Death by Chocolate Poke Cake


Craving a decadent dessert that will satisfy your sweet tooth and leave you coming back for more? Look no further than the irresistible Death by Chocolate Poke Cake. This heavenly creation combines rich chocolate cake, creamy chocolate pudding, and luscious whipped cream to create a dessert experience that is truly unforgettable. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to something indulgent, this recipe is sure to be a hit.

Why Choose Death by Chocolate Poke Cake?

  1. Sensational Flavor: Every bite of this cake is bursting with chocolatey goodness, from the moist cake layers to the creamy pudding filling. It’s a chocolate lover’s dream come true.
  2. Easy to Make: Despite its impressive appearance, this cake is surprisingly simple to prepare. With just a few basic ingredients and some easy steps, you can whip up a masterpiece that looks and tastes like it came from a professional bakery.
  3. Customizable: While the classic version of this cake is a showstopper on its own, you can easily customize it to suit your tastes. Add some crushed nuts for extra crunch, drizzle caramel sauce over the top for added sweetness, or sprinkle with chocolate shavings for a touch of elegance.
  4. Perfect for Any Occasion: Whether you’re serving it at a birthday party, a holiday gathering, or a casual weekend brunch, Death by Chocolate Poke Cake is always a crowd-pleaser. It’s the ultimate dessert for any celebration.


  • 1 box chocolate cake mix (plus ingredients called for on the box, typically eggs, oil, and water)
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 container (8 oz) frozen whipped topping, thawed
  • Chocolate shavings or cocoa powder for garnish (optional)


  1. Prepare the Cake: Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking pan. Prepare the chocolate cake batter according to the package instructions. Pour the batter into the prepared pan and smooth it out evenly. Bake the cake according to the package instructions. Once baked, remove the cake from the oven and let it cool slightly.
  2. Make the Pudding: In a mixing bowl, combine the instant chocolate pudding mix with cold milk. Whisk until the pudding is smooth and thickened, about 2 minutes. Let the pudding sit for a few minutes to firm up slightly.
  3. Poke the Holes: Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the cooled cake. Make the holes about 1 inch apart and be sure to poke all the way to the bottom of the cake.
  4. Fill with Pudding: Pour the prepared chocolate pudding over the surface of the cake, making sure to fill each hole with pudding. Use a spatula to spread the pudding evenly over the cake, ensuring that it seeps into all the holes.
  5. Chill and Set: Place the cake in the refrigerator to chill for at least 1 hour, or until the pudding is set.
  6. Top with Whipped Cream: Once the pudding has set, spread the thawed whipped topping over the top of the cake, covering it completely.
  7. Garnish and Serve: If desired, garnish the cake with chocolate shavings or a dusting of cocoa powder for an extra touch of decadence. Slice the cake into squares and serve chilled. Enjoy the heavenly combination of rich chocolate cake, creamy pudding, and fluffy whipped cream!

Serving and Storage Tips:


  1. Chilled Delight: Death by Chocolate Poke Cake is best served chilled, allowing the flavors to meld together and creating a refreshing dessert experience. Place the cake in the refrigerator for at least an hour before serving to ensure it’s nicely chilled.
  2. Garnish with Style: Before serving, garnish the cake with chocolate shavings, a dusting of cocoa powder, or fresh berries for an extra touch of elegance and flavor. This not only enhances the presentation but also adds to the overall indulgence of the dessert.
  3. Slice with Care: Use a sharp knife dipped in hot water for clean slices. Wipe the knife between cuts to ensure each slice looks as pristine as the first.
  4. Serve with Love: Present each slice on a dessert plate with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Pair it with a cup of coffee or a glass of milk to complement the rich chocolate flavors.


  1. Refrigerate Properly: Store any leftover Death by Chocolate Poke Cake in an airtight container in the refrigerator. Properly stored, it will keep well for up to 3-4 days. Be sure to cover the cake tightly to prevent it from absorbing any odors from the refrigerator.
  2. Avoid Freezing: While this cake can be refrigerated, it’s not recommended to freeze it as the texture may become compromised, especially the whipped cream topping. Enjoy it fresh for the best taste and texture.
  3. Individual Portions: To make the cake last longer and for easy grab-and-go portions, consider slicing it into individual servings and storing them in separate containers. This way, you can enjoy a piece of indulgence whenever the craving strikes.
  4. Room Temperature Consideration: If serving the cake at room temperature, be mindful of warmer climates or environments. Avoid leaving the cake out for extended periods, especially if it contains perishable ingredients like whipped cream, to prevent spoilage.
Variations of Recipe:

1. Salted Caramel Death by Chocolate Poke Cake:

  • Add a layer of salted caramel sauce between the chocolate pudding and cake layers for a delightful contrast of flavors. Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt for the ultimate indulgence.

2. Raspberry Chocolate Truffle Poke Cake:

  • Mix fresh raspberries into the chocolate pudding before pouring it over the cake for bursts of fruity flavor. Top with whipped cream and garnish with additional raspberries and chocolate shavings for an elegant twist.

3. Peanut Butter Cup Death by Chocolate Poke Cake:

  • Swirl creamy peanut butter into the chocolate pudding before pouring it over the cake, creating a heavenly combination of chocolate and peanut butter flavors. Garnish with chopped peanut butter cups and a drizzle of chocolate sauce for a decadent treat.

4. Mint Chocolate Chip Poke Cake:

  • Add a splash of mint extract to the chocolate pudding for a refreshing twist on the classic flavor combination. Sprinkle chopped chocolate mint candies over the whipped cream topping for extra minty goodness.

5. S’mores Poke Cake:

  • Layer crushed graham crackers between the cake and pudding layers for a taste reminiscent of everyone’s favorite campfire treat. Top with whipped cream, mini marshmallows, and a sprinkle of chocolate chips before broiling briefly to toast the marshmallows for a deliciously gooey finish.


1. Can I use a homemade chocolate cake recipe for Death by Chocolate Poke Cake?

  • Yes, you can use your favorite homemade chocolate cake recipe instead of a boxed mix. Just be sure to bake the cake and let it cool before proceeding with the recipe.

2. Can I make Death by Chocolate Poke Cake in advance?

  • Yes, you can prepare the cake a day in advance and store it in the refrigerator until ready to serve. It actually tastes even better after the flavors have had time to meld together.

3. Can I use different flavors of pudding for the filling?

  • Absolutely! While chocolate pudding is classic, you can experiment with different flavors such as vanilla, caramel, or even raspberry for a unique twist on the recipe.

4. How do I prevent the cake from crumbling when I poke holes in it?

  • To prevent the cake from crumbling, make sure it has cooled completely before poking the holes. You can also use a wooden spoon handle or skewer to gently poke the holes without applying too much pressure.

5. Can I freeze Death by Chocolate Poke Cake for later?

  • It’s not recommended to freeze the cake as the texture may become soggy once thawed, especially due to the pudding filling. It’s best enjoyed fresh or stored in the refrigerator for a few days.

6. Can I make Death by Chocolate Poke Cake without whipped cream topping?

  • Yes, you can omit the whipped cream topping if desired or substitute it with a dollop of vanilla ice cream for a different twist on the dessert.

7. How should I store leftovers of Death by Chocolate Poke Cake?

  • Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Be sure to cover it tightly to prevent it from drying out or absorbing odors from the fridge.

8. Can I use dairy-free or gluten-free ingredients for this recipe?

  • Yes, you can use dairy-free or gluten-free cake mix, pudding mix, and whipped topping to accommodate dietary restrictions. Just be sure to check the labels for any allergens.

9. How far in advance can I prepare the pudding filling?

  • You can prepare the pudding filling ahead of time and store it in the refrigerator until ready to use. It will thicken as it chills, making it easier to spread over the cake.

10. Can I add additional toppings or garnishes to the cake?

  • Absolutely! Get creative with your toppings and garnishes. You can add chopped nuts, chocolate chips, fresh fruit, or even a drizzle of caramel or chocolate sauce for extra indulgence.


Death by Chocolate Poke Cake is the ultimate treat for anyone with a sweet tooth. With its rich chocolate flavor, creamy pudding filling, and fluffy whipped cream topping, it’s a dessert that is sure to impress. Whether you’re making it for a special occasion or just because, this cake is guaranteed to be a hit with everyone who tries it. So go ahead, indulge yourself—you deserve it!

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