Description
These indulgent deep-fried s’mores bring all the fun of the classic campfire treat with a crispy twist! Gooey marshmallows, melted chocolate, and a crunchy exterior make for a mouthwatering dessert that’s sure to impress at your next gathering.
Ingredients
- 6 graham cracker sheets, broken into halves
- 6 large marshmallows
- 6 small pieces of milk chocolate (or chocolate bars, broken into small pieces)
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 pinch of salt
- 1 egg
- ¾ cup milk
- ½ teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
-
Assemble the S’mores:
Place a piece of chocolate on a half graham cracker sheet, top with a marshmallow, and cover with another graham cracker sheet to create a s’more sandwich. Repeat for all 6 pieces. -
Prepare the Batter:
In a bowl, whisk together flour, sugar, baking powder, salt, egg, milk, and vanilla extract until smooth. -
Heat the Oil:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). -
Coat the S’mores:
Dip each assembled s’more into the batter, ensuring it is fully coated. -
Fry the S’mores:
Carefully drop the battered s’mores into the hot oil and fry for about 2-3 minutes, or until golden brown and crispy. Remove from oil and place on paper towels to drain excess oil. -
Serve:
Dust with powdered sugar and serve warm.
Notes
- Make sure the oil is at the right temperature for crispy s’mores. If it’s too hot, the batter will burn before the inside melts.
- You can use dark chocolate or peanut butter cups for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 deep-fried s’more
- Calories: 230
- Sugar: 16g
- Sodium: 90 mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg