Introduction:
Indulge your taste buds with a delightful twist on the classic campfire treat – Deep Fried S’mores! This irresistible concoction combines the gooey goodness of marshmallows and chocolate sandwiched between graham crackers, all enveloped in a crispy, golden coating. Whether you’re hosting a backyard barbecue, planning a cozy night in, or simply craving something sweet and satisfying, this Deep Fried S’mores recipe is sure to become a favorite.
Ingredients:
• 9 sheets of graham crackers
• 2 extra-large chocolate bars (like Hershey’s Dark, about 4.25 oz each)
• 1/2 cup chocolate chips (or another chocolate bar if you prefer)
• 20-24 large marshmallows (the rectangular ones are great if you can find them)
• 1 large egg
• 1 teaspoon of oil
• 3/4 cup of milk
• 1 cup plus 2 tablespoons of all-purpose flour
• 3 tablespoons of granulated sugar
• 1/2 teaspoon of baking powder
• 1/8 teaspoon of salt
• 1 quart of frying oil (for deep frying)
• Candy thermometer
Directions:
1. Prep the S’more: Line an 8×8-inch pan with cling wrap. Layer graham crackers on the bottom, spread melted chocolate chips, layer on chocolate bars, add more melted chocolate, top with marshmallows, and finish with another layer of graham crackers. Chill to set.
2. Make Batter: Whisk together the egg, 1 teaspoon of oil, and milk. In another bowl, combine flour, sugar, baking powder, and salt. Mix the wet and dry ingredients until smooth.
3. Cut and Prep S’mores: Once set, cut the giant s’more into 36 squares. Keep refrigerated until ready to fry.
4. Frying: Heat oil to 375°F in a saucepan. Dip each s’more square into the batter, ensuring a good coat, and deep fry in batches until golden, about 2 minutes. Drain on paper towels.
5. Serve: Best enjoyed warm and gooey.
Serving and Storage Tips for Deep Fried S’mores:
- Serve Warm: Deep Fried S’mores are best enjoyed warm, right after they come out of the fryer. The heat helps to keep the chocolate and marshmallow melted and gooey, creating a truly indulgent experience.
- Garnish Creatively: Sprinkle powdered sugar over the fried S’mores just before serving for a touch of sweetness and a beautiful presentation. You can also drizzle them with chocolate syrup or caramel sauce for an extra decadent treat.
- Pair with Ice Cream: For an even more indulgent dessert, serve Deep Fried S’mores alongside a scoop of vanilla ice cream. The combination of warm, crispy S’mores with cold, creamy ice cream is simply divine.
- Store Properly: If you have any leftover Deep Fried S’mores, store them in an airtight container at room temperature for up to 1-2 days. However, keep in mind that they are best enjoyed fresh and may lose their crispiness over time.
- Reheat with Caution: If you want to reheat leftover S’mores, do so in the oven at a low temperature to avoid burning the coating. Place them on a baking sheet and heat them at 300°F (150°C) for a few minutes until warmed through.
- Enjoy Responsibly: Deep Fried S’mores are a delicious indulgence, but they should be enjoyed in moderation as part of a balanced diet. Pair them with plenty of water or herbal tea to help balance out their sweetness.
By following these serving and storage tips, you can ensure that your Deep Fried S’mores are always fresh, delicious, and ready to delight your taste buds whenever the craving strikes
Variations to Enhance Your Deep Fried S’mores Experience:
- Nutty Crunch: Add a crunchy twist to your Deep Fried S’mores by rolling them in crushed nuts like pecans, almonds, or peanuts before frying. The combination of creamy chocolate, gooey marshmallow, and crunchy nuts creates a delightful texture contrast.
- Fruity Flavors: Experiment with different flavors of chocolate bars to customize your Deep Fried S’mores. Try using dark chocolate, milk chocolate, white chocolate, or flavored chocolate bars like mint or orange for a unique taste experience. You can also add sliced strawberries or bananas inside the S’mores for a fruity surprise.
- Caramel Drizzle: Elevate the indulgence factor by drizzling your Deep Fried S’mores with caramel sauce before serving. The rich, buttery flavor of caramel complements the sweetness of the S’mores and adds an extra layer of decadence.
- Peanut Butter Bliss: For all the peanut butter lovers out there, spread a layer of peanut butter on the graham crackers before assembling your S’mores. The creamy peanut butter pairs perfectly with the chocolate and marshmallow, creating a mouthwatering combination of flavors.
- Mini S’mores Bites: Make bite-sized Deep Fried S’mores by cutting the assembled S’mores into smaller pieces before dipping them in batter and frying. These mini S’mores bites are perfect for parties, potlucks, or whenever you’re craving a little sweet treat.
- Flavored Marshmallows: Switch up the classic marshmallow flavor by using flavored marshmallows like strawberry, raspberry, or toasted coconut. The different flavors add a fun twist to your Deep Fried S’mores and can take your taste buds on a delicious adventure.
- Ice Cream Sandwiches: Turn your Deep Fried S’mores into ice cream sandwiches by sandwiching a scoop of your favorite ice cream between two fried S’mores. The combination of warm, crispy S’mores and cold, creamy ice cream is sure to be a hit with everyone.
Get creative and experiment with these variations to customize your Deep Fried S’mores to your taste preferences. Whether you prefer a classic combination or want to try something new and exciting, the possibilities are endless when it comes to this irresistible treat!
Conclusion:
With their irresistible combination of crispy coating, melted chocolate, and gooey marshmallow, Deep Fried S’mores are a surefire crowd-pleaser. Whether you’re treating yourself to a solo snack or sharing them with friends and family, these delectable treats are guaranteed to satisfy your sweet tooth. So, gather your ingredients and get ready to indulge in a taste sensation like no other!
FAQs (Frequently Asked Questions) about Deep Fried S’mores:
- Q: Can I use any type of chocolate for Deep Fried S’mores? A: Yes, you can use any type of chocolate you prefer, such as milk chocolate, dark chocolate, or even flavored chocolate bars like mint or orange.
- Q: Can I make Deep Fried S’mores without a deep fryer? A: Yes, you can use a large, heavy-bottomed pot filled with vegetable oil for frying if you don’t have a deep fryer.
- Q: How long do Deep Fried S’mores stay fresh? A: Deep Fried S’mores are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 1-2 days.
- Q: Can I reheat leftover Deep Fried S’mores? A: Yes, you can reheat leftover Deep Fried S’mores in the oven at a low temperature (300°F or 150°C) for a few minutes until warmed through.
- Q: Can I make Deep Fried S’mores ahead of time for a party? A: While Deep Fried S’mores are best enjoyed fresh, you can assemble them ahead of time and fry them just before serving to ensure they are crispy and delicious.
- Q: Can I use gluten-free graham crackers for Deep Fried S’mores? A: Yes, you can use gluten-free graham crackers to make Deep Fried S’mores if you have dietary restrictions or preferences.
- Q: Can I make Deep Fried S’mores without eggs? A: Yes, you can make a vegan version of Deep Fried S’mores by using a vegan egg substitute or omitting the egg from the batter.
- Q: How do I prevent the marshmallow from oozing out during frying? A: To prevent the marshmallow from oozing out, make sure to seal the edges of the S’mores tightly before dipping them in the batter.
- Q: Can I freeze Deep Fried S’mores for later? A: Deep Fried S’mores are not recommended for freezing as they may become soggy when thawed.
- Q: Can I serve Deep Fried S’mores with any dipping sauces? A: Yes, you can serve Deep Fried S’mores with a variety of dipping sauces such as chocolate syrup, caramel sauce, or fruit compote for added flavor.