Decadent Oreo Cheesecake Cookie Bars

Okay, imagine this: the rich, creamy goodness of cheesecake meets the indulgent crunch of Oreo cookies—all packed into one irresistible bar. Decadent Oreo Cheesecake Cookie Bars are the ultimate dessert for anyone who craves something decadent, creamy, and downright delicious. Each bite gives you that perfect balance of tangy cheesecake and sweet, chocolatey cookie crunch that’s guaranteed to satisfy your sweet tooth. Whether you’re hosting a get-together, bringing a treat to a party, or just looking to spoil yourself (because why not?), these bars will have everyone asking for the recipe. You’re about to fall in love with the dreamiest dessert ever—trust me!

Why You’ll Love Decadent Oreo Cheesecake Cookie Bars

Why should you make these Oreo Cheesecake Cookie Bars? Here are just a few reasons you’ll be hooked:

• A Dreamy Combination: The best of both worlds—cookie and cheesecake—come together in the most deliciously gooey way. It’s the perfect treat for cookie lovers and cheesecake aficionados alike.
• Totally Irresistible: From the crunchy Oreo crust to the creamy cheesecake layer, every bite is packed with flavor and texture. It’s sweet, rich, and downright indulgent.
• No-Bake Crust: The crust is made from crushed Oreos, butter, and a pinch of sweetness, and it requires no baking! It’s simple, easy, and totally foolproof.
• Perfect for Any Occasion: Whether you’re treating yourself to a late-night snack or bringing these to a party, these bars are a guaranteed hit.
• Easy to Make: The best part? You don’t need to be a baking pro to make these bars. The steps are simple and the ingredients are easy to find.
• Make Ahead: These bars keep beautifully in the fridge, so you can make them ahead of time and have a delicious dessert ready whenever the craving strikes.

Ingredients

You won’t believe how simple it is to whip up these Decadent Oreo Cheesecake Cookie Bars. Here’s what you’ll need:

• Oreos: These serve as the perfect crust—crushed into crumbs, they’re the base of the bar and add that iconic chocolate crunch.
• Butter: To bring the Oreo crust together and create a rich, buttery layer.
• Cream Cheese: The star of the cheesecake filling! It creates the smooth, tangy base that makes this dessert so creamy and luscious.
• Sugar: To sweeten the cheesecake filling just enough and balance out the richness of the cream cheese.
• Vanilla Extract: A splash of vanilla enhances the flavor and adds a warm, comforting depth to the cheesecake layer.
• Eggs: To help set the cheesecake filling and create that perfect, creamy texture.
• Sour Cream: Adds a bit of tang to the filling and makes it extra smooth and creamy.
• More Oreos: Yes, more Oreos! Crushed Oreos are mixed into the cheesecake filling for a little surprise in every bite.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s break down how to make these mouthwatering bars—it’s easier than you think!

Make the Oreo Crust:

In a food processor, crush the Oreos into fine crumbs. Combine the crumbs with melted butter and mix until everything is well-coated. Press the mixture into the bottom of a greased baking pan to form an even layer. Pop it in the fridge to firm up while you prepare the cheesecake filling.

Prepare the Cheesecake Filling:

In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream, then fold in the crushed Oreos. Mix until the filling is smooth and well combined.

Assemble the Bars:

Pour the cheesecake filling over the chilled Oreo crust and spread it evenly. Use a spatula to smooth out the top.

Bake:

Bake at 325°F (163°C) for 40-45 minutes, or until the edges are golden and the center is set (but still slightly jiggly). The cheesecake will firm up as it cools.

Cool and Chill:

Let the bars cool completely at room temperature, then transfer them to the fridge to chill for at least 4 hours (or overnight) to fully set.

Serve and Enjoy:

Once chilled, cut the bars into squares and serve! These bars are perfect on their own, but you can garnish them with whipped cream, extra crushed Oreos, or a drizzle of chocolate sauce if you’re feeling extra indulgent.

Nutrition Facts

Servings: 16
Calories per serving: 320
Total Fat: 20g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 150mg
Total Carbohydrate: 31g
Dietary Fiber: 2g
Sugars: 20g
Protein: 4g

Preparation Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Chill Time: 4 hours
Total Time: 5 hours

How to Serve Decadent Oreo Cheesecake Cookie Bars

These bars are delicious on their own, but here are a few fun serving ideas to make them even more spectacular:

• Top with Whipped Cream: A dollop of fresh whipped cream is always a win, adding a light and fluffy contrast to the rich bars.
• Chocolate Drizzle: Drizzle some melted chocolate or chocolate sauce over the bars for a little extra sweetness.
• Fresh Berries: Add a burst of freshness by serving the bars with a side of fresh raspberries, strawberries, or blueberries.
• Crushed Oreo Topping: For more crunch, sprinkle some crushed Oreos on top of the bars just before serving.

Additional Tips

• Make Ahead: These bars are perfect for making ahead of time! Store them in the fridge for up to 4 days, or freeze them for longer storage.
• Don’t Skip the Chilling: Be sure to let the bars cool completely and chill for a few hours. This helps the cheesecake set and gives the flavors time to meld together.
• Customize the Crust: If you’re not a fan of Oreos (though, who isn’t?), you can use a graham cracker crust or even make a crust from other cookies like chocolate chip or Nilla wafers.
• Room Temperature Ingredients: Let the cream cheese and eggs come to room temperature before mixing them. This helps the filling stay smooth and creamy.

FAQ Section

Q1: Can I make these bars without a food processor?
A1: Absolutely! You can crush the Oreos in a plastic bag using a rolling pin or a mallet, then mix them with the melted butter.

Q2: Can I make these bars ahead of time?
A2: Yes! These bars are great for making ahead of time. Just make sure to store them in the fridge to let the flavors set.

Q3: Can I freeze these bars?
A3: Yes! Once fully cooled and chilled, wrap the bars tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

Q4: Can I use low-fat cream cheese?
A4: You can, but the bars may not be as rich and creamy. Full-fat cream cheese gives them the best texture and flavor.

Q5: How do I know when these bars are done baking?
A5: The edges should be golden and the center should be slightly jiggly but firm. If the center is still too runny, bake for a few more minutes.

Q6: Can I add other mix-ins to the cheesecake filling?
A6: Yes! You can add chocolate chips, peanut butter cups, or even caramel swirls for an extra layer of flavor.

Q7: Can I double the recipe?
A7: Of course! Just make sure to adjust the baking time and use a larger pan if you double the ingredients.

Q8: Can I use a different cookie for the crust?
A8: Yes! If you prefer, you can swap Oreos for chocolate chip cookies, graham crackers, or even a different flavor of sandwich cookies.

Q9: How long should I let the bars cool before refrigerating?
A9: Let the bars cool completely at room temperature before refrigerating. This will prevent condensation from forming inside the bars.

Q10: Can I make this recipe gluten-free?
A10: Yes! Use gluten-free Oreos or another gluten-free cookie for the crust, and make sure all the other ingredients are gluten-free.

Conclusion

These Decadent Oreo Cheesecake Cookie Bars are the perfect treat to indulge in when you want something sweet, creamy, and a little extra special. Whether you’re making them for a party, a family get-together, or just because, they’re sure to be a crowd-pleaser. With layers of creamy cheesecake and crunchy Oreo goodness, they’ll be gone in no time. Enjoy every bite—you deserve it!

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