Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Introduction

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are an irresistible dessert that combines a crispy exterior with a creamy, strawberry-flavored cheesecake filling. Perfect for sharing or as a quick indulgence, they’re sure to be a hit at any gathering. When I prepared these for family and friends, they were gone in minutes! The blend of textures and flavors makes these little bites absolutely unforgettable.

Ingredients

For the Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional, for extra strawberry flavor)

For the Wontons:

• 20-24 wonton wrappers
• Water, for sealing the edges
• Vegetable oil, for frying

For Serving (Optional):

• Whipped cream
• Extra strawberry jam or sauce
• Fresh strawberries, sliced

Instructions

1. Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add a small dollop of strawberry jam in the center of each filling portion, or mix diced strawberries into the filling for extra texture and flavor.
2. Assemble the Wonton Bites: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center. Moisten the edges of the wrapper with water, then fold it over the filling to form a triangle or envelope shape. Press firmly to seal and remove any air bubbles. Repeat with the remaining wontons.
3. Fry the Wonton Bites: Heat vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C). Fry the wontons in batches, about 1-2 minutes per side, until golden brown and crispy. Avoid overcrowding the pan. Remove the wontons with a slotted spoon and drain on paper towels.
4. Serve: Serve warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

Nutrition Facts

• Servings: 4-6
• Calories per Serving: Approximately 250 kcal

Preparation Time

• Total Time: 30 minutes (Preparation: 15 minutes, Cooking: 15 minutes)

How to Serve

• Arrange on a serving platter with a side of whipped cream.
• Add extra strawberry jam or sauce for dipping.
• Garnish with fresh strawberry slices.
• Serve warm for the best flavor and texture.
• Pair with a scoop of vanilla ice cream for an indulgent dessert.

Additional Tips

1. Ensure the oil is at 350°F to avoid soggy wontons.
2. Press out any air bubbles from the wontons to prevent bursting while frying.
3. Adjust sweetness by adding more or less powdered sugar to the filling.
4. Avoid overstuffing the wontons to keep them from leaking.
5. Serve immediately for maximum crispiness.

Recipe Variations

• Substitute strawberry jam with raspberry or blueberry jam.
• Use chocolate sauce instead of strawberry jam for a different twist.
• Add lemon zest to the filling for a fresh citrus flavor.
• Make it dairy-free by using vegan cream cheese.
• Try baking instead of frying for a lighter option.

Serving Suggestions

• Pair with tea or coffee for a delightful afternoon treat.
• Serve alongside fresh fruit for a lighter presentation.
• Offer as a unique dessert at potlucks or parties.
• Top with a sprinkle of powdered sugar for added sweetness.
• Arrange on a tray with dipping sauces for a fun dessert platter.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Freeze uncooked wonton bites for up to 1 month. Fry directly from frozen, adding an extra minute to cook time.
• Reheating: Reheat in an air fryer or oven at 350°F for a few minutes to restore crispiness.

FAQ Section

1. Can I use other fruits?
   Yes, you can substitute with raspberry or blueberry jam.
2. How do I prevent wontons from bursting?
   Seal the edges well and avoid overfilling.
3. Can I bake these instead of frying?
   Yes, bake at 375°F for 10-12 minutes or until crispy.
4. Can I make these ahead?
   Prepare and freeze them uncooked, then fry just before serving.
5. What can I use as a dipping sauce?
   Whipped cream, extra strawberry jam, or chocolate sauce works well.
6. Can I use frozen strawberries?
   Fresh is recommended for texture, but you can use thawed frozen strawberries if needed.
7. Can I make this gluten-free?
   Use gluten-free wonton wrappers, if available.
8. Is there a dairy-free option?
   Use dairy-free cream cheese for a dairy-free version.
9. Can I add other flavors to the filling?
   Try adding a bit of lemon zest or cinnamon for extra flavor.
10. How do I know when the oil is hot enough?
    Test by dropping a small piece of wonton wrapper into the oil; it should sizzle immediately.

Conclusion

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a deliciously unique dessert that’s easy to make and even easier to enjoy. Perfect for sharing with friends and family, each bite is crispy, creamy, and bursting with strawberry flavor. Serve them warm with whipped cream and fresh strawberries, and watch them disappear in no time!

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