Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Introduction

When it comes to indulgent desserts, deep-fried strawberry cheesecake stuffed wonton bites stand out as a delightful treat that can satisfy any sweet tooth. I remember the first time I made these for a family gathering; I was instantly transported to a world of crispy, creamy, and fruity goodness. As the aroma filled the kitchen, my family couldn’t help but sneak bites before they were even served. The combination of the crunchy exterior and the rich, strawberry-infused cheesecake filling was a hit, and soon enough, there was hardly a crumb left. It’s a dessert that brings smiles and joy, perfect for gatherings or simply as a treat for yourself.

Ingredients

For the Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional, for extra strawberry flavor)

For the Wontons:

• 20-24 wonton wrappers
• Water, for sealing the edges
• Vegetable oil, for frying

For Serving (Optional):

• Whipped cream
• Extra strawberry jam or sauce
• Fresh strawberries, sliced

Instructions

Prepare the Cheesecake Filling:

1. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Stir in the strawberry jam, or if you want a fresher flavor, fold in some diced strawberries for added texture and flavor.

Assemble the Wonton Bites:

1. Place a wonton wrapper on a flat surface.
2. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
3. Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape.
4. Press firmly to seal and remove any air bubbles around the filling.
5. Repeat with the remaining wonton wrappers and filling until finished.

Fry the Wonton Bites:

1. In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
2. Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
3. Remove the wontons with a slotted spoon and drain them on paper towels to remove excess oil.

Serve:

1. Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.
2. Enjoy the delightful contrast of textures and flavors!

Nutrition Facts

• Servings: 10
• Calories per serving: 200

Preparation Time

• Total Time: 40 minutes
• Prep Time: 20 minutes
• Cook Time: 20 minutes

How to Serve

• Warm: Serve the wonton bites immediately after frying for the best texture.
• Dipping Sauces: Offer whipped cream, strawberry jam, or chocolate sauce for dipping.
• Garnish: Top with fresh strawberry slices for an extra burst of flavor and color.
• Plate: Arrange on a decorative platter for a beautiful presentation.
• Family Style: Set out a platter for guests to serve themselves, making it a fun, interactive dessert.

Additional Tips

1. Don’t Overfill: Use just enough filling to avoid leaks while frying.
2. Oil Temperature: Ensure the oil is at the right temperature to achieve a crispy exterior without absorbing too much oil.
3. Test Fry: Fry one wonton first to test the temperature and adjust as needed.
4. Keep Warm: If frying in batches, keep the cooked wontons warm in an oven set to low heat.
5. Flavor Variations: Experiment with different fruit jams or flavored cream cheese for unique variations.

Recipe Variations

• Chocolate Version: Substitute strawberry jam with chocolate hazelnut spread and add mini chocolate chips to the filling.
• Fruit Medley: Mix different fruit preserves (like raspberry or blueberry) into the cheesecake filling for a mixed berry version.
• Baked Option: Brush the wontons with melted butter and bake at 375°F (190°C) for about 10-12 minutes until golden for a healthier alternative.
• Nutty Twist: Add chopped nuts (like pecans or almonds) into the filling for added crunch.
• Cheesecake Swirl: For a visually appealing twist, swirl the jam into the filling before sealing the wontons.

Serving Suggestions

• As a Party Snack: These bites are perfect for birthday parties, holidays, or potlucks.
• Coffee Pairing: Serve alongside coffee or tea for an afternoon treat.
• Dessert Platter: Include them in a dessert platter with other sweets like cookies or brownies.
• Kids’ Parties: Make them fun by letting kids help assemble the wontons.
• Picnic Treat: They’re easy to pack and transport for outdoor events.

Freezing and Storage

• Storing Uncooked Wontons: Assemble the wontons and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag and store for up to 2 months. Fry directly from frozen when ready to serve.
• Storing Cooked Wontons: Place cooled wontons in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven to regain their crispiness.
• Avoid Re-Frying: Avoid reheating in oil, as they can become greasy and lose their texture.

FAQ Section

1. Can I use cream cheese that’s not softened?

• It’s best to use softened cream cheese for a smooth filling.

1. What if I don’t have wonton wrappers?

• You can use egg roll wrappers cut into quarters, but adjust the cooking time as they may require longer.

1. Can I make these ahead of time?

• Yes! Assemble and freeze them, then fry when ready to serve.

1. What’s the best way to store leftovers?

• Store in an airtight container in the fridge and reheat in the oven to maintain crispiness.

1. Can I bake these instead of frying?

• Yes! Brush with butter and bake until golden for a lighter version.

1. What can I use instead of strawberry jam?

• Any fruit preserves or fresh fruit compote can be substituted.

1. Are these suitable for kids?

• Absolutely! They make a fun and tasty treat for kids.

1. How do I know when the oil is hot enough?

• A wooden spoon inserted into the oil should bubble around the edges when ready.

1. Can I add more fruit to the filling?

• Yes, feel free to mix in diced fruit for added flavor and texture.

1. What are some good dipping sauces?
   • Whipped cream, chocolate sauce, or additional fruit sauces work well.

Conclusion

Deep-fried strawberry cheesecake stuffed wonton bites are a delightful dessert that combines the rich flavors of cheesecake with the crispy texture of wonton wrappers. Whether you’re celebrating a special occasion or just treating yourself, these bites are sure to impress. With their irresistible combination of creamy filling and crunchy exterior, they offer a unique twist on traditional desserts. So gather your ingredients and get ready to create a sweet masterpiece that will have everyone coming back for more! Enjoy every bite! 🍓😍

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