Prepare the Cheesecake Filling:

1. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Add a small dollop of strawberry jam in the center of each filling portion, or mix in diced strawberries for added texture and flavor.

Assemble the Wonton Bites:

1. Place a wonton wrapper on a flat surface.
2. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
3. Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape.
4. Press firmly to seal and remove any air bubbles around the filling.
5. Repeat with the remaining wonton wrappers and filling.

Fry the Wonton Bites:

1. In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
2. Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy. Avoid overcrowding the pan.
3. Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.

Serve:

1. Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.