Decadent Layers of Chocolate and Peppermint Bliss

Introduction

This holiday season, I found myself craving a dessert that was rich, indulgent, and festive. After some experimentation in the kitchen, I landed on this recipe for Decadent Layers of Chocolate and Peppermint Bliss. The combination of the smooth, creamy layers of cream cheese, chocolate pudding, and the refreshing burst of peppermint really captured the essence of holiday treats. The rich Oreo crust adds the perfect crunch, and the whipped topping makes each bite melt in your mouth.

I made this dessert for a family gathering last year, and it was an instant hit! The chocolate and peppermint pairing was a crowd-pleaser, with just the right balance of sweetness and minty freshness. It was fun to watch my relatives take their first bites, and their eyes lit up with delight. The dessert is so easy to make, with minimal prep time, yet it’s fancy enough to be the star of the holiday dessert table. If you’re looking for a treat that will impress without the need for hours in the kitchen, this is the one to try.

Ingredients

  • 1 package (14.3 oz) Oreo cookies, finely crushed
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping (like Cool Whip), divided
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed candy canes or peppermint candies
  • Optional: chocolate shavings or additional crushed candy canes for garnish

Instructions

  1. Prepare the Crust:
    In a mixing bowl, combine the finely crushed Oreo cookies with the melted butter. Stir the mixture until it has the consistency of wet sand. Press this cookie mixture evenly into the bottom of a 9×13-inch dish, creating a uniform crust. Once the crust is set, refrigerate it while preparing the filling layers.
  2. Make the Cream Cheese Layer:
    In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Once smooth, gently fold in 1 cup of the whipped topping and the peppermint extract. Spread this peppermint cream cheese mixture evenly over the prepared Oreo crust.
  3. Prepare the Pudding Layer:
    In another bowl, whisk together the instant chocolate pudding mix with the cold milk. Continue whisking for about 2 minutes, or until the mixture thickens to a pudding consistency. Once thickened, spread the pudding evenly over the cream cheese layer.
  4. Add the Whipped Topping:
    Spread the remaining 1 cup of whipped topping evenly over the chocolate pudding layer, smoothing it out with a spatula to cover the surface completely.
  5. Garnish:
    Sprinkle the crushed candy canes or peppermint candies over the top of the whipped topping for a festive, minty crunch. Optionally, add chocolate shavings for extra flair and indulgence.
  6. Chill:
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the layers to set and firm up.
  7. Serve:
    Once chilled, slice the dessert into squares and serve cold. Enjoy this cool, creamy treat that’s perfect for the holidays!

Nutrition Facts (per serving, based on 12 servings)

  • Servings: 12
  • Calories per serving: 320
  • Fat: 20g
    • Saturated Fat: 9g
    • Unsaturated Fat: 10g
  • Carbohydrates: 34g
    • Sugar: 23g
  • Protein: 3g
  • Cholesterol: 30mg
  • Sodium: 190mg
  • Fiber: 1g

Preparation Time

  • Total Time: 4 hours 20 minutes
  • Prep Time: 20 minutes
  • Chill Time: 4 hours

How to Serve

  • As a Holiday Dessert:
    Serve chilled for a refreshing and festive treat after a holiday meal.
  • For Parties:
    This dessert is perfect for parties, potlucks, or gatherings, as it’s easy to serve and can be sliced into small portions.
  • Garnished with Additional Toppings:
    Add extra crushed candy canes, chocolate shavings, or even a drizzle of chocolate sauce for extra flair and flavor.
  • Pair with Hot Drinks:
    Serve this dessert alongside hot beverages like coffee, hot chocolate, or peppermint tea for the perfect holiday treat.

Additional Tips

  1. Crushing Oreos:
    Use a food processor or rolling pin to crush the Oreos evenly. If you don’t have a processor, place the cookies in a ziplock bag and crush them with a rolling pin until they are finely ground.
  2. Ensure Smooth Layers:
    Make sure each layer is evenly spread before adding the next to create a visually appealing and delicious dessert.
  3. Use Full-Fat Ingredients:
    For the richest flavor and creaminess, use full-fat cream cheese and whipped topping, though you can substitute with lighter versions if preferred.
  4. Set Overnight:
    For the best texture, let the dessert chill overnight so the layers set properly and the flavors meld together.
  5. Garnishing Tips:
    You can use a mix of crushed peppermint candies and chocolate shavings to give the dessert a visually stunning contrast that’s perfect for the holidays.

Recipe Variations

  • Use Different Cookies:
    Swap out Oreos for other cookies like chocolate chip, ginger snap, or even a gluten-free cookie for a unique twist.
  • Mint Chocolate Pudding:
    For an even more intense peppermint flavor, substitute the chocolate pudding mix for a mint chocolate variety.
  • Add a Fudge Layer:
    If you love extra chocolate, add a layer of chocolate fudge between the cream cheese and pudding layers for even more decadence.
  • Peanut Butter Swirl:
    Add a layer of creamy peanut butter mixed with a bit of powdered sugar and vanilla extract to the cream cheese layer for a peanut butter twist.

Serving Suggestions

  • For Family Gatherings:
    Slice the dessert into small squares for easy sharing during family meals or holiday parties.
  • With Whipped Cream:
    Top each serving with a dollop of freshly whipped cream for an added indulgence.
  • Make it a Trifle:
    Layer this dessert in a trifle dish for a visually appealing presentation and serve it in individual portions for guests to enjoy.

Freezing and Storage

  • Freezing:
    This dessert can be frozen for up to 1 month. To freeze, slice it into individual servings and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. Thaw in the refrigerator before serving.
  • Storage:
    Store leftovers in the refrigerator for up to 5 days. Make sure to cover the dish tightly with plastic wrap or store in an airtight container to maintain freshness.

FAQ Section

  1. Can I use regular whipped cream instead of Cool Whip?
    Yes, you can use freshly whipped heavy cream in place of Cool Whip if you prefer.
  2. Can I use non-dairy whipped topping?
    Yes, for a dairy-free version, you can use non-dairy whipped topping and non-dairy cream cheese.
  3. Can I make this dessert without peppermint extract?
    Yes, you can skip the peppermint extract if you prefer a simple chocolate dessert.
  4. Can I use low-fat cream cheese?
    Yes, you can use low-fat cream cheese, but the texture may be a little lighter.
  5. How do I know when the dessert is ready?
    The dessert should be firm to the touch and fully set when chilled for at least 4 hours.
  6. Can I add more layers to this dessert?
    Yes, you can add more layers of pudding or even a fruit layer like raspberry or strawberry for extra flavor.
  7. Is this dessert too sweet?
    The combination of cream cheese and chocolate pudding balances the sweetness, but you can reduce the sugar if desired.
  8. How can I make this dessert more festive?
    Use colored sprinkles or edible glitter to add a fun, festive touch to the topping.
  9. Can I make this dessert ahead of time?
    Yes, this dessert can be made a day or two in advance and kept in the fridge until ready to serve.
  10. What if I don’t have a 9×13-inch dish?
    You can use a smaller dish, but adjust the ingredient amounts accordingly to fit the size.

Conclusion

This Decadent Layers of Chocolate and Peppermint Bliss is the perfect holiday dessert that brings together the richness of chocolate, the cool freshness of peppermint, and the creamy layers that make it a showstopper. With its simple prep time and minimal effort, this dessert will become a family favorite for every special occasion. Whether you’re preparing it for a holiday gathering, a birthday, or just a sweet treat for yourself, this layered delight will leave everyone asking for seconds. Try it today and experience a dessert that combines the best of chocolate and peppermint in every bite!

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Decadent Layers of Chocolate and Peppermint Bliss


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  • Author: Recipes Tasteful
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This holiday-inspired dessert combines the rich flavors of chocolate and peppermint in a luscious, no-bake treat. Layers of smooth cream cheese, chocolate pudding, and a crunchy Oreo crust are topped with whipped cream and festive peppermint candies, creating a delightful dessert that’s perfect for any occasion.


Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies, finely crushed
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping (like Cool Whip), divided
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed candy canes or peppermint candies
  • Optional: chocolate shavings or additional crushed candy canes for garnish

Instructions

  • Prepare the Crust:
    In a mixing bowl, combine the finely crushed Oreo cookies with melted butter. Stir until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9×13-inch dish to form the crust. Refrigerate while preparing the filling.
  • Make the Cream Cheese Layer:
    In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping and the peppermint extract. Spread this mixture evenly over the crust.
  • Prepare the Pudding Layer:
    In another bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes, until it thickens. Spread the pudding evenly over the cream cheese layer.
  • Add the Topping:
    Spread the remaining 1 cup of whipped topping evenly over the pudding layer.
  • Garnish:
    Sprinkle crushed candy canes or peppermint candies over the top. Optionally, add chocolate shavings or more crushed candy canes for garnish.
  • Chill:
    Cover the dish and refrigerate for at least 4 hours, or overnight, to set.
  • Serve:
    Slice and serve chilled for a festive dessert that’s sure to delight!

Notes

  • Make Ahead: This dessert can be prepared the night before and refrigerated overnight for the best results.
  • Storage: Store leftovers in the refrigerator for up to 3 days, covered tightly to prevent it from absorbing other smells in the fridge.
  • Peppermint Twist: If you love the peppermint flavor, increase the amount of peppermint extract or add a layer of crushed peppermint bark in between the layers.
  • Variations: Add a layer of chopped nuts or chocolate chips for extra texture.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 320
  • Sugar: 23g
  • Sodium: 190 mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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