instructions

  • Prepare the Waffle Batter:
    • In a medium bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
    • In a separate bowl, whisk the egg yolks with buttermilk, oil, and vanilla extract.
    • Gradually add the dry ingredients into the wet mixture in 2-3 additions, stirring lightly to combine. Avoid overmixing.
    • Fold in the finely chopped semi-sweet chocolate.
  • Whip the Egg Whites:
    • In a clean bowl, use a hand mixer to beat the egg whites until soft peaks form.
    • Gently fold the whipped egg whites into the waffle batter, being careful not to deflate them.
  • Cook the Waffles:
    • Heat and grease your waffle iron according to the manufacturer’s instructions.
    • Add the batter to the waffle iron and cook until the waffles are done. Cooking time may vary depending on the waffle maker.
  • Add the Peeps:
    • Top the hot waffles with marshmallow Peeps right before serving. For layered waffles, let them cool completely before adding Peeps to prevent melting.
  • Serve:
    • Serve the waffles immediately for a spooky, marshmallowy treat. If needed, reheat waffles in a 200°F oven for a few minutes to soften the marshmallows.

Notes

  • Waffle Size: Adjust the amount of batter based on the size of your waffle iron.
  • Food Coloring: Optional, but a few drops of Halloween-colored gel food coloring in the batter can enhance the festive look.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 waffles
  • Calories: 320
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 85mg

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