Deep-Fried S’mores

Craving a dessert that’s indulgent, nostalgic, and downright fun? Look no further than Deep-Fried S’mores. Picture this: a warm, gooey chocolate center wrapped in marshmallow, all coated in a crispy, golden-brown batter. It’s like your favorite campfire treat took a spin through a deep fryer and emerged even more delicious than before. Trust me, this is the kind of dessert that will make your taste buds do a happy dance. It’s crispy on the outside, sweet and gooey on the inside, and guaranteed to be a hit at any gathering. Ready to take your s’mores game to the next level? Let’s get frying!

Why You’ll Love Deep-Fried S’mores

Irresistibly Gooey:

The combination of melty chocolate and gooey marshmallow is already a classic, but frying it takes it to a whole new level. The crispy outer coating creates the perfect contrast to the soft, rich interior. It’s an unforgettable bite.

Quick and Easy:

Deep-frying these s’mores is quicker than you think! Just assemble, coat, and fry, and you’ll have a fun, creative dessert ready in no time. Plus, no campfire required!

A Twist on a Classic:

We all love the classic s’mores, but this deep-fried version is a fun twist that adds an exciting crunch and extra richness. It’s comfort food with a crispy kick!

Great for Parties or Family Fun:

This dessert is perfect for any occasion—whether you’re serving them at a party, making them for a family night, or just craving something indulgent. It’s sure to be the star of the show, and it’s always a fun conversation starter.

Ingredients

For the S’mores:

• Graham Crackers: These give the deep-fried s’mores that iconic crunch. Make sure to break them into squares for easy assembly.
• Marshmallows: The gooey, soft center that makes s’mores so irresistible. Opt for regular-sized marshmallows.
• Chocolate Bars: Use milk chocolate for that perfect melt, or go for dark chocolate if you prefer a richer flavor.

For the Batter:

• Flour: The base for the crispy batter.
• Cornstarch: Helps the batter stay light and crispy.
• Baking Powder: Adds a little puff to the batter, making it extra crunchy.
• Sugar: A touch of sugar in the batter enhances the sweetness and helps achieve that golden color.
• Salt: Balances the sweetness of the batter and chocolate.
• Egg: Helps bind everything together for a smooth, velvety batter.
• Milk: To thin out the batter to the perfect consistency.
• Vanilla Extract: For a hint of vanilla flavor that complements the s’mores.

For Frying:

• Vegetable Oil: For deep frying, ensuring your s’mores are golden and crispy.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Now that we’ve got everything ready, let’s get frying:

Assemble the S’mores:

Start by breaking the graham crackers into squares (about 2 squares per s’more). Place a piece of chocolate on top of one square, then add a marshmallow on top. Top it with another square of graham cracker to form a sandwich. Gently press down to make sure it holds together.

Prepare the Batter:

In a large mixing bowl, whisk together flour, cornstarch, baking powder, sugar, and salt. Add in the egg, milk, and vanilla extract, and whisk until you have a smooth, thick batter. The consistency should be like pancake batter—thick enough to coat the s’mores but still flow smoothly.

Heat the Oil:

Fill a deep frying pan or pot with enough vegetable oil to submerge the s’mores. Heat the oil to about 350°F (175°C). To check if the oil is ready, drop a small bit of batter into the oil. If it sizzles and floats to the surface immediately, you’re good to go!

Coat the S’mores:

Carefully dip each s’more into the batter, making sure it’s fully coated. Hold it by the edges, allowing any excess batter to drip off before placing it gently into the hot oil.

Fry the S’mores:

Fry the s’mores in batches, cooking each for 1-2 minutes or until golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serve and Enjoy:

Serve your Deep-Fried S’mores immediately while they’re still warm. If you’re feeling extra indulgent, dust them with powdered sugar or drizzle them with chocolate syrup. You can also serve them with a scoop of vanilla ice cream for an over-the-top treat!

How to Serve Deep-Fried S’mores

These crispy, gooey s’mores are perfect for a sweet treat on their own, but here are a few fun ways to serve them:

As a Standalone Dessert:

They’re delicious all by themselves. Just serve them on a plate, and they’re ready to be devoured!

With Ice Cream:

Top them off with a scoop of vanilla ice cream or your favorite flavor. The contrast between the hot s’mores and the cold ice cream is absolutely magical.

For a Fun Party Snack:

Serve them at your next party with chocolate or caramel dipping sauce for a crowd-pleasing treat. They’re sure to be the star of the show!

With Fruit:

Pair them with some fresh strawberries or bananas to balance out the richness and add a refreshing note to your indulgent dessert.

Additional Tips

Use a Candy Thermometer:

If you’re unsure about the oil temperature, a candy thermometer can help ensure the oil stays at the right heat (around 350°F or 175°C) for perfectly crispy s’mores.

Don’t Overcrowd the Fryer:

Fry your s’mores in batches so they have enough space to cook evenly. Overcrowding the pan can lower the oil temperature and result in soggy s’mores.

Be Careful of the Hot Oil:

When deep-frying, be sure to handle everything with care. Use tongs to carefully lower the s’mores into the oil, and make sure not to burn yourself.

Make a Sweet Dipping Sauce:

For an extra indulgent touch, make a simple chocolate or caramel sauce for dipping. Just melt some chocolate chips with a little cream, or heat up caramel sauce in the microwave.

Nutrition Facts

Servings: 6
Calories per serving: 320
Total Fat: 20g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 80mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 16g
Protein: 4g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

FAQ Section

Q1: Can I use different types of chocolate for the s’mores?

A1: Absolutely! You can use milk, dark, or even white chocolate depending on your preference. Dark chocolate will add a slightly more bitter flavor that pairs nicely with the sweetness of the marshmallow.

Q2: Can I make these s’mores ahead of time?

A2: It’s best to fry these right before serving for the crispiest texture. However, you can assemble the s’mores and refrigerate them until you’re ready to fry.

Q3: Can I bake these instead of deep-frying?

A3: While deep-frying gives the best crispy texture, you can try baking them at 375°F (190°C) for about 10 minutes, but the result won’t be quite the same.

Q4: How do I store leftovers?

A4: If you have leftovers, store them in an airtight container for up to 1 day. They’ll lose some of their crispiness, but you can reheat them in the oven to make them warm again.

Q5: Can I use gluten-free flour for the batter?

A5: Yes! You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this treat.

Q6: What type of oil should I use for frying?

A6: Vegetable oil is the best choice for deep-frying. It has a neutral flavor and high smoke point, making it perfect for crispy frying.

Q7: Can I add other fillings to the s’mores?

A7: Absolutely! You can add peanut butter, Nutella, or even a few slices of banana for a fun twist on the classic s’more.

Q8: How long should I fry the s’mores?

A8: Fry the s’mores for about 1-2 minutes or until golden brown on all sides. Keep an eye on them to prevent overcooking.

Q9: Can I make these without marshmallows?

A9: The marshmallow is what makes a s’more, so it’s best not to skip it. But you can try a marshmallow substitute if needed, like whipped cream or a cream filling.

Q10: Can I use a deep fryer for this recipe?

A10: Yes! A deep fryer works just as well as a pot for frying. Just make sure to maintain the oil temperature at 350°F (175°C) for the perfect crispy s’mores.

Conclusion

Deep-Fried S’mores are a sweet, crispy, gooey, and completely irresistible treat that will take your dessert game to new heights. Whether you’re serving them at a party, making them for a fun family dessert, or just indulging your sweet tooth, these deep-fried delights will never disappoint. So, gather your ingredients, heat up that oil, and get ready to experience s’mores in a whole new way! Enjoy!

Print