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Decadent Lobster Mac and Cheese


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  • Author: khaoula belabess
  • Total Time: 2 hours
  • Yield: 6-8 servings 1x

Description

A decadent and indulgent twist on a classic comfort food, this Lobster Mac and Cheese features rich cheeses like sharp white cheddar, Gruyère, and Parmesan combined with tender lobster meat, all topped with a crispy breadcrumb crust.


Ingredients

Scale
  • For the Lobster:
    • 2 (10 to 12-ounce) uncooked Maine lobster tails, or 4 (4 to 6-ounce) uncooked small lobster tails
    • Cooking spray
    • 1 cup panko breadcrumbs
    • 9 tablespoons unsalted butter, divided
    • 1/4 teaspoon Old Bay seasoning
  • For the Cheese Sauce:
    • 8 ounces sharp white cheddar cheese
    • 5 ounces Gruyère cheese
    • 2 ounces Parmesan cheese
    • 2 tablespoons dry white wine
    • 1/3 cup all-purpose flour
    • 3 1/2 cups whole milk
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon red pepper flakes
  • For the Pasta:
    • 1 pound dried cavatappi, gemelli, or large elbow macaroni pasta
    • Fresh parsley sprigs (for garnish)
    • 1/2 medium shallot
    • 2 large cloves garlic

Instructions

  • Thaw lobster tails if frozen.
  • Preheat oven to 450°F and coat a 9×13-inch baking dish with cooking spray.
  • Prepare lobster: Cut down each side of the tail shell with kitchen shears, brush with butter, and season with Old Bay. Bake until mostly cooked.
  • Cook pasta until al dente. Set aside.
  • Make the cheese sauce: Sauté shallots and garlic, add white wine, then create a roux with flour and butter. Whisk in milk and cheeses.
  • Combine pasta, cheese sauce, and lobster, then transfer to baking dish.
  • Top with breadcrumbs and bake at 375°F until golden brown and bubbly.
  • Cool slightly, garnish with parsley, and serve.

Notes

  • Storage: Leftovers can be stored in the refrigerator for up to 2 days.
  • Make Ahead: Lobster and pasta can be prepared a day in advance and assembled before baking.
  • Prep Time: 40 minutes
  • Cook Time: 1 hour to 1 hour 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: About 1/8th of the dish
  • Calories: 700 kcal
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 40g
  • Saturated Fat: 25g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 150mg