Description
Indulge in layers of creamy peanut butter, rich chocolate, and crunchy peanuts with this easy-to-make lasagna dessert that is perfect for any peanut butter lover.
Ingredients
Scale
- 1 package (16 oz) lasagna noodles
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 2 cups whipped topping
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup chopped peanuts
- 1/4 cup chocolate chips
- 1/4 cup caramel sauce
Instructions
- Cook the noodles: Boil the lasagna noodles according to package directions. Drain and let cool.
- Make the peanut butter mixture: In a bowl, mix peanut butter and powdered sugar until smooth. Gently fold in 1 cup of whipped topping.
- Make the pudding layer: In another bowl, whisk together milk and instant vanilla pudding mix until thickened.
- Assemble the lasagna: In a baking dish, layer noodles, peanut butter mixture, and pudding mixture. Repeat until all ingredients are used, ending with a layer of whipped topping.
- Add toppings: Sprinkle peanuts and chocolate chips on top, then drizzle with caramel sauce.
Notes
For an extra layer of flavor, you can add a drizzle of chocolate sauce along with the caramel on top.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/12 of the lasagna)
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg