Dark Chocolate Strawberry Jam

If you’ve ever dreamed of combining the rich indulgence of dark chocolate with the sweet, tart tang of strawberry jam, then this Dark Chocolate Strawberry Jam is your new best friend. It’s a luscious spread that’s perfect for toast, drizzling over ice cream, or simply enjoying by the spoonful (no judgment here!). The deep flavor of dark chocolate blends beautifully with the fruity sweetness of strawberry, creating a jam that’s both sophisticated and comforting. Trust me, this spread will take your morning routine or dessert game to a whole new level. A little bit of chocolate magic with a burst of berry goodness—what’s not to love?

Why You’ll Love Dark Chocolate Strawberry Jam

This jam is everything you never knew you needed. Here’s why it’s going to be your new favorite kitchen creation:

Decadent Yet Simple

The combination of dark chocolate and strawberries feels like a treat, yet the recipe is incredibly simple. It’s the perfect balance between indulgent and homemade goodness.

Versatile Use

Not just for toast, this jam can be used in pastries, as a filling for cakes or cookies, or as an unexpected topping for pancakes or waffles. The possibilities are endless.

Quick to Make

Ready in just under an hour, this jam is surprisingly quick and easy to prepare. You’ll have a jar of this decadent goodness in no time!

Sweet & Slightly Tart

The sweetness of the strawberries perfectly complements the deep, slightly bitter flavor of the dark chocolate, creating a balanced and irresistible jam.

Ingredients

For the Jam:

• Strawberries: 2 cups, hulled and chopped
  Fresh and sweet strawberries provide the perfect fruity base for this jam.
• Sugar: 1 cup
  Sweetens the strawberries and helps create the jam’s signature texture.
• Lemon Juice: 1 tablespoon
  A little acid helps balance the sweetness and brings out the fresh strawberry flavor.
• Pectin: 1 tablespoon (optional, for thicker jam)
  Pectin helps the jam set, though you can skip this if you prefer a looser, more spreadable consistency.
• Dark Chocolate: 3/4 cup (at least 70% cocoa)
  Rich, velvety dark chocolate adds depth and that irresistible chocolatey goodness.
• Vanilla Extract: 1 teaspoon
  A hint of vanilla elevates the flavor and makes it even more aromatic.

Instructions

Step 1: Cook the Strawberries

1. In a medium saucepan, combine the chopped strawberries, sugar, and lemon juice. Stir well to coat the strawberries with sugar.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the strawberries begin to break down and release their juices. This should take about 10 minutes.

Step 2: Add the Pectin (if using)

1. If you’re using pectin, sprinkle it in while stirring, and cook for another 5 minutes, or until the mixture thickens to your desired consistency. If not using pectin, just continue cooking the strawberries until they have broken down and the mixture has thickened.

Step 3: Stir in the Chocolate

1. Once the strawberry mixture has thickened, remove it from the heat. Stir in the dark chocolate, breaking it into small pieces as you go. The chocolate should melt smoothly into the jam.
2. Add the vanilla extract and stir to combine.

Step 4: Cool and Store

1. Allow the jam to cool to room temperature. Once cooled, transfer the jam to a clean jar or airtight container. If it’s still a bit warm, let it sit out to set before sealing it.
2. Store the jam in the refrigerator for up to 2 weeks. If you’ve made a larger batch, you can also preserve it by canning.

Nutrition Facts

Here’s the approximate nutritional breakdown for one tablespoon (about 20g) of Dark Chocolate Strawberry Jam:

• Calories: 60
• Total Fat: 3g
  • Saturated Fat: 2g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 9g
• Protein: 0g
• Vitamin C: 20% of daily value
• Iron: 2% of daily value

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30-40 minutes
• Total Time: 45 minutes to 1 hour

How to Serve Dark Chocolate Strawberry Jam

This dark chocolate strawberry jam is incredibly versatile. Here are a few ways to enjoy it:

• On Toast: Slather it on a slice of warm toast, and you’ve got the perfect breakfast or snack.
• With Croissants: Use it as a filling for buttery, flaky croissants.
• In Desserts: It’s amazing as a filling for cupcakes, tarts, or even a layer in a cake.
• With Cheese: Pair it with soft cheeses like brie or goat cheese for a sweet and savory combo.
• On Pancakes or Waffles: Spoon it over fluffy pancakes or waffles for an indulgent morning treat.

Additional Tips

• Adjust the Sweetness: If you prefer your jam less sweet, feel free to reduce the amount of sugar or use a sugar substitute.
• Chocolate Options: If you prefer milk or white chocolate, feel free to swap it, but keep in mind that the flavor of the jam will be different.
• Freezer Jam: If you want to store it longer, you can freeze the jam in airtight containers or freezer-safe jars. It should last for up to 3 months in the freezer.

FAQ Section

Q1: Can I use frozen strawberries for this recipe?
A1: Yes, frozen strawberries work great! Just make sure to thaw and drain any excess liquid before cooking.

Q2: Can I use a different type of chocolate?
A2: Absolutely! If you prefer milk chocolate or even white chocolate, feel free to swap. Just keep in mind the flavor will change.

Q3: Do I need pectin to make this jam?
A3: Pectin is optional. If you like your jam thicker, pectin can help. If you prefer a looser, spreadable consistency, you can skip it.

Q4: How long will this jam last?
A4: The jam will keep in the refrigerator for about 2 weeks. For longer storage, consider canning it or freezing it for up to 3 months.

Q5: Can I make this jam sugar-free?
A5: You can try using a sugar substitute like stevia or monk fruit, but keep in mind the texture and sweetness might be slightly different.

Q6: Can I use this jam in baking?
A6: Yes, this jam makes a great filling for pastries, cakes, or even as a swirl in muffins.

Q7: How can I make this jam thicker?
A7: If you prefer a thicker jam, you can cook it a bit longer to evaporate more liquid or add extra pectin.

Q8: Can I make this jam without lemon juice?
A8: Yes, but the lemon juice helps balance the sweetness and bring out the strawberry flavor. You can leave it out if needed.

Q9: How can I store this jam for a longer period?
A9: To extend the shelf life, you can can this jam by following proper canning procedures, or you can freeze it.

Q10: Can I make a batch of this jam as gifts?
A10: Absolutely! This makes a wonderful homemade gift. Just store it in pretty jars and label it for a thoughtful treat.

Conclusion

This Dark Chocolate Strawberry Jam is the perfect blend of two delicious flavors you already love. It’s easy to make, incredibly versatile, and can elevate anything from your morning toast to your favorite desserts. Whether you’re enjoying it on a lazy weekend morning or giving it as a gift, this jam is sure to become a favorite in your kitchen. So, grab those strawberries, melt the chocolate, and get ready for a jam that’s as decadent as it is delightful!

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