Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce

Okay, let me just say—this dessert is the definition of indulgence! Imagine crispy, golden ravioli filled with ooey, gooey chocolate and marshmallows, then fried to perfection. Each bite is a delicious burst of melted chocolate, toasted marshmallow, and a satisfying crunch. But wait, it gets better: these decadent little pockets of joy are paired with a rich chocolate dipping sauce that takes them over the top. Trust me, once you make these Deep-Fried S’mores Ravioli, you’ll be hooked!

Why You’ll Love Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce

This recipe isn’t just your average dessert. It’s a crowd-pleaser, a conversation starter, and a guaranteed way to satisfy your sweet tooth. Here’s why you’ll love it:

Decadent and Delicious

These ravioli are the perfect combination of crispy and gooey. The crunchy exterior gives way to a sweet, melty filling that’s pure heaven. Add in the rich chocolate dipping sauce, and you’ve got a dessert that’s as good as it sounds!

Fun to Make

This is a fun dessert to get involved with! It’s a little messy, a little sweet, and a whole lot of fun to prepare, especially when you’re making them with friends or family.

Comforting and Nostalgic

Who doesn’t love s’mores? These ravioli bring that nostalgic campfire treat to life in a whole new way. They’re great for reliving those summer memories, and they’ll make any moment feel a little sweeter.

Easy to Make

You don’t have to be a pastry chef to whip up these fried ravioli! With a few simple ingredients, you’ll be on your way to a dreamy dessert in no time.

Ingredients

Let’s gather everything you need to bring this sweet, crispy treat to life:

For the S’mores Ravioli:

• Wonton wrappers: These are your base, making the ravioli crispy when fried and easy to handle.
• Marshmallows: Mini marshmallows work best for even distribution and gooey goodness inside.
• Chocolate chips: The star of the filling—these will melt perfectly when fried inside the ravioli.
• Butter: For sealing the edges of the wonton wrappers and giving them a golden finish.
• Oil: You’ll need oil for frying—vegetable or canola oil works best.

For the Chocolate Dipping Sauce:

• Heavy cream: The base of your chocolate sauce, giving it a smooth and creamy texture.
• Semi-sweet chocolate chips: These will melt down into a rich, luxurious dipping sauce.
• Butter: Adds richness and smoothness to the sauce.
• Vanilla extract: For an extra layer of flavor that enhances the chocolate.

Instructions

Let’s dive in and start making these sweet bites of heaven!

1. Prepare the Filling

In a small bowl, mix your mini marshmallows and chocolate chips. The mini marshmallows are easier to work with, ensuring they melt evenly inside the ravioli.

2. Assemble the Ravioli

Place a wonton wrapper on a clean surface. Spoon about a tablespoon of the marshmallow and chocolate mixture into the center of the wrapper.

Brush the edges of the wonton wrapper with a little bit of melted butter to help seal them. Place another wonton wrapper on top and press the edges together tightly to form a sealed pocket. You can use a fork to crimp the edges, ensuring they’re sealed well.

Repeat this process until you’ve assembled all the ravioli.

3. Heat the Oil

Heat a pot or deep fryer with about 2-3 inches of oil. Heat the oil to 350°F (175°C)—you can test it by dropping in a small piece of wonton wrapper; if it crisps up quickly, it’s ready.

4. Fry the Ravioli

Carefully drop a few ravioli into the hot oil at a time, being careful not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the ravioli and place them on a paper towel-lined plate to drain excess oil.

5. Prepare the Chocolate Dipping Sauce

While the ravioli are cooling slightly, make the dipping sauce. In a small saucepan over medium heat, combine the heavy cream and butter. Stir until the butter has melted and the cream is warm. Add the chocolate chips and vanilla extract, stirring until the chocolate has melted completely and the sauce is smooth.

6. Serve and Enjoy

Serve the Deep-Fried S’mores Ravioli warm with a side of the rich chocolate dipping sauce. Dip each ravioli into the sauce and enjoy the perfect combination of crispy, gooey, chocolatey, and marshmallow-y bliss!

Nutrition Facts

Serving Size: 2 ravioli with dipping sauce
Calories per serving: 320
Total Fat: 16g

• Saturated Fat: 8g
  Cholesterol: 30mg
  Sodium: 60mg
  Total Carbohydrates: 43g
• Dietary Fiber: 1g
• Sugars: 24g
  Protein: 3g
  Vitamin A: 6%
  Vitamin C: 0%
  Calcium: 4%
  Iron: 6%

Preparation Time

Prep Time: 15 minutes
Cook Time: 5-7 minutes
Total Time: 20-25 minutes

How to Serve Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce

These deep-fried ravioli are a treat all on their own, but they pair wonderfully with a few other indulgent options:

Serve with Ice Cream

For the ultimate dessert experience, serve these s’mores ravioli with a scoop of vanilla or chocolate ice cream. The creamy ice cream complements the crispy, gooey ravioli perfectly.

Pair with Fresh Berries

If you want a pop of freshness, serve your ravioli with a handful of fresh raspberries, strawberries, or blueberries. The tartness balances the richness of the fried ravioli.

Perfect for Parties

These fried s’mores ravioli are a perfect treat for parties! They’re fun, interactive, and everyone will want to try them.

Additional Tips

Don’t Overstuff the Ravioli

Be sure not to overstuff your ravioli, or they may burst open during frying. A tablespoon of filling per ravioli is perfect!

Keep the Oil at the Right Temperature

Maintaining the right oil temperature is key to getting that perfect golden crunch. If the oil is too hot, the ravioli will burn on the outside without melting the filling. Too cold, and they’ll absorb excess oil and become greasy.

Make Ahead

You can assemble the ravioli ahead of time and store them in the fridge for a few hours before frying. Just be sure to fry them fresh for the best texture.

Use a Candy Thermometer

If you’re unsure about the oil temperature, a candy thermometer can be a game-changer. It will help you maintain the ideal 350°F temperature for frying.

Try Other Fillings

Feel free to experiment with other sweet fillings! Nutella, peanut butter, or even a combo of chocolate and peanut butter would make for equally delicious alternatives.

FAQ Section

Q1: Can I make these ravioli ahead of time?
A1: Yes! You can assemble the ravioli ahead of time and store them in the fridge for up to a few hours before frying. Just don’t freeze them, as the wonton wrappers may get soggy when fried.

Q2: Can I bake these instead of frying them?
A2: While the texture won’t be quite the same, you can bake them at 375°F for about 10-12 minutes, or until golden and crispy. Just brush them with butter before baking.

Q3: Can I use regular marshmallows instead of mini marshmallows?
A3: Yes, you can cut regular marshmallows into smaller pieces, but mini marshmallows melt more evenly and are easier to work with.

Q4: Can I use dark chocolate instead of semi-sweet?
A4: Absolutely! Dark chocolate will give the dipping sauce a deeper, richer flavor. Just keep in mind that it will be less sweet than using semi-sweet chocolate.

Q5: How can I make the dipping sauce thicker?
A5: If you prefer a thicker sauce, simply reduce the amount of heavy cream, or let the sauce simmer for a few extra minutes to thicken it up.

Q6: How do I prevent the filling from leaking out when frying?
A6: Be sure to seal the edges of the ravioli well with butter or water, and don’t overstuff them. Press the edges together tightly to make sure the filling stays inside.

Q7: Can I use another type of wrapper?
A7: While wonton wrappers work best for this recipe, you can try using spring roll wrappers. Just keep in mind that they might cook a little differently.

Q8: Can I make these ravioli without frying them?
A8: While frying gives them that crispy texture, you could try air-frying them for a healthier alternative. Set your air fryer to 375°F for about 7-8 minutes, flipping halfway through.

Q9: What’s the best way to store leftovers?
A9: Store leftover ravioli in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 350°F for about 5 minutes to get them crispy again.

Q10: Can I freeze the ravioli before frying?
A10: Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. When ready to fry, cook from frozen at 350°F for about 4-5 minutes longer than usual.

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Conclusion

These Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce are the ultimate indulgence. They’re crispy, gooey, and completely irresistible—perfect for satisfying your sweet tooth. Whether you’re sharing them with friends, serving them at a party, or just treating yourself, they’re sure to be a hit. Don’t wait—try them today, and get ready to fall in love!

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