Homemade Alfredo—worth it or not?

100% worth it. If you’ve got 10 extra minutes and a saucepan, go homemade. The flavor is creamier, the texture smoother, and you get to control everything—especially the richness and salt level. Butter, garlic, cream, and Parmesan is all it takes to create a sauce that’ll make your bites taste restaurant-level.

Can I prep these ahead of time without ruining the crunch?

You sure can. The trick? Assemble now, fry later. Roll up your burrito bites, refrigerate them uncooked in an airtight container, and when you're ready to serve, drop them straight into the hot oil. No sogginess, no drama—just crispy, creamy perfection on demand.

Leftovers—save them or skip them?

Save them, but treat them right. Let the bites cool completely, then store them in the fridge in a sealed container. They'll keep their flavor for up to 2 days. To reheat? Use an oven or air fryer— never the microwave —if you want to preserve that golden crunch. Trust us, it’s worth the extra few minutes.

Can these be frozen for future snacking?

Yes, and here’s how to do it right: assemble your burrito bites, but hold off on frying. Freeze them flat on a baking sheet first (so they don’t stick), then move them to a freezer-safe bag. When the craving hits, let them sit out for 10–15 minutes, then fry like you normally would. Same crispy bite, just a longer shelf life.

How To Make Deep-Fried Shrimp Alfredo Burrito Bites – The Irresistible Snack - Recipestasteful | We're the secret ingredient for home cooks.

Name: How To Make Deep-Fried Shrimp Alfredo Burrito Bites at Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 lb small shrimp, peeled and deveined; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 cup Alfredo sauce (store-bought or homemade); 1 cup shredded mozzarella or Italian blend cheese; 1/4 cup grated Parmesan cheese; 1/4 teaspoon red pepper flakes (optional); Salt and pepper, to taste; 8–10 small flour tortillas (street taco size); Oil, for deep frying

Description

These crispy Shrimp Alfredo Burrito Bites combine creamy, cheesy shrimp filling wrapped in golden fried tortillas. Perfect for parties or indulgent appetizers.

Ingredients

Scale

1/2 lb small shrimp, peeled and deveined
1 tablespoon olive oil
2 cloves garlic, minced
1 cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella or Italian blend cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
8–10 small flour tortillas (street taco size)
Oil, for deep frying

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Instructions

Heat olive oil in a skillet over medium heat. Add garlic and cook for 1 minute until fragrant.
Add shrimp, season with salt, pepper, and red pepper flakes. Cook until pink and opaque, about 3–4 minutes. Remove from heat.
Stir Alfredo sauce, mozzarella, and Parmesan into the shrimp until well coated.
Place a spoonful of the shrimp Alfredo mixture into each tortilla. Roll tightly into small burrito shapes and secure with toothpicks if needed.
Heat oil in a deep fryer or heavy pan to 350°F (175°C).
Carefully lower burrito bites into the hot oil in batches. Fry for 2–3 minutes or until golden and crispy.
Drain on paper towels and remove toothpicks before serving.
Serve hot with extra Alfredo sauce or marinara for dipping.

Notes

You can use pre-cooked shrimp to speed up prep time.
To make it less spicy, omit the red pepper flakes.
Use toothpicks to secure the rolls for frying, but always remove before serving.
Homemade Alfredo sauce can enhance flavor significantly.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 210
Sugar: 1g
Sodium: 420mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg