Death by Chocolate Cookies

Calling all chocolate lovers! If you’re craving a cookie that’s rich, decadent, and absolutely overloaded with chocolate, then look no further than Death by Chocolate Cookies. These cookies are the ultimate chocolate indulgence. With every bite, you’ll experience layers of gooey chocolate chunks, melty chocolate chips, and a soft, chewy texture that will leave you completely satisfied. They’re a must-make for any chocolate lover, and trust me, they’ll be gone before you know it. Get ready for the most chocolate-packed cookie you’ve ever had!

Why You’ll Love Death by Chocolate Cookies

There are so many reasons why these cookies are going to steal your heart (and your taste buds)! Here’s why:

Over-the-Top Chocolate:

These cookies are what happens when you decide that more chocolate is never too much. Chocolate chunks, semi-sweet chips, and cocoa powder come together to create a chocolate lover’s dream. Each bite is a glorious explosion of chocolate goodness.

Chewy and Gooey:

These cookies strike the perfect balance between chewy, soft centers and slightly crispy edges. They’re indulgent without being too heavy, making them dangerously easy to devour.

Foolproof and Simple:

This recipe is so easy to follow, and even beginner bakers can pull it off without a hitch. There’s no need for any fancy techniques—just mix the ingredients, scoop, and bake!

A Crowd-Pleaser:

Whether you’re baking for a party, family gathering, or just yourself (no judgment!), these cookies are guaranteed to impress. Who can resist warm, gooey chocolate cookies fresh out of the oven?

Ingredients in Death by Chocolate Cookies

Get ready for a simple list of ingredients that come together to create an absolute chocolate masterpiece:

For the Dough:

• All-Purpose Flour: The base of your dough that gives structure to these cookies.
• Cocoa Powder: Unsweetened cocoa powder is what makes these cookies rich and deeply chocolatey.
• Baking Soda: Helps the cookies rise and gives them that chewy texture.
• Salt: Just a pinch to balance the sweetness and bring out the chocolate flavor.
• Butter: Unsalted butter gives the cookies that rich, melt-in-your-mouth texture.
• Brown Sugar: Adds moisture and a touch of caramel flavor to the cookies.
• Granulated Sugar: For sweetness and a slightly crisp texture around the edges.
• Eggs: To bind everything together and give the cookies that chewy consistency.
• Vanilla Extract: For a touch of warm, aromatic flavor that complements the chocolate.

For the Chocolate:

• Semi-Sweet Chocolate Chips: The classic choice for a good balance of sweet and bitter chocolate flavor.
• Milk Chocolate Chips: Adds a creamy, sweeter contrast to the semi-sweet chips.
• Chocolate Chunks: Larger pieces of chocolate that melt beautifully and give you big pockets of gooey chocolate in every bite.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Now, let’s make these decadent cookies!

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

• In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 4: Add the Eggs and Vanilla

• Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully combined.

Step 5: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!

Step 6: Add the Chocolate

• Fold in the semi-sweet chocolate chips, milk chocolate chips, and chocolate chunks. The dough should be thick and loaded with chocolate.

Step 7: Scoop and Bake

• Using a cookie scoop or spoon, drop heaping tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. If you prefer larger cookies, feel free to make them bigger!
• Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are soft. The cookies will continue to cook on the baking sheet as they cool, so don’t worry if they look a little underbaked!

Step 8: Let Them Cool

• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This ensures they firm up nicely while still being soft and gooey in the center.

How to Serve Death by Chocolate Cookies

These cookies are perfect as a standalone treat, but here are some ways to enjoy them even more:

With a Cold Glass of Milk:

It’s a classic combo for a reason! The creamy milk complements the richness of the chocolate and balances out the sweetness of the cookies.

Warm with Ice Cream:

Take your cookie game to the next level by pairing these gooey cookies with a scoop of vanilla ice cream. Hot and cold together? Heaven.

As a Dessert for a Party:

Serve them up at your next party or family gathering. They’re sure to be the star of the show, and you’ll probably get asked for the recipe!

Additional Tips

Here are some tips to make your Death by Chocolate Cookies even more perfect:

Don’t Overmix:

Once you add the dry ingredients, mix only until everything is incorporated. Overmixing could result in a tough cookie, and we want these to stay soft and chewy!

Make the Dough Ahead:

You can make the dough in advance and store it in the fridge for up to 2 days before baking. This actually helps the flavors develop even more!

Customize the Chocolate:

Feel free to use different types of chocolate in this recipe. White chocolate chips or dark chocolate chunks are delicious variations to try.

Chilling the Dough:

If you prefer thicker cookies, chill the dough in the fridge for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.

Nutrition Facts

Serving Size: 1 cookie (based on 24 cookies per batch)

• Calories: 200
• Total Fat: 11g (17% DV)
• Saturated Fat: 6g (30% DV)
• Cholesterol: 30mg (10% DV)
• Sodium: 70mg (3% DV)
• Total Carbohydrates: 27g (9% DV)
• Dietary Fiber: 2g (8% DV)
• Sugars: 19g
• Protein: 2g
• Vitamin A: 4% DV
• Vitamin C: 0% DV
• Calcium: 2% DV
• Iron: 8% DV

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

FAQ Section

Q1: Can I freeze the cookie dough?

A1: Yes, absolutely! Scoop the dough onto a baking sheet and freeze until solid. Then transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, just bake from frozen, adding a couple extra minutes to the baking time.

Q2: Can I use only one type of chocolate chip?

A2: Yes, you can use just semi-sweet or milk chocolate chips if you prefer. Feel free to customize the chocolate ratio to suit your taste!

Q3: How do I store leftover cookies?

A3: Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can store them in the fridge for up to 2 weeks.

Q4: Can I make these cookies gluten-free?

A4: Yes, you can substitute the all-purpose flour with a gluten-free flour blend, and they should turn out just as delicious!

Q5: How do I know when the cookies are done baking?

A5: The cookies should have set edges and slightly soft centers. If you like them extra gooey, take them out when the centers are still a little soft—they’ll firm up as they cool.

Q6: Can I add nuts to this cookie dough?

A6: Absolutely! Chopped walnuts or pecans would add a nice crunch and complement the chocolatey richness of the cookies.

Q7: What can I substitute for the butter?

A7: You can use margarine or even coconut oil as a substitute if you prefer a dairy-free option. The cookies may have a slightly different texture, but they’ll still be delicious!

Q8: Can I use chocolate chips instead of chunks?

A8: Yes! Chocolate chips will melt beautifully, but you won’t get those pockets of melty chocolate like you do with chunks. Either will work, so it’s up to your preference!

Q9: Can I double the recipe?

A9: Absolutely! Just be sure to have enough space on your baking sheets, and bake in batches if needed.

Q10: Can I use dark chocolate in this recipe?

A10: Yes, dark chocolate would add a lovely depth of flavor to the cookies. If you like a more bittersweet taste, dark chocolate chips or chunks are a great option.

Conclusion

Death by Chocolate Cookies are the ultimate treat for any chocolate lover. With three types of chocolate packed into every bite, these cookies are the perfect mix of gooey, chewy, and absolutely indulgent. Whether you’re baking for yourself or sharing with friends, these cookies are guaranteed to satisfy every chocolate craving. So grab your mixing bowl, and let’s get baking—because these cookies are too good to pass up!

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