Deep Fried Pecan Pies

Are you ready to take your dessert game to the next level? If you’ve ever wondered what pecan pie would be like if it got a crispy, golden upgrade, then you’re in for a treat! These Deep Fried Pecan Pies are a game-changer. They’ve got that sweet, nutty, melt-in-your-mouth filling we all love, wrapped in a perfectly crispy, golden crust. The best part? They’re fried to perfection, which adds a crispy crunch that makes every bite irresistible.

Imagine biting into the warm, gooey goodness of a traditional pecan pie, but with an extra crispy edge that gives you that satisfying crunch with every bite. It’s the perfect balance of sweetness, richness, and texture, and I’m telling you—it’s an experience you’ll want to relive over and over again.

Why You’ll Love Deep Fried Pecan Pies

Crispy, Crunchy, and Gooey:

These little pies are the best of both worlds—crispy on the outside with that beloved gooey pecan filling on the inside. It’s like pecan pie with a fun, unexpected twist!

A Fun Take on a Classic:

If you love traditional pecan pie, this fried version is going to knock your socks off. It takes everything you love about the classic dessert and adds a crispy fried texture that makes it even more indulgent.

Perfect for Special Occasions:

These deep fried treats are perfect for holidays, family gatherings, or even as a fun treat at a cookout or party. Serve them at your next event, and you’ll definitely be the talk of the table.

Quick and Easy:

They may sound fancy, but they’re surprisingly easy to make. With a little prep work and some frying magic, you’ve got a show-stopping dessert ready to go in no time!

Customizable:

Love a bit of spice? You can add a pinch of cinnamon or nutmeg to the filling for an extra pop of flavor. Feeling extra decadent? Top them with a scoop of vanilla ice cream or drizzle some caramel sauce over the top. The possibilities are endless!

Ingredients

Here’s everything you need to make these crispy, gooey pecan pies:

Pie Crust:

You’ll need a good, flaky pie crust to wrap up your pecan filling. You can use store-bought crust to save time, or make your own if you’re feeling adventurous.

Pecan Pieces:

These are the star of the show! The crunchy, toasted pecans give the pies that rich, nutty flavor. You can use whole or chopped pecans, depending on your texture preference.

Brown Sugar:

For that deep, molasses-like sweetness that pairs perfectly with the pecans. Brown sugar brings the caramelized richness you love in pecan pie.

Corn Syrup:

Corn syrup adds that signature sticky sweetness that makes pecan pie filling so gooey and delicious.

Eggs:

Eggs help bind everything together and give the filling that custard-like texture that’s so comforting.

Butter:

Melted butter adds richness and flavor to the filling. It gives the pies that buttery taste we crave in every bite.

Vanilla Extract:

For that little touch of vanilla flavor that rounds out the sweetness and adds depth to the filling.

Vegetable Oil:

You’ll need oil for frying the pies. Vegetable oil is great because it has a high smoke point and ensures a crisp, golden result.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Let’s make some deep fried pecan pies! Follow these simple steps for a crispy, gooey treat that’ll have everyone asking for the recipe:

1. Prepare the Pecan Pie Filling:

In a large bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, and vanilla extract until smooth. Stir in the pecan pieces and mix until the filling is well combined.

2. Roll Out the Pie Crust:

Roll out your pie crust on a lightly floured surface. Use a round cutter or a cup to cut the dough into small circles. These will be the bases for your mini pies. You can make them as small or large as you like, but bite-sized is perfect for easy frying.

3. Assemble the Mini Pies:

Place a spoonful of the pecan filling in the center of each dough circle. Fold the edges over the filling to create a little pocket. Pinch the edges together to seal the pie. You can crimp the edges with a fork for extra flair.

4. Heat the Oil:

Heat vegetable oil in a deep pan or fryer over medium heat. You’ll need enough oil to fully submerge the pies. The oil should be around 350°F (175°C) for frying.

5. Fry the Pies:

Carefully drop the mini pies into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they’re golden brown and crispy. Use tongs or a slotted spoon to remove them from the oil and drain on paper towels.

6. Serve and Enjoy:

Let the pies cool slightly before serving. You can dust them with powdered sugar for a sweet touch or drizzle with caramel sauce for an extra indulgent treat. Serve them warm, and get ready to enjoy!

Nutrition Facts

Servings: 12
Calories per serving: 280 kcal
Nutritional Breakdown per serving:

• Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 50mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 18g
• Protein: 3g

(Note: These values are based on standard ingredients used. Nutritional information will vary depending on specific ingredients and portion sizes.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Deep Fried Pecan Pies

With a Scoop of Ice Cream:

For the ultimate indulgence, serve these deep-fried pies with a scoop of vanilla or cinnamon ice cream. The creamy coldness perfectly balances the warm, crispy pies.

Dusted with Powdered Sugar:

A light dusting of powdered sugar makes these pies look even more irresistible. It’s a simple touch that adds a little elegance.

With Caramel Sauce:

For an extra sweet touch, drizzle some warm caramel sauce over the fried pies. The sticky sweetness is a perfect match for the pecans.

As a Party Treat:

These deep-fried pecan pies are perfect for parties, family gatherings, or holiday get-togethers. They’re small enough to be finger food but big on flavor.

Additional Tips

Make It Ahead:

You can prepare the pecan filling in advance and store it in the fridge for up to 2 days. When you’re ready to fry, just assemble the pies and cook them up!

Use Store-Bought Pie Crust:

If you’re short on time, using pre-made pie crust is totally fine. It saves you time and effort while still delivering that flaky, buttery crust you love.

Experiment with the Filling:

You can customize the filling by adding chocolate chips or a dash of cinnamon for an extra twist. These little changes can give your fried pies a whole new flavor profile.

Frying Temperature:

Make sure the oil stays around 350°F (175°C) throughout the frying process. If it’s too hot, the pies may burn on the outside before cooking through; too cool, and they might turn soggy.

Freezing Leftovers:

These pies freeze well! Store any leftovers in an airtight container in the freezer for up to 2 months. Reheat them in the oven to crisp them back up.

FAQ Section

Q1: Can I use a different nut in the filling?

A1: Absolutely! You can use walnuts, almonds, or even hazelnuts in place of the pecans. Just keep in mind that it’ll change the flavor a bit, but it’ll still be delicious!

Q2: How do I know when the pies are done frying?

A2: The pies should be golden brown and crispy on the outside. You can test the oil temperature by dropping a small piece of dough into the oil—if it sizzles immediately, it’s ready.

Q3: Can I make these pies without frying them?

A3: While frying is what gives them that crispy texture, you could bake them at 375°F (190°C) for about 15-20 minutes for a less indulgent version. The texture won’t be the same, but they’ll still taste great!

Q4: Can I make the filling ahead of time?

A4: Yes! You can prepare the filling a day or two in advance and store it in the refrigerator. Just make sure it’s completely cool before filling your pies.

Q5: How should I store leftovers?

A5: Store any leftover pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them and reheat them in the oven for best results.

Q6: Can I use a different type of dough for the crust?

A6: You can try using puff pastry or biscuit dough for a different texture. It’ll change the flavor and crunch, but it could be delicious!

Q7: Can I make these pies in a different shape?

A7: Yes! You can make larger pies or different shapes, like rectangles or triangles, depending on how you want them to look. Just adjust the cooking time slightly if you make larger pies.

Q8: Can I add chocolate to the filling?

A8: Definitely! You can stir in some mini chocolate chips or even drizzle melted chocolate over the top after frying. It’s an amazing upgrade for chocolate lovers.

Q9: How do I reheat these fried pies?

A9: Reheat them in the oven at 350°F (175°C) for about 10 minutes to bring back that crispy texture. You can also reheat them in an air fryer for a few minutes.

Q10: Can I make these without corn syrup?

A10: You can substitute corn syrup with honey or maple syrup for a slightly different flavor. It’ll still be sweet and gooey, but with a unique twist.

Conclusion

These Deep Fried Pecan Pies are everything you love about classic pecan pie, but with an indulgent, crispy twist. They’re perfect for any occasion, from a sweet treat at the end of dinner to a fun dessert at a party. Try them out, and I guarantee they’ll be a hit wherever you serve them!

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