Decadent Cherry Swirl Cake


Satisfy your sweet cravings and elevate your dessert game with our irresistible Decadent Cherry Swirl Cake recipe. Bursting with the vibrant flavors of juicy cherries and complemented by the rich sweetness of moist cake, this indulgent treat is sure to captivate your taste buds. Whether you’re celebrating a special occasion or simply craving a luxurious dessert, this cherry-infused delight is the perfect choice. Let’s delve into the world of Decadent Cherry Swirl Cake and discover why it’s a must-have for any dessert lover.

Why Decadent Cherry Swirl Cake? Decadent Cherry Swirl Cake offers the perfect combination of fruity sweetness and tender cake texture in every bite. The swirls of cherry filling not only add visual appeal but also infuse the cake with bursts of flavor, creating a memorable taste experience. Whether enjoyed with a cup of coffee for breakfast or as a show-stopping dessert at dinner parties, this cake is guaranteed to impress.

Ingredients You’ll Need:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 ½ cups pitted cherries, fresh or frozen
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • Optional: Powdered sugar for dusting


  1. Preheat the Oven and Prepare the Pan:
    • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. Prepare the Cherry Filling:
    • In a small saucepan, combine the pitted cherries, granulated sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and the cherries release their juices. Remove from heat and set aside to cool.
  3. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  4. Cream Butter and Sugar:
    • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
  5. Add Eggs and Vanilla:
    • Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
  6. Incorporate Dry Ingredients and Sour Cream:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined. Be careful not to overmix.
  7. Layer the Batter and Cherry Filling:
    • Spread half of the cake batter evenly into the prepared baking pan. Dollop spoonfuls of the cherry filling over the batter. Top with the remaining batter and gently swirl the layers together using a knife or spatula.
  8. Bake Until Golden and Set:
    • Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  9. Cool and Serve:
    • Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired.

Serving and Storage Tips for Decadent Cherry Swirl Cake:

  1. Serve at Room Temperature: Decadent Cherry Swirl Cake is best served at room temperature to allow the flavors to fully develop and the texture to soften. Let the cake sit at room temperature for about 30 minutes before serving for the best taste and texture.
  2. Dust with Powdered Sugar: Just before serving, dust the top of the cake with powdered sugar for a beautiful finishing touch. This adds a hint of sweetness and enhances the visual appeal of the dessert.
  3. Garnish with Fresh Cherries: For an extra touch of elegance, garnish slices of Decadent Cherry Swirl Cake with fresh cherries or a sprig of mint. This not only adds a pop of color but also hints at the delicious cherry flavor within.
  4. Store in an Airtight Container: If you have leftovers, store the cake in an airtight container at room temperature for up to 2-3 days. Placing a piece of parchment paper between slices can help prevent them from sticking together and maintain freshness.
  5. Reheat Before Serving: If serving leftover cake, consider reheating individual slices in the microwave for a few seconds or in a preheated oven at 325°F (160°C) for about 5-10 minutes. This helps restore the moisture and warmth, making the cake taste freshly baked.
  6. Freeze for Longer Storage: If you need to store the cake for longer periods, wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag or container. Frozen cake can be stored for up to 2-3 months.
  7. Thaw Before Enjoying: When ready to enjoy frozen cake, thaw it overnight in the refrigerator before bringing it to room temperature. This ensures that the cake thaws evenly and maintains its moisture and flavor.
  8. Serve with Accompaniments: Enhance the enjoyment of Decadent Cherry Swirl Cake by serving it with accompaniments such as whipped cream, vanilla ice cream, or a dollop of Greek yogurt. The creamy texture of these additions complements the richness of the cake beautifully.

By following these serving and storage tips, you can ensure that your Decadent Cherry Swirl Cake remains fresh, flavorful, and delightful to enjoy, whether served as a special treat or as an everyday indulgence.

Variations of Decadent Cherry Swirl Cake:

  1. Almond Cherry Swirl Cake:
    • Add 1 teaspoon of almond extract to the cake batter for a subtle almond flavor that complements the cherries. Garnish the top of the cake with sliced almonds before baking for added crunch and visual appeal.
  2. Chocolate Cherry Swirl Cake:
    • Incorporate cocoa powder into half of the cake batter to create a chocolate layer. Alternate dollops of chocolate and vanilla batter with the cherry filling for a deliciously decadent twist on the classic recipe.
  3. Lemon Cherry Swirl Cake:
    • Infuse the cake batter with the zest of one lemon for a refreshing citrus flavor. Add a tablespoon of lemon juice to the cherry filling for a vibrant burst of acidity that balances the sweetness of the cherries.
  4. Coconut Cherry Swirl Cake:
    • Mix shredded coconut into the cake batter for added texture and tropical flavor. Sprinkle toasted coconut flakes over the top of the cake before baking for a delightful crunch and coconut aroma.
  5. Berry Cherry Swirl Cake:
    • Incorporate mixed berries, such as raspberries, blueberries, or strawberries, into the cherry filling for a colorful and flavorful variation. The combination of cherries and mixed berries adds complexity and depth to the cake’s flavor profile.


1. Can I use frozen cherries instead of fresh ones?

  • Yes, you can use frozen cherries in Decadent Cherry Swirl Cake. Thaw them before using and drain any excess liquid to prevent the cake from becoming too moist.

2. Can I use a different fruit filling instead of cherries?

  • Absolutely! You can customize the cake with your favorite fruit filling such as blueberries, raspberries, or strawberries. Adjust the sweetness and consistency of the filling to your liking.

3. Can I use a cake mix instead of making the batter from scratch?

  • Yes, you can use a cake mix as a time-saving alternative. Simply prepare the cake mix according to the package instructions and swirl in the cherry filling before baking.

4. How do I prevent the cherry swirl from sinking to the bottom of the cake?

  • To prevent the cherry swirl from sinking, gently fold the cherry filling into the cake batter, being careful not to overmix. Swirl the layers together lightly with a knife to create a marbled effect.

5. Can I make this cake ahead of time?

  • Yes, you can make Decadent Cherry Swirl Cake ahead of time. Bake and cool the cake completely, then store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

6. Can I use a different type of frosting on this cake?

  • While the cake is delicious on its own, you can certainly add frosting if desired. Cream cheese frosting, vanilla buttercream, or whipped cream are all great options that pair well with the flavors of the cherry swirl.

7. Can I make this cake gluten-free?

  • Yes, you can make Decadent Cherry Swirl Cake gluten-free by using a gluten-free flour blend in place of all-purpose flour. Ensure that all other ingredients are also gluten-free to avoid cross-contamination.

8. How should I store leftovers of this cake?

  • Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. For longer storage, wrap individual slices tightly in plastic wrap and aluminum foil before freezing.

9. Can I use canned cherry pie filling instead of making my own cherry filling?

  • Yes, you can use canned cherry pie filling as a convenient shortcut. Simply spread the pie filling evenly over the cake batter before baking for a quick and easy cherry swirl cake.

10. Can I omit the cherry filling and make a plain cake instead?

  • Of course! You can omit the cherry filling and make a delicious vanilla cake instead. Simply follow the recipe for the cake batter and skip the steps for making the cherry filling and swirling it into the batter.


With its luscious cherry swirls and moist cake crumb, Decadent Cherry Swirl Cake is a delectable dessert that’s sure to impress. Whether enjoyed as a sweet treat with afternoon tea or served as a stunning finale to a special meal, this cake is guaranteed to delight. So why wait? Indulge in the irresistible charm of Decadent Cherry Swirl Cake and treat yourself to a slice of pure indulgence.

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