Death by Chocolate Dump Cake

If you’re a chocoholic, then this Death by Chocolate Dump Cake is your dream dessert come true. It’s as decadent and indulgent as it sounds—layers of rich, fudgy chocolate goodness that come together effortlessly in one pan. We’re talking a cake that’s gooey, warm, and so chocolatey, you’ll be in dessert heaven after the very first bite. Plus, it’s super simple to make—just dump, stir, and bake. Yep, no complicated steps here! This is one of those recipes that looks like you spent hours in the kitchen, but really, it’s ready in under an hour.

This cake is perfect for chocolate lovers, birthday celebrations, or just because you need a serious chocolate fix. It’s a true crowd-pleaser, and trust me, everyone will be asking for the recipe. Get ready to dive into chocolate paradise!

Why You’ll Love Death by Chocolate Dump Cake

Easy to Make: No need for fancy techniques. Simply “dump” your ingredients into a pan, mix, and let the oven do the rest. It’s perfect for those times when you want something impressive but don’t want to spend hours baking.

Gooey and Decadent: The layers of chocolate and the fudgy, gooey texture are pure bliss. It’s like a mix between a cake and a brownie, with an irresistible chocolatey vibe.

Minimal Ingredients: You won’t need a ton of special ingredients for this cake. It’s made from pantry staples, so you can make it any time the chocolate cravings strike.

Crowd-Pleasing: Whether you’re serving it at a party, bringing it to a potluck, or just indulging at home, this cake is sure to be a hit with everyone, from kids to adults.

Versatile: Want to make it even richer? Add a scoop of vanilla ice cream or whipped cream on top! The possibilities are endless.

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

For the Cake:

• Chocolate cake mix: The base of the cake. We’re keeping it simple with a box mix, which adds the perfect texture and flavor.
• Instant chocolate pudding mix: This will make the cake extra fudgy and rich. It’s the secret to that gooey, melt-in-your-mouth goodness.
• Butter: Melted butter adds richness and helps create that delicious, gooey texture. It’s an essential part of the magic!
• Chocolate chips: We’re going all-in on the chocolate here, so a generous sprinkle of chocolate chips takes this cake to the next level.
• Milk: The liquid that ties everything together and ensures the cake bakes up perfectly moist.

For the Topping (optional but highly recommended!):

• Whipped cream or vanilla ice cream: To balance out all that chocolate, a scoop of vanilla ice cream or a dollop of whipped cream is an absolute must. You can even drizzle some chocolate sauce over the top for that extra wow factor.

Instructions

Ready to indulge? Let’s make this cake:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures the cake will bake evenly and gives you the perfect texture.

Step 2: Prepare the Cake

In a large bowl, mix together the chocolate cake mix and the instant chocolate pudding mix. You don’t need to follow the instructions on the cake box—just stir those two dry ingredients together to create a uniform mixture.

Step 3: Add the Wet Ingredients

Add the melted butter and milk to the dry ingredients. Stir until everything is combined. You’ll get a thick batter, which is exactly what we want!

Step 4: Add the Chocolate Chips

Fold in the chocolate chips for that extra chocolaty goodness. Trust me, this step is what will make your cake next level.

Step 5: Bake the Cake

Pour the batter into a greased 9×13-inch baking dish. Spread it out evenly. Bake for 30 to 35 minutes, or until the top looks set and slightly cracked. The inside should still be a little gooey, so don’t worry if it seems a bit soft when you first pull it out of the oven.

Step 6: Let It Cool (for a few minutes)

Allow the cake to cool for a few minutes so it can firm up just a bit, making it easier to serve. But, don’t let it sit too long! This cake is best served warm and gooey.

Step 7: Serve and Enjoy

Once it’s cooled slightly, serve up a generous portion, and top with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with chocolate sauce if you’re feeling extra indulgent. Dig in and enjoy chocolate paradise.

Nutrition Facts

Here’s a rough breakdown of the nutrition per serving of this indulgent dessert:

• Servings: 12
• Calories per serving: 400
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 50mg
• Sodium: 380mg
• Total Carbohydrates: 50g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 3g

(Note: Nutritional values are estimates and may vary depending on specific ingredients used.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

How to Serve Death by Chocolate Dump Cake

This cake is so decadent that it’s best served warm. Here are some serving ideas to make it even better:

With a Scoop of Ice Cream: A scoop of vanilla or chocolate ice cream is a perfect complement to the warm, gooey chocolate cake. It melts into the cake and makes it even more heavenly.

With Whipped Cream: If you prefer something lighter than ice cream, a dollop of freshly whipped cream adds a perfect balance to the richness of the cake.

With Fresh Berries: Add a handful of fresh raspberries or strawberries on the side for a slight tart contrast to the sweetness of the cake.

As is: Honestly, this cake is amazing on its own, especially when served warm and gooey, but a little extra topping never hurt anyone!

Additional Tips

Here are some tips for making your Death by Chocolate Dump Cake even better:

Don’t Overmix: You don’t need to overmix the ingredients. Simply stir until combined to avoid a tough cake.

Use High-Quality Chocolate Chips: The better the chocolate chips, the richer the flavor! Opt for semi-sweet or dark chocolate for the best results.

Serve While Warm: This cake is best served while it’s still warm and gooey. The longer it sits, the firmer it will become, though it’ll still be delicious!

Top with Extra Chocolate Sauce: If you’re a true chocolate lover, drizzle some extra chocolate sauce over the top before serving.

FAQ Section

Q1: Can I use a different flavor of cake mix?
A1: Yes! You can try a vanilla or even a red velvet cake mix if you want to switch things up, but the chocolate mix is what makes this dessert Death by Chocolate, so I highly recommend sticking to it for maximum chocolaty goodness.

Q2: Can I make this ahead of time?
A2: While this cake is best served fresh and warm, you can make it ahead of time and reheat it in the oven. Just cover it with foil and warm it up at 300°F (150°C) for about 10-15 minutes.

Q3: Can I freeze this cake?
A3: Yes, you can freeze the baked cake! Let it cool completely, then wrap it tightly in plastic wrap and foil. It will stay fresh in the freezer for up to 3 months. Reheat in the oven or microwave before serving.

Q4: Can I add nuts to this cake?
A4: Absolutely! If you love a little crunch, add some chopped nuts (like walnuts or pecans) to the batter for extra texture and flavor.

Q5: Can I use homemade chocolate pudding instead of instant pudding mix?
A5: Sure! If you have homemade chocolate pudding, feel free to use it instead of the instant mix, but make sure it’s thick enough to create that gooey texture.

Q6: How long should I bake the cake?
A6: Bake the cake for about 30-35 minutes. The top should look slightly cracked, and the cake should be set but still soft inside.

Q7: Can I make this cake gluten-free?
A7: Yes, you can! Use a gluten-free chocolate cake mix and check that the pudding mix is also gluten-free.

Q8: Can I use milk chocolate chips instead of semi-sweet?
A8: You definitely can, but keep in mind that the milk chocolate will make the cake a bit sweeter. Semi-sweet chocolate is recommended for a more balanced flavor.

Q9: How do I store leftovers?
A9: Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week if you want it to last longer.

Q10: Can I double the recipe?
A10: Yes, you can! If you’re serving a crowd, double the ingredients and bake it in a larger pan. Just be sure to adjust the baking time as needed.

Conclusion

Death by Chocolate Dump Cake is a dream come true for anyone who loves chocolate. It’s indulgent, gooey, and oh-so-delicious, yet so easy to make. With minimal ingredients and barely any effort, you can create a dessert that will have everyone asking for seconds (or thirds!). Whether you’re celebrating or just need a chocolate fix, this dessert is guaranteed to satisfy your sweet tooth and leave you craving more!

Print