Deep Dish Cookie Dough Cheesecake Pizza

Okay, I’ve got something for you that’s going to knock your socks off—a dessert that’s the ultimate sweet tooth dream. Imagine this: a warm, gooey cookie dough crust, topped with a creamy cheesecake filling, and then… a few more cookie dough bites on top for that extra wow factor. If you’re a fan of both cheesecake and cookies (and honestly, who isn’t?), then Deep Dish Cookie Dough Cheesecake Pizza is about to become your new go-to indulgence.

This dessert is the perfect balance of rich, creamy, and chewy, with just the right amount of sweetness to satisfy any craving. It’s the kind of treat you serve when you want to impress, but also something easy enough to whip up for a cozy night in. Trust me, once you try it, you’ll never look at pizza the same way again!

Why You’ll Love Deep Dish Cookie Dough Cheesecake Pizza

• A Dessert Mashup You’ll Crave: This combines the best parts of two iconic desserts—cookie dough and cheesecake. What’s not to love?
• Gooey and Creamy: That cookie dough crust is soft and chewy, while the cheesecake topping is creamy and dreamy. It’s a texture dream!
• A Showstopper: Serve this at a party or family gathering, and everyone will be asking for the recipe.
• Super Easy to Make: It looks fancy, but you don’t have to be a professional baker to pull this off. It’s surprisingly simple!

Ingredients in Deep Dish Cookie Dough Cheesecake Pizza

Cookie Dough – The base and top of your pizza, filled with buttery, sugary goodness.
Cream Cheese – The creamy, tangy star of the cheesecake layer.
Sour Cream – Adds a little extra tang to balance out the sweetness.
Sugar – For the cheesecake layer’s sweetness.
Vanilla Extract – A must for that classic cheesecake flavor.
Egg – Helps set the cheesecake filling to perfection.
Flour – A little bit for the cookie dough to come together.
Butter – The secret to a rich, melt-in-your-mouth crust.
Brown Sugar – Adds depth and richness to the cookie dough.
Mini Chocolate Chips – For that little burst of chocolate in every bite.
Salt – To balance out the sweetness and bring out the flavors.

Instructions

Preheat and Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or pizza pan to ensure easy removal of your dessert after baking.

Make the Cookie Dough

In a medium bowl, combine softened butter, brown sugar, and sugar. Mix until smooth and creamy. Add the egg and vanilla extract, and continue to beat until fluffy. Gradually mix in the flour and salt until a dough forms. Stir in the mini chocolate chips for extra chocolatey goodness.

Create the Crust

Press about half of your cookie dough into the prepared pan, spreading it out evenly to create a crust. This will serve as the base of your dessert. Bake the crust in the preheated oven for 10 minutes, or until it’s just starting to turn golden.

Make the Cheesecake Filling

While the crust bakes, prepare your cheesecake filling. In a bowl, beat together the cream cheese, sugar, sour cream, and vanilla extract until smooth. Add the egg and beat until everything is well combined.

Assemble the Pizza

Once the crust is baked, pour the cheesecake filling over the warm cookie dough. Use a spatula to smooth the top evenly. Crumble the remaining cookie dough on top of the cheesecake filling, making sure it’s scattered evenly.

Bake and Finish

Return the pan to the oven and bake for an additional 20-25 minutes, or until the cheesecake is set but still a little jiggly in the center. The cookie dough on top should be golden and slightly crispy around the edges.

Cool and Serve

Let the dessert cool completely before slicing. This allows the cheesecake to set and makes it easier to cut into clean pieces.

Enjoy!

Serve slices with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra indulgent treat.

How to Serve Deep Dish Cookie Dough Cheesecake Pizza

• With Ice Cream: A scoop of vanilla ice cream on top of a warm slice is pure heaven.
• With Fresh Berries: A handful of fresh berries adds a touch of tartness that complements the sweetness of the dessert.
• With Chocolate Drizzle: Drizzle some warm chocolate sauce over the top for that extra chocolatey richness.

Additional Tips

• Make it Ahead: You can assemble the dessert ahead of time and refrigerate it before baking. Just bake it when you’re ready to serve.
• Customization: Feel free to add other mix-ins to the cookie dough, like crushed Oreos, nuts, or caramel bits for extra texture and flavor.
• Crust Tip: If you want a thicker, more cookie-like crust, you can press the dough down a little more thickly in the pan.
• Storage: Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave for a few seconds to enjoy them warm.

Nutrition Facts

Servings: 8
Calories per serving: 350
Protein: 5g
Carbohydrates: 45g
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Cholesterol: 75mg
Fiber: 1g
Sugar: 30g
Sodium: 250mg

FAQs

1. Can I use store-bought cookie dough?
Yes, you can! Store-bought dough will save time and still give you that great cookie taste.

2. Can I make this gluten-free?
You can swap the regular flour for a gluten-free all-purpose flour blend. Just make sure it’s a blend that works well for baking.

3. How do I store leftovers?
Store any leftovers in the fridge in an airtight container for up to 3 days. Reheat individual slices in the microwave.

4. Can I freeze this?
Yes, you can freeze the baked dessert. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. Thaw in the fridge before serving.

5. How can I make this dairy-free?
To make it dairy-free, use a dairy-free cream cheese and a plant-based butter for the cookie dough.

6. Can I use other toppings?
Absolutely! You can add nuts, caramel bits, or even marshmallows for a s’mores-inspired version.

7. What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt for a similar tangy flavor.

8. Can I double the recipe?
Yes! If you’re serving a crowd, just double the ingredients and bake in a larger pan.

9. Can I use full-fat cream cheese?
Yes, using full-fat cream cheese will make the cheesecake layer extra creamy, but you can use low-fat if you prefer.

10. How do I cut clean slices?
Let the dessert cool completely before cutting. For clean slices, use a sharp knife and wipe it clean between cuts.

Conclusion

This Deep Dish Cookie Dough Cheesecake Pizza is everything you’ve ever wanted in a dessert—chewy cookie dough, rich cheesecake, and a touch of chocolatey sweetness. It’s the perfect treat for any occasion, whether you’re serving it at a dinner party or just treating yourself on a lazy afternoon. Get ready for the dessert of your dreams!

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