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Decadent Peanut Butter Crunch Lasagna


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in layers of creamy peanut butter, rich chocolate, and crunchy peanuts with this easy-to-make lasagna dessert that is perfect for any peanut butter lover.


Ingredients

Scale
  • 1 package (16 oz) lasagna noodles
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 2 cups whipped topping
  • 1 cup milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1/2 cup chopped peanuts
  • 1/4 cup chocolate chips
  • 1/4 cup caramel sauce

Instructions

  • Cook the noodles: Boil the lasagna noodles according to package directions. Drain and let cool.
  • Make the peanut butter mixture: In a bowl, mix peanut butter and powdered sugar until smooth. Gently fold in 1 cup of whipped topping.
  • Make the pudding layer: In another bowl, whisk together milk and instant vanilla pudding mix until thickened.
  • Assemble the lasagna: In a baking dish, layer noodles, peanut butter mixture, and pudding mixture. Repeat until all ingredients are used, ending with a layer of whipped topping.
  • Add toppings: Sprinkle peanuts and chocolate chips on top, then drizzle with caramel sauce.

Notes

For an extra layer of flavor, you can add a drizzle of chocolate sauce along with the caramel on top.

  • Prep Time: 15 mins
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/12 of the lasagna)
  • Calories: 300
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 10mg