Description
Indulge in this rich and creamy pistachio cheesecake that combines the nutty flavor of pistachios with a velvety cream cheese base. Perfect for special occasions or as a delightful dessert to impress your guests.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup pistachio paste
- 1/2 cup shelled pistachios, roughly chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition.
- Mix in heavy cream, vanilla extract, and pistachio paste until fully combined.
- Pour the cheesecake batter over the cooled crust.
- Bake for 55-60 minutes, or until the center is just set.
- Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly open.
- Refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle chopped pistachios over the top for garnish.
Notes
- For an extra nutty flavor, use roasted pistachios in the crust or as a garnish.
- Ensure the cream cheese is softened to room temperature for a smoother batter.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg