Deep Fried Marshmallows Recipe

If you’re craving a sweet, gooey, and crispy treat that will totally wow your taste buds, Deep Fried Marshmallows are the answer. Imagine biting into a crisp, golden shell, only to discover the marshmallow inside has transformed into a warm, melty cloud of goodness. It’s like biting into a little piece of nostalgia that feels like a carnival treat but made right at home. Trust me—once you try them, you’ll be hooked! These are perfect for when you want to indulge in something over-the-top fun and delicious.

Why You’ll Love Deep Fried Marshmallows

Let me paint a picture for you—crispy on the outside, gooey on the inside, and packed with that sugary, nostalgic marshmallow flavor. Deep Fried Marshmallows are seriously a treat like no other! Here’s why they’re sure to become your new favorite indulgence:

Crispy & Gooey Perfection

The crispy exterior is golden and crunchy, while the inside becomes soft and gooey. When you bite into them, it’s a marshmallow lover’s dream come true. It’s the perfect texture contrast that makes every bite a fun experience.

Super Easy to Make

You won’t believe how simple this is! A little batter, marshmallows, and hot oil are all you need to make these heavenly treats. If you love easy but impressive recipes, this one is for you!

Customizable

You can roll these in powdered sugar, dip them in chocolate sauce, or even add a dusting of cinnamon for an extra touch of flavor. Want to get creative? Add a sprinkle of sea salt or try stuffing the marshmallows with a bit of peanut butter before frying!

A Fun Treat for Any Occasion

Whether it’s a special dessert, a treat for a party, or just something to enjoy during a cozy night at home, deep fried marshmallows are guaranteed to bring a little extra joy to the moment.

Ingredients

Here’s what you’ll need to make Deep Fried Marshmallows:

For the Fried Marshmallows:

• Large Marshmallows These are the star of the show! You can use regular marshmallows, or if you’re feeling adventurous, try the jumbo ones for extra gooey goodness.
• Flour Forms the base of the batter and helps give the marshmallows their crispy exterior.
• Cornstarch Adds a lightness to the batter, ensuring a crispy coating.
• Baking Powder Helps the batter puff up and gives the marshmallows a nice, airy texture.
• Salt Balances the sweetness and enhances the flavor.
• Eggs Give the batter structure and help it stick to the marshmallows.
• Milk To thin out the batter and make it smooth.
• Vanilla Extract Adds a hint of flavor that complements the sweetness of the marshmallows.
• Vegetable Oil For deep frying! You want the oil to be hot enough to crisp up the batter and cook the marshmallows quickly.
• Powdered Sugar (optional) For dusting once they’re out of the fryer.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Heat the Oil

Pour vegetable oil into a deep frying pan or pot, filling it about 3 inches deep. Heat the oil over medium-high heat to about 350°F (175°C). You can test if the oil is ready by dropping a small bit of batter in—if it sizzles immediately, it’s good to go.

Prepare the Batter

In a bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter. The batter should be thick enough to coat the marshmallows, but not too thick to prevent them from frying evenly.

Coat the Marshmallows

Dip each marshmallow into the batter, making sure it’s completely covered. Hold it by the skewer or gently with your fingers to avoid burning yourself, and shake off any excess batter before dropping it into the hot oil.

Fry the Marshmallows

Carefully place the battered marshmallows into the hot oil, a few at a time. Fry them for about 1-2 minutes, or until they turn golden brown and crispy. Make sure to flip them halfway through to ensure even frying.

Drain and Serve

Once they’re golden and crispy, use a slotted spoon to remove the marshmallows from the oil and place them on a paper towel-lined plate to drain excess oil. Dust with powdered sugar if desired and serve warm!

Nutrition Facts

Servings: 12
Calories per serving: 110 calories

Nutritional Breakdown (per serving):

• Calories: 110
• Total Fat: 6g
  • Saturated Fat: 1g
  • Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 55mg
• Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 12g
• Protein: 1g
• Vitamin A: 2%
• Vitamin C: 0%
• Calcium: 1%
• Iron: 2%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 2 minutes per batch
• Total Time: 15 minutes

How to Serve Deep Fried Marshmallows

These deep fried marshmallows are a fun and indulgent treat, and they pair beautifully with a variety of toppings and sides.

Serve with Ice Cream

For a super indulgent treat, serve them with a scoop of vanilla ice cream. The contrast between the crispy, hot marshmallows and the cold, creamy ice cream is incredible!

Drizzle with Chocolate Sauce

If you want to make them even more decadent, drizzle them with warm chocolate sauce or caramel. It’s like bringing the carnival to your kitchen!

Dust with Cinnamon Sugar

For a cinnamon-sugar twist, sprinkle the fried marshmallows with a mixture of cinnamon and sugar instead of powdered sugar for added warmth and flavor.

Enjoy as a Standalone Treat

Sometimes, the best way to enjoy these is just as they are—warm, crispy, and gooey. They’re great as an after-dinner treat or an afternoon snack.

Additional Tips

Use Skewers

To make it easier to dip and fry your marshmallows, try using wooden skewers or forks to hold them while you coat them in batter. This keeps your fingers safe from the hot oil.

Don’t Overcrowd the Pan

Fry only a few marshmallows at a time to prevent them from sticking together. Overcrowding can lower the temperature of the oil, which could result in soggy marshmallows.

Play with Coatings

Feel free to get creative with the coatings! You can roll the fried marshmallows in crushed graham crackers for a s’mores-inspired treat or even dip them in peanut butter before battering for a fun flavor combo.

Make Sure the Oil is Hot Enough

The key to getting that perfect crispy exterior is making sure the oil is hot enough. If the oil is too cold, the batter will soak up too much oil and get soggy.

Don’t Overcook

Fry the marshmallows for just 1-2 minutes—once they’re golden brown, take them out! Overcooking can cause the marshmallows to explode or burn.

FAQ Section

Q1: Can I use jumbo marshmallows for this recipe?
A1: Absolutely! Jumbo marshmallows will give you an even bigger, gooier center. Just be sure to fry them for a little longer to ensure they cook all the way through.

Q2: Can I make this recipe without eggs?
A2: Yes! You can substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or another egg substitute.

Q3: Can I bake the marshmallows instead of frying them?
A3: While this recipe is meant to be deep-fried for the crispy exterior, you could bake the marshmallows at 375°F for about 8-10 minutes for a less crispy, but still delicious, version.

Q4: Can I use coconut oil for frying?
A4: Yes! Coconut oil can be used, and it will give a slight coconut flavor to the fried marshmallows, which can be a fun twist.

Q5: How can I store leftovers?
A5: Store leftover fried marshmallows in an airtight container for up to 1 day. They’re best enjoyed fresh, but you can reheat them in a hot oven for a few minutes to crisp them up again.

Q6: Can I freeze deep fried marshmallows?
A6: Freezing is not recommended since the marshmallows could lose their crispy texture when thawed.

Q7: Can I stuff the marshmallows with anything before frying?
A7: Absolutely! Try stuffing marshmallows with chocolate chips, peanut butter, or even caramel before battering and frying them for an extra surprise inside!

Q8: Can I make these without cornstarch?
A8: Yes, you can replace the cornstarch with more flour, but the texture might be slightly less light and crispy.

Q9: How do I know when the oil is at the right temperature?
A9: You can test the temperature by dropping a small bit of batter into the oil. If it sizzles immediately and rises to the surface, the oil is ready!

Q10: How can I make these more festive?
A10: For holidays, roll the marshmallows in colorful sprinkles or drizzle them with different-colored icing for a fun and festive look!

Conclusion

Deep Fried Marshmallows are a fun, indulgent treat that will wow your friends and family. With their crispy exterior and gooey interior, they’re the perfect sweet bite to satisfy your cravings. Whether you’re serving them for a special occasion, a snack, or just because, these treats will definitely be the highlight of any gathering!

Print