Decadent Chewy Fruitcake Cookies 🍪✨

Introduction:

These Decadent Chewy Fruitcake Cookies are a delightful treat combining the rich flavors of candied fruit, nuts, and spices. Perfect for holiday baking or anytime you crave a chewy, flavorful cookie, these cookies offer a festive twist on classic fruitcake.

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped candied fruit
• 1 cup chopped nuts (pecans or walnuts)
• 1 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend these dry ingredients into the creamed mixture.
5. Mix in Fruits and Spices: Stir in the chopped candied fruit, nuts, raisins, cinnamon, and nutmeg until evenly distributed throughout the dough.
6. Drop Dough: Drop rounded tablespoons of dough onto the prepared baking sheets.
7. Bake: Bake for 10-12 minutes, or until the edges are lightly browned. Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 36 cookies

Variations

• Nut Options: Swap out pecans or walnuts for other nuts like almonds or cashews.
• Fruit Variations: Use dried cherries, apricots, or other dried fruits instead of raisins or candied fruit.
• Spice Up: Add a pinch of ground cloves or allspice for extra warmth.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag or container for up to 3 months.
• Reheating: To reheat, place cookies in a preheated 300°F (150°C) oven for 5-7 minutes until warmed through.

10 FAQs

1. Can I use margarine instead of butter?
   • Yes, margarine can be used, but it may affect the texture and flavor slightly.
2. Can I omit the nuts?
   • Absolutely, you can omit the nuts or substitute them with seeds if desired.
3. How do I know when the cookies are done?
   • Cookies are done when the edges are lightly browned. They may seem soft in the center but will firm up as they cool.
4. Can I use gluten-free flour?
   • Yes, you can substitute a gluten-free flour blend. Be sure to use one that includes xanthan gum or guar gum for better texture.
5. What if I don’t have candied fruit?
   • You can use additional raisins or any other dried fruit you prefer.
6. Can these cookies be made ahead of time?
   • Yes, you can bake them ahead and freeze them. Just thaw and enjoy!
7. How do I ensure my cookies are chewy?
   • Avoid overbaking and store them in an airtight container to keep them soft.
8. Can I use brown sugar substitute?
   • Yes, you can use brown sugar substitutes or coconut sugar, though it may slightly change the flavor.
9. What is the best way to freeze these cookies?
   • Freeze the cookies in a single layer, then transfer them to a freezer bag. This prevents them from sticking together.
10. Can I use different spices?
    • Feel free to adjust the spices to your taste. Experiment with cardamom or ginger for a unique twist.

Conclusion

These Decadent Chewy Fruitcake Cookies are a perfect blend of rich, chewy, and nutty flavors that are sure to please anyone who enjoys a sweet treat with a festive touch. Whether for holiday gatherings or a special occasion, these cookies bring a touch of joy and indulgence to your dessert table. Enjoy baking and savoring every bite!

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